Indian Culinary World - Master the art of Indian Cooking

BY
Udemy

Lavel

Beginner

Mode

Online

Fees

₹ 499 2799

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 499  ₹2,799
certificate availability

Yes

certificate providing authority

Udemy

The syllabus

Indian Culinary World - Just an Introduction Section

  • About me - A quick hello
  • Course outline
  • Project - Your favorite Indian dish
  • Cooking - Art or Science ?
  • Indian Food - Cultural influences

Getting Equipped - the Indian Kitchen layout

  • Cookware and tools
  • Quiz- Cookware and Tools
  • Project - Cookware & Tools
  • Essential Spices - Top 5 spices
  • Project - Essential Spices
  • Essential Spices - the top 5
  • Continuing the journey with the Top 20 spices
  • Continuing the journey with the Top 20 spices
  • Stock up your pantry with these essentials
  • Stock up your pantry with these essentials
  • Stocking up your refrigerator
  • Stocking up your refrigerator
  • Project - Essential Ingredients

How To's..

  • How To's - Cutting Onions
  • How To's - Cutting Onions
  • How to make Ginger Garlic Paste
  • Ginger Garlic Paste
  • Project - Ginger-Garlic Paste
  • Making Yoghurt (Curd) ("Dahi") at home
  • Making Yogurt at home
  • Project - Homemade Yogurt
  • Making Cottage Cheese ( Paneer) at home
  • Making cottage cheese ("Paneer")
  • Making Garam Masala - an essential spice blend
  • Making "Garam Masala" - a versatile Indian spice mix
  • Project - Spice Blend ( Garam Masala)

Essential Food techniques

  • Technique of Browning Onions
  • Technique of Browning Onions
  • Tempering/ Tadka Technique
  • Tempering/ Tadka Technique
  • Technique of making Plain rice/ Steamed rice
  • Technique of making Plain rice/ Steamed rice
  • Project - Essential Techniques
  • Technique- Making Roti / Tortilla
  • Technique of Making Roti/ Flat bread/ Tortilla
  • Technique -Making curries and masalas
  • Technique of Making curries and dry vegetable base

Cooking Patterns - 9 versatile patterns to make hundreds of dishes

  • Cooking Patterns
  • Basic Raita Pattern
  • Project/Assignment - Raita / Salad Pattern
  • Basic Pickle Pattern
  • Project/Assignment - Pickle Pattern
  • Basic Daal pattern
  • Project/Assignment- Daal Pattern
  • South Indian rice dishes pattern
  • Project - Yogurt Rice
  • Pulao/pilaf pattern
  • Project/Assignment - Pilaf/Pulao Pattern
  • Basic vegetable "Sabzi" pattern
  • Project /Assignment - Vegetable Sabzi Pattern
  • Basic Red (onion and tomato) Gravy Dish pattern
  • Project/Assignment - Red Gravy Pattern
  • Basic Kadhai gravy dish pattern
  • Project/Assignment - Kadhai Pattern
  • Chicken Tikka Masala/ Makhni gravy dish pattern
  • Project/Assignment - Makhani Pattern

25 top Indian Recipes - Restaurant favorites based on Cooking Patterns

  • From Patterns to Recipes
  • Recipe - Mango Pickle
  • Recipe- Carrot & Radish Pickle
  • Recipe Mung bean Yogurt Raita/Salad
  • Recipe Spinach Yogurt Salad / Raita
  • Recipe Beetroot Yoghurt Salad / Raita
  • Recipe Yogurt Rice
  • Recipe Lemon Rice
  • Recipe Tamarind Rice
  • Recipe Vegetable Pulao/ Pilaf
  • Recipe Shrimp Pilaf
  • Recipe Toor Tadka Daal
  • Recipe Mung Daal
  • Recipe Masoor Daal
  • Recipe Alu Masala
  • Recipe Alu Gobi Masala
  • Recipe Alu Palak
  • Recipe Bhindi Masala
  • Recipe - Chole / Chick Peas Masala
  • Recipe Rajma ( Red Kidney beans) Masala
  • Recipe egg curry
  • Recipe Mutton Masala
  • Recipe - Kadhai Paneer ( Cottage Cheese)
  • Recipe - Kadhai Chicken
  • Recipe - Paneer Makhani or Butter Paneer
  • Recipe - Chicken Tikka Masala/ ( Chicken Makhani )

Recipes that dont fit a pattern

  • Recipes that don't fit a pattern
  • Recipe - Palak Paneer
  • Modak’, an Indian dessert dumpling

Continuing your culinary journey - next steps

  • Great dishes are made in food heaven - what works well together
  • Advanced Patterns - a preview
  • Till we meet again

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