Certified Continental Cuisine Cook

BY
Vskills

Mode

Online

Fees

₹ 1500

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 1,500
certificate availability

Yes

certificate providing authority

Vskills

The syllabus

Continental Cooking Techniques

  • Roasting and Grilling
  • Sauteing and Poaching
  • Sauces and Reductions

Ingredients in Continental Cuisine

  • Use of Butter and Cream
  • Herbs and Spices
  • Imported Cheeses

Classic Continental Dishes

  • French Cuisine
  • Italian Cuisine
  • German Cuisine
  • Spanish Cuisine

Menu Planning

  • Creating Continental Menus
  • Specialties and Signature Dishes
  • Pairing Wines with Continental Food

Food Presentation

  • Plating Continental Dishes
  • Garnishing Techniques
  • Aesthetics in Continental Cuisine

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