B.Sc Food Science and Nutrition is an undergraduate degree programme. The duration of the course is three years spread across six semesters. The course provides information on different food groups and their nutritional value. It covers food preparation, food packaging, and dietetics. In India, around 23 educational institutes offer this course.
Food Nutrition refers to the components of food and their nutritional value, and how it is digested and absorbed by our body. The major subjects of the B.Sc Food Science and Nutrition include epidemiology, food science, public health, food microbiology, and physiology.
Students wishing to apply for admissions should have completed their 10+2 with a 50 per cent aggregate score or as specified by the institute. The admissions are mostly based on entrance examinations or merit scores. Students can visit the website of the college for more details.
After graduation students can work in various work settings, popular ones being hospitals and clinics. Popular job roles include Dietitian, Food Scientist, Food Inspector, Quality Assurance Manager, and Food Research Analyst. The average salary of a Food Technologist in India is Rs. 4.3 LPA.
Particulars | Values |
---|---|
Course Name | BSc Food Science and Nutrition |
Course Level | Undergraduate |
Duration | Three years |
Examination | - |
Eligibility | 10+2 from a recognised board in India. |
Admission Process | Entrance Examination/Merit |
Course Fee | Rs. 9,730 to Rs. 3.86 Lakhs |
Average Salary | Rs. 4.3 LPA (Food Technologist) |
Job Profiles | Food Inspector, Agricultural Scientist, Agricultural Inspector, Food Scientist, Farmer, Dietetics, Food Technologist |
Top Recruiters | Colleges & Universities, Food & Nutrition Consultancy, Food Processing Companies, Hospitals, Marketing (Branding) Food & Nutrition Companies |
Those who have fulfilled the eligibility requirements can apply for admission. It may vary depending on the institute, therefore students are advised to check the course details carefully before applying. Listed below are the eligibility details of the B.Sc Food Science and Nutrition course.
They must achieve a minimum aggregate score of 50 per cent. Reserved category applicants may get some relaxation in the aggregate score.
The admission process for enrollment in BSc in Food Science and Nutrition varies from college to college. Usually, admission to BSc in Food Science and Nutrition is provided on a merit basis. However, several colleges may also conduct entrance examinations to select eligible candidates.
There are no major entrance examinations specified for B.Sc Food and Nutrition course. However, many institutes may provide admissions based on university-level entrance examinations. In addition to this, some colleges may also conduct group discussions or personal interviews to further screen the deserving candidates.
The cutoff is a set of criteria that is used to screen the deserving candidates. It is influenced by various factors such as the difficulty level of the examination, the number of applicants, and the stature of the institute. After the cutoff score has been released, a merit list is prepared and candidates are allotted the colleges based on their rank.
The core topics covered in the course curriculum of B.Sc Food Science and Nutrition are Food Science and Experimental Foods, Principles of Nutrition, Food Chemistry, and Nutritional Biochemistry. In the table below, we have provided the syllabus of Amrita Vishwa Vidyapeetham, Coimbatore.
Semester 1 | |
Food Science & Experimental Foods | Principles of Nutrition |
Food Processing Preservation Technology – 1 | Food Science & Experimental Foods (P) |
Communicative English | Language-1 |
Foundations of Indian Heritage | Mastery Over Mind |
Semester 2 | |
Nutrition Through Life Span | Human Physiology |
Food Processing and Preservation Technology -2 | Food Chemistry |
Nutrition Through Life Span (Practical) | Food Processing and Preservation Technology (Practical) |
Food Chemistry (Practical) | Professional Communication |
Language-II | Glimpses of Glorious India |
Semester 3 | |
Nutritional Biochemistry | Clinical Nutrition and Dietetics – 1 |
Nutritional Biochemistry (Practical) | Clinical Nutrition and Dietetics-I (Practical) |
Professional Elective A | General Elective A |
Basics of Computer Applications | Free Elective 1 |
Soft Skill-1 | |
Semester 4 | |
Food Microbiology | Clinical Nutrition and Dietetics -2 |
Food Microbiology (Practical) | Clinical Nutrition and Dietetics-2 (Practical) |
Environment and Sustainability | Professional Elective B |
Free Elective-2 | Soft Skills |
Semester 5 | |
Food Product Development and Marketing | Food Service Management |
General Elective B | Packaging and Labelling of Food Products |
Food Product Development (Practical) | Food Service Management (Practical) |
Soft Skills-3 | Live in Tabs/Professional Elective |
Semester 6 | |
Community Nutrition | Analytical Instrumentation |
General Elective A | Food Product Evaluation |
Professional Elective B | Research Methodology and Bio-Statistics |
Food Analytics (Practical) | Project |
Internship /Core elective (Continuing Students) | - |
Semester 7 | |
Public Health Nutrition | Professional Elective A |
General Elective B | Nutraceuticals and Functional Foods |
Food & Nutrition Research Techniques | Professional Elective- B |
Techniques of Experimental Nutrition | - |
Semester 8 | |
Nutrition in Health and Fitness | Professional Elective-C |
Major Project | General Elective A/B |
The fee structure of a BSc in food science and nutrition varies from college to college. It includes charges for various facilities provided to students enrolled in the programme. Students can check the fees on the official website of the college or by contacting the admission office of the college. The average fees of a B.Sc Food Science and Nutrition range from Rs. 9,730 to Rs. 3.86 Lakhs.
There are various options for candidates enrolled in BSc Food Science and Nutrition. Those who want to pursue higher education may opt for an MSc in Food Science, Food Technology, or other related specialisations. The food industry is an industry that will only be going to grow in the future. Therefore the need for qualified professionals will also increase.
After graduation, students can also pursue higher education. Some of the popular degrees are MSc., and PhD in food science and nutrition or similar disciplines. Food Scientists, Food Researchers, dietitians, and nutritionists are popular job roles.
Students can pursue various career opportunities after the B.Sc Food Science and Nutrition course. Students can work at hospitals, clinics, the food industry, public health organisations, research, or academics. In the table below, we have provided the career options along with their average salary and job descriptions.
Job Profiles | Job Description |
---|---|
Food Scientist | Food Scientists are professionals responsible for researching, developing and testing ingredients used in the food. They also ensure that the food ingredients are safe and healthy for human consumption. |
Food Inspector | Food Inspectors are professionals who inspect food processing and manufacturing entities and ensure they function in compliance with food regulations. They inspect storage, handling, processing and sanitation to ensure the food quality is consistent throughout. |
Dietitian | Dietitians are nutrition specialists responsible for understanding nutritional assessments of patients with different medical conditions and helping them with their diet. They advise and encourage them to adopt healthy eating habits. |
Source: AmbitionBox
The average salary of a B.Sc Food Science and Nutrition graduate depends on various factors such as the location of the company, skills and experiences of the candidate and the job profile opted by them. In the table below we have provided the average salary of popular job roles in the Food Science and Nutrition industry.
Job Profiles | Average Salary |
---|---|
Food Scientist | Rs. 4.3 LPA |
Food Inspector | Rs. 3.5 LPA |
Dietitian | Rs. 2.8 LPA |
Source: AmbitionBox
Candidates enrolled in a BSc Food Science and Nutrition course find numerous opportunities to boost their careers. They are equipped with the knowledge of various nutrients and food components in food. There are various options for them to pursue their careers such as agricultural scientist, food scientist, dietician, nutritionist, food inspector, sanitary inspector, and numerous others.
Various private colleges are offering BSc Food Science and Nutrition courses. Private colleges are known for their good placement facilities and infrastructure. Therefore, the fees charged are also higher. In the table below, we have mentioned the popular private colleges along with their fees.
Colleges | Fees |
---|---|
Rs. 1.96 Lakhs | |
Rs. 3.86 Lakhs | |
- | |
- | |
- | |
- | |
- | |
Matushri Virbaima Mahila Science and Home Science College, Rajkot | - |
- | |
- |
Many government colleges are offering B.Sc Food Science and Nutrition courses in India. They are known for their nominal fees and good educational facilities. Many students aspire to study at government institutes. In the table below we have mentioned the popular government institutes along with their fees.
B.Sc Food Science and Nutrition provides a broad scope for the students. Since the food industry is continuously growing, the demand for graduates will also increase. The average salary of a B.Sc Food Science and Nutrition graduate is Rs. 4.3 LPA.
The average fee for a BSc in Food Science and Nutrition varies from college to college. The average BSc in Food Science and Nutrition fee ranges from Rs. 9,730 to Rs. 3.86 LPA.
The average salary of a B.Sc Food Science and Nutrition graduate is Rs. 4.3 LPA depending on the company and the skills and experiences of the candidate.
There are numerous options candidates have after post completion of BSc in Food Science and Nutrition to give directions to their career:.
The average salary of a Food Scientist in India is Rs. 4.3 LPA for a food technologist in India.
The top employers for BSc in Food Science and Nutrition include agriculture and food processing companies, agri food companies and food supply chain companies.
Application Date:05 September,2024 - 25 November,2024
Application Date:15 October,2024 - 15 January,2025