Certified Indian Cuisine Cook

BY
Vskills

Mode

Online

Fees

₹ 1500

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 1,500
certificate availability

Yes

certificate providing authority

Vskills

The syllabus

Indian Cooking Techniques

  • Spice Blending and Use
  • Tandoor Cooking
  • Curry Preparation

Ingredients and Flavor Profiles

  • Understanding Indian Ingredients
  • Regional Variations in Indian Cuisine
  • Balancing Flavors

Menu Development

  • Creating Indian Dishes
  • Specialties and Signature Dishes
  • Menu Planning

Food Presentation

  • Plating Indian Dishes
  • Garnishing Techniques
  • Aesthetics in Indian Cuisine

Hygiene and Food Safety

  • Sanitation and Cleanliness
  • Safe Food Handling
  • HACCP Principles in Indian Cooking

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