The Most Comprehensive Sushi Course Online

BY
Udemy

Mode

Online

Fees

₹ 449 2299

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 449  ₹2,299
certificate availability

Yes

certificate providing authority

Udemy

The syllabus

Introduction

  • What to expect

Equipment

  • What Knives to Use
  • Sushi Mat (Makisu)
  • Cutting Board Ideas

How to Prepare Basic Ingredients

  • Introduction to Basic Ingredients
  • Nori (Roasted Seaweed)
  • Cucumber
  • Avocado
  • Cream Cheese
  • Scallion
  • Daikon Radish

How to Make Sushi Rice

  • Sushi Vinegar (Sushizu)
  • Preparing Sushi Rice (Shari)

How to Fry Protein for Sushi

  • Preparing Shrimp Tempura
  • Soft-Shell Crab
  • Frying with Tempura Batter

Popular Sushi Sauces

  • Spicy Mayo
  • Eel Sauce
  • Ponzu Sauce

Types Sushi Roll (Maki)

  • Uramaki, Hosomaki and Futomaki

Uramaki (Inside-Out Rolls)

  • How to Spread Rice
  • How to Roll Sushi
  • California Roll
  • Tempura Shrimp & Soft-Shell Crab Roll
  • Spicy Tuna Roll
  • Caterpillar Roll
  • Rainbow Roll

Hosomaki (Small Seaweed Outside)

  • Cucumber Roll (Kappa)
  • Tuna and Salmon Roll (Tekka)

Futomaki (Large Seaweed Outside)

  • Futomaki - 2 Ways

Soy & Rice Paper

  • Soy & Rice Paper Rolls

Sushi Handroll (Temaki)

  • Sushi Handroll - 2 Ways

Fish Break Down

  • Introduction to Fish Breakdown
  • How to Cut Tuna
  • How to Cut Salmon
  • How to Cut Snapper and Other Finfish

How to Make Nigiri Sushi (With Rice)

  • How to Slice Fish for Nigiri
  • How to Prepare Shrimp (Ebi)
  • How to Make Nigiri

How to make Sashimi (No Rice)

  • How to Slice Sashimi
  • How to Plate Sashimi

How to Eat Sushi

Thank You For Taking My Course!

  • Bonus: Thank You!

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