Certified Chinese Food Junior Craftsman

BY
Vskills

Mode

Online

Fees

₹ 1500

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 1,500
certificate availability

Yes

certificate providing authority

Vskills

The syllabus

Chinese Cuisine Overview

  • Introduction to Chinese Food
  • Key Ingredients
  • Regional Variations

Cooking Techniques

  • Stir-Frying and Wok Skills
  • Dim Sum Making
  • Noodle Preparation

Iconic Chinese Dishes

  • Sichuan Cuisine
  • Cantonese Cuisine
  • Hunan Cuisine
  • Peking Duck

Menu Development

  • Chinese Menu Planning
  • Specialties and Signature Dishes
  • Balancing Flavors

Food Presentation

  • Plating Chinese Dishes
  • Garnishing Techniques
  • Aesthetics in Chinese Cuisine

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