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BSc in Food Science and Nutrition Course, Admissions, Eligibility, Syllabus, Fees, Career

BSc in Food Science and Nutrition Course, Admissions, Eligibility, Syllabus, Fees, Career

Edited By Moksh Dheri | Updated on Jul 23, 2024 02:34 PM IST

B.Sc Food Science and Nutrition is an undergraduate degree programme. The duration of the course is three years spread across six semesters. The course provides information on different food groups and their nutritional value. It covers food preparation, food packaging, and dietetics. In India, around 23 educational institutes offer this course.

Food Nutrition refers to the components of food and their nutritional value, and how it is digested and absorbed by our body. The major subjects of the B.Sc Food Science and Nutrition include epidemiology, food science, public health, food microbiology, and physiology.

Students wishing to apply for admissions should have completed their 10+2 with a 50 per cent aggregate score or as specified by the institute. The admissions are mostly based on entrance examinations or merit scores. Students can visit the website of the college for more details.

After graduation students can work in various work settings, popular ones being hospitals and clinics. Popular job roles include Dietitian, Food Scientist, Food Inspector, Quality Assurance Manager, and Food Research Analyst. The average salary of a Food Technologist in India is Rs. 4.3 LPA.

Highlights: BSc in Food Science and Nutrition

ParticularsValues

Course Name

BSc Food Science and Nutrition

Course Level

Undergraduate

Duration

Three years

Examination

-

Eligibility

10+2 from a recognised board in India.

Admission Process

Entrance Examination/Merit

Course Fee

Rs. 9,730 to Rs. 3.86 Lakhs

Average Salary

Rs. 4.3 LPA (Food Technologist)

Job Profiles

Food Inspector, Agricultural Scientist, Agricultural Inspector, Food Scientist, Farmer, Dietetics, Food Technologist

Top Recruiters

Colleges & Universities, Food & Nutrition Consultancy, Food Processing Companies, Hospitals, Marketing (Branding) Food & Nutrition Companies

B.Sc in Food Science and Nutrition Eligibility Criteria

Those who have fulfilled the eligibility requirements can apply for admission. It may vary depending on the institute, therefore students are advised to check the course details carefully before applying. Listed below are the eligibility details of the B.Sc Food Science and Nutrition course.

  • Candidates willing to enrol in BSc Food Science and Nutrition are required to complete 10+2 in the science stream with physics, chemistry, and biology being the compulsory subjects.
  • They must achieve a minimum aggregate score of 50 per cent. Reserved category applicants may get some relaxation in the aggregate score.

BSc in Food Science and Nutrition Admission Process

The admission process for enrollment in BSc in Food Science and Nutrition varies from college to college. Usually, admission to BSc in Food Science and Nutrition is provided on a merit basis. However, several colleges may also conduct entrance examinations to select eligible candidates.

  • Candidates wishing to enrol in the course are required to apply for admission online through the official website of the college or university.
  • They are required to fill out the admission form and upload the required documents and their photograph including signatures.
  • Applicants should pay the registration fee and ensure the successful submission of the form online.
  • Selected candidates are informed about the seat allotment.
  • They are required to pay the admission fee and freeze their seats.
  • Further, they are required to complete the documentation process that may involve submission of class 10 and 12 mark sheets, photographs, and other documents.
  • Candidates are required to pay the remaining admission fee and ensure successful completion of the enrollment in BSc in food science and nutrition.

Top B.Sc in Food Science and Nutrition Entrance Examinations

There are no major entrance examinations specified for B.Sc Food and Nutrition course. However, many institutes may provide admissions based on university-level entrance examinations. In addition to this, some colleges may also conduct group discussions or personal interviews to further screen the deserving candidates.

B.Sc Food Science and Nutrition Cutoff

The cutoff is a set of criteria that is used to screen the deserving candidates. It is influenced by various factors such as the difficulty level of the examination, the number of applicants, and the stature of the institute. After the cutoff score has been released, a merit list is prepared and candidates are allotted the colleges based on their rank.

B.Sc Food Science and Nutrition Syllabus

The core topics covered in the course curriculum of B.Sc Food Science and Nutrition are Food Science and Experimental Foods, Principles of Nutrition, Food Chemistry, and Nutritional Biochemistry. In the table below, we have provided the syllabus of Amrita Vishwa Vidyapeetham, Coimbatore.

Semester 1

Food Science & Experimental Foods

Principles of Nutrition

Food Processing Preservation Technology – 1

Food Science & Experimental Foods (P)

Communicative English

Language-1

Foundations of Indian Heritage

Mastery Over Mind

Semester 2

Nutrition Through Life Span

Human Physiology

Food Processing and Preservation Technology -2

Food Chemistry

Nutrition Through Life Span (Practical)

Food Processing and Preservation Technology (Practical)

Food Chemistry (Practical)

Professional Communication

Language-II

Glimpses of Glorious India

Semester 3

Nutritional Biochemistry

Clinical Nutrition and Dietetics – 1

Nutritional Biochemistry (Practical)

Clinical Nutrition and Dietetics-I (Practical)

Professional Elective A

General Elective A

Basics of Computer Applications

Free Elective 1

Soft Skill-1


Semester 4

Food Microbiology

Clinical Nutrition and Dietetics -2

Food Microbiology (Practical)

Clinical Nutrition and Dietetics-2 (Practical)

Environment and Sustainability

Professional Elective B

Free Elective-2

Soft Skills

Semester 5

Food Product Development and Marketing

Food Service Management

General Elective B

Packaging and Labelling of Food Products

Food Product Development (Practical)

Food Service Management (Practical)

Soft Skills-3

Live in Tabs/Professional Elective

Semester 6

Community Nutrition

Analytical Instrumentation

General Elective A

Food Product Evaluation

Professional Elective B

Research Methodology and Bio-Statistics

Food Analytics (Practical)

Project

Internship

/Core elective (Continuing

Students)

-

Semester 7

Public Health Nutrition

Professional Elective A

General Elective B

Nutraceuticals and Functional Foods

Food & Nutrition Research Techniques

Professional Elective- B

Techniques of Experimental Nutrition

-

Semester 8

Nutrition in Health and Fitness

Professional Elective-C

Major Project

General Elective A/B

BSc in Food Science and Nutrition Fees Structure

The fee structure of a BSc in food science and nutrition varies from college to college. It includes charges for various facilities provided to students enrolled in the programme. Students can check the fees on the official website of the college or by contacting the admission office of the college. The average fees of a B.Sc Food Science and Nutrition range from Rs. 9,730 to Rs. 3.86 Lakhs.

Scope of BSc Food Science and Nutrition

There are various options for candidates enrolled in BSc Food Science and Nutrition. Those who want to pursue higher education may opt for an MSc in Food Science, Food Technology, or other related specialisations. The food industry is an industry that will only be going to grow in the future. Therefore the need for qualified professionals will also increase.

After graduation, students can also pursue higher education. Some of the popular degrees are MSc., and PhD in food science and nutrition or similar disciplines. Food Scientists, Food Researchers, dietitians, and nutritionists are popular job roles.

Career Options after BSc in Food Science and Nutrition

Students can pursue various career opportunities after the B.Sc Food Science and Nutrition course. Students can work at hospitals, clinics, the food industry, public health organisations, research, or academics. In the table below, we have provided the career options along with their average salary and job descriptions.

Job ProfilesJob Description
Food ScientistFood Scientists are professionals responsible for researching, developing and testing ingredients used in the food. They also ensure that the food ingredients are safe and healthy for human consumption.
Food Inspector

Food Inspectors are professionals who inspect food processing and manufacturing entities and ensure they function in compliance with food regulations. They inspect storage, handling, processing and sanitation to ensure the food quality is consistent throughout.

Dietitian

Dietitians are nutrition specialists responsible for understanding nutritional assessments of patients with different medical conditions and helping them with their diet. They advise and encourage them to adopt healthy eating habits.

Source: AmbitionBox

Top Recruiters

  • Acuraglobe
  • Walpar Healthcare
  • Algabrew
  • Nutramarc Sports Nutrition
  • Influx Healthcare

Average Salary after BSc Food Science and Nutrition

The average salary of a B.Sc Food Science and Nutrition graduate depends on various factors such as the location of the company, skills and experiences of the candidate and the job profile opted by them. In the table below we have provided the average salary of popular job roles in the Food Science and Nutrition industry.

Job ProfilesAverage Salary
Food ScientistRs. 4.3 LPA
Food InspectorRs. 3.5 LPA
DietitianRs. 2.8 LPA

Source: AmbitionBox

Benefits of Studying BSc Food Science and Nutrition

Candidates enrolled in a BSc Food Science and Nutrition course find numerous opportunities to boost their careers. They are equipped with the knowledge of various nutrients and food components in food. There are various options for them to pursue their careers such as agricultural scientist, food scientist, dietician, nutritionist, food inspector, sanitary inspector, and numerous others.

Top Private BSc Food Science and Nutrition Colleges in India

Various private colleges are offering BSc Food Science and Nutrition courses. Private colleges are known for their good placement facilities and infrastructure. Therefore, the fees charged are also higher. In the table below, we have mentioned the popular private colleges along with their fees.

Top Government B.Sc Food Science and Nutrition Colleges in India

Many government colleges are offering B.Sc Food Science and Nutrition courses in India. They are known for their nominal fees and good educational facilities. Many students aspire to study at government institutes. In the table below we have mentioned the popular government institutes along with their fees.

B.Sc Food Science and Nutrition provides a broad scope for the students. Since the food industry is continuously growing, the demand for graduates will also increase. The average salary of a B.Sc Food Science and Nutrition graduate is Rs. 4.3 LPA.

Frequently Asked Questions (FAQs)

1. What is the average fee of BSc in Food Science and Nutrition?

The average fee for a BSc in Food Science and Nutrition varies from college to college. The average BSc in Food Science and Nutrition fee ranges from Rs. 9,730 to Rs. 3.86 LPA. 

2. What is the average salary offered to BSc in Food Science and Nutrition graduates?

The average salary of a B.Sc Food Science and Nutrition graduate is Rs. 4.3 LPA depending on the company and the skills and experiences of the candidate. 

3. What are various career options for BSc in Food Science and Nutrition graduates?

There are numerous options candidates have after post completion of BSc in Food Science and Nutrition to give directions to their career:.

4. What is the average salary of a Food Technologist?

The average salary of a Food Scientist in India is Rs. 4.3 LPA for a food technologist in India. 

5. What are the top employers of BSc in Food Science and Nutrition?

The top employers for BSc in Food Science and Nutrition include agriculture and food processing companies, agri food companies and food supply chain companies.

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