- Food Preservation Techniques
- Food Safety Standards
- Food Processing Equipment
Certified Food Processing Technician - Processed Food Products
Quick Facts
particular | details | |||
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Medium of instructions
English
|
Mode of learning
Self study
|
Mode of Delivery
Video and Text Based
|
Course and certificate fees
Fees information
₹ 1,500
certificate availability
Yes
certificate providing authority
Vskills
The syllabus
Food Processing Basics
Processing Food Products
- Fruit and Vegetable Processing
- Meat and Poultry Processing
- Dairy Product Processing
- Fruit and Vegetable Processing
- Meat and Poultry Processing
- Dairy Product Processing
Quality Control
- Food Quality Standards
- Inspection and Testing
- Quality Assurance Procedures
- Food Quality Standards
- Inspection and Testing
- Quality Assurance Procedures
Packaging and Labeling
- Packaging Materials
- Packaging Techniques
- Labeling Regulations
- Packaging Materials
- Packaging Techniques
- Labeling Regulations
Food Processing Hygiene
- Food Safety Practices
- Sanitization and Cleaning
- Personal Hygiene
- Food Safety Practices
- Sanitization and Cleaning
- Personal Hygiene
Articles
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