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    Indian Cooking - Restaurant Style Cooking Course

    BY
    Udemy

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    Mode

    Online

    Fees

    ₹ 449 3099

    Quick Facts

    particular details
    Medium of instructions English
    Mode of learning Self study
    Mode of Delivery Video and Text Based

    Course and certificate fees

    Fees information
    ₹ 449  ₹3,099
    certificate availability

    Yes

    certificate providing authority

    Udemy

    The syllabus

    Introduction

    • Introduction
    • About the course
    • Introduction to utensils

    COOKING BASICS

    • Cooking basics ginger and garlic paste
    • Cooking basics green chilli paste
    • Cooking basics cutting onion
    • Cooking basics cutting Tomato
    • Cooking basics know your spices

    Gravy

    • Onion tomato masala or Otm or Tadka or Chop masala
    • Red gravy
    • Veg gravy or Yellow gravy
    • Makhani gravy
    • Green gravy
    • Non veg gravy
    • White gravy or cashew gravy

    Restaurant Recipes

    • Aloo jeera or Cummin Potato
    • Chicken tikka butter masala
    • Butter chicken
    • Paneer makhani
    • Achari paneer or Pickle cottage cheese gravy
    • Aloo gobhi or Potato Cauliflower
    • Karahi Paneer or Cottage cheese karahi
    • Karahi Chicken or Murg Karahi
    • Chicken curry
    • Paneer tikka butter masala
    • Chicken home stew or Punjabi chicken tari
    • Murg do pyaza or chicken with onion
    • Mix Vegetable
    • Paneer TakaTak
    • Mutton Roganjosh
    • Mutton Rarrah
    • Chicken Biryani
    • Dal Makhani
    • Shahi Paneer or Royal cottage cheese

    Palak/ Spinach Gravy Recipes

    • Palak/ Spinach corn (Corn palak recipe (Makai palak recipe)
    • Palak kofta or Cottage cheese dumplings in spinach sauce
    • Palak paneer or Spinach cottage cheese gravy
    • Palak Murg or Spinach gravy chicken
    • Palak sabz Maloni / Spinach mix vegetable

    Tawa/Skillet Cooking

    • Rustic red gravy
    • Tawa mushroom
    • Tawa kaleji or Griddle liver gravy
    • Tawa chicken
    • Mutton Keema Kaleji
    • Tawa Gobhi ot Tawa cauliflower

    Chana White or Chickpeas Recipes

    • How to boil chickpeas
    • Chana masala
    • Kadai Chole

    Indian Breads(Nan, Kulcha, Paranthas)

    • Nan dough master recipe
    • Plain Nan
    • Garlic Nan
    • Aloo kulcha or Potato stuffed Nan
    • Parantha dough
    • Parantha dough ball
    • Parantha Four ways

    Masala Mix / Spice Mix

    • Garam Masala

    Additional Material

    • Ingredients used
    • Boiling Potatoes
    • Indian cottage cheese / Paneer recipe

    Books to help you with your journey

    • Book of all about the course

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