BA Culinary Arts is a three year undergraduate degree programme that equips students with the practical skills to become a chef. Students have an option of choosing among different culinary art pathways such as vegetarian culinary arts, baking, Pastry arts among others.
In order to be eligible for the course, one must have passed their 10+2 examination with a minimum score of 50 per cent. Top colleges in India that offer this course are LPU Jalandhar, K. R. Mangalam University, Sheila Raheja Institute of Hotel Management, VIVA College and Institute of Hotel Management, Aurangabad.
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There are varied career prospects for students who pursue a BA in Culinary Arts. Students can opt for roles such as Executive Chef, Pastry Chef, Food Production Manager, Nutritionist, Food Critic and Food Scientist. Top recruiters include Marriott, Oberoi Hotels and Resorts, ITC Hotels, Taj Group of Hotels, Unilever and Kraft Heinz.
| Particulars | Values |
|---|---|
Course Name | BA Culinary Arts |
Course Duration | 3 years |
Eligibility Criteria | 10 + 2 examinations |
Admission Process | Merit Based/ Entrance Exam |
Average Salary | Rs. 5 Lakhs |
Entrance Exams | Some universities might conduct entrance exam |
Top Companies | Marriott, Oberoi Hotels and Resorts, ITC Hotels, Taj Group of Hotels, Unilever, Kraft Heinz |
Job Positions | Executive Chef, Pastry Chef, Food Production Manager, Nutritionist, Food Critic, Food Scientist |
Students who wish to apply to a Bachelor of Arts in Culinary Arts programme must ensure they meet the requirements set forth by the institutions or universities. Every college has different requirements for admission to the Bachelor of Arts in Culinary Arts programme. Universities admit applicants based on two criteria: the results of their admission exam, which is exclusive to the university, or their graduation results.
The requirements for admission to BA Culinary Arts programmes vary. The applicant must review the requirements for eligibility and the guidelines supplied by the individual universities prior to submitting an application. The Culinary Arts Bachelor's programme admissions process is as follows:
Candidates pursuing a BA in Culinary Arts must possess a precise set of abilities in order to succeed both academically and professionally. To make learning easier, this course requires certain skills, which must be had by the student. Here are a few of the competencies that are required:
Cooking is an art that needs creativity and innovation. It is one of the few professions where no two days would be the same. The curriculum gives students the liberty to experiment and introduce new concepts and ideas for food, each day.
Semester 1 | |
Principles of Food Production I | Essential Culinary Art – Indian I |
Essential Culinary Art – International | Essential Bakery & Confectionery I |
Fundamentals of Food & Beverage Service | Restaurant & Food Service Operations |
Food Safety & Hygiene | Introduction to the Hospitality Industry |
Product Knowledge | Communication Skills – English & French |
Semester 2 | |
Principles of Food Production | Essential Culinary Art – Indian II |
Essential Culinary Art – International | Essential Bakery & Confectionery |
Food & Beverages Studies | Food & Beverage Guest Service |
Culinary Maths | Business Communication |
Fundamentals of Information Technology | Environmental Science |
Semester 3 | |
Indian & International Ethnic Cuisines | Beverage Studies |
Indian Ethnic Culinary Art (Quantity) | Intermediate Culinary Art – International |
Intermediate Bakery & Confectionery | Nutrition & Food Science |
Food Cost Controls | Principles of Management |
Applied Information Technology | The Practice of Business Communication |
Semester 4 | |
Regional Indian Cuisine and Larder | Function Catering Operations |
Intermediate Culinary Art -Indian | Larder and Short Order Cookery |
Intermediate Bakery & Confectionery | Menu Development and Function Catering |
Gastronomy | Hospitality Information System |
Hospitality Financial Accounting | Human Asset Management |
Semester 5 | |
Event Planning & Management | Advanced Culinary Art - Indian |
Advanced Food Production | Advanced Pastry Art |
Food Legislation | Food Styling & Presentation |
Personality Development & Executive Soft Skills | Indian Culture & Traditions |
Strategic Management | Hotel Engineering and Maintenance Management |
Security and Safety in Catering Establishment | Organisational Development & Behaviour |
Hospitality Services Marketing | - |
Semester 6 | |
Advanced Culinary Arts – Indian | Advanced Culinary Arts – International |
Chocolaterie | Project Research (Culinary Based) |
Experimental and Innovative Cuisine | Advanced Culinary Arts |
Food Tourism | Indian Snacks |
Indian Confectionary | Kitchen Facilities Planning and Environmental Consciousness |
Entrepreneurship and Restaurant Startup | Eco friendly practices in Culinary Operations |
Introduction to Maritime Hospitality | - |
The cost of a Bachelor of Arts in Culinary Arts varies depending on whether the college is private owned or government run. The course fee is higher for a privately owned college, in comparison to those owned by the government. The average fees of pursuing this course is Rs. 5 Lakh.
The food scene is thriving not only in India but abroad as well, which is why there are numerous opportunities available for students pursuing an undergraduate degree in culinary arts. Students get hired as Executive Chefs, Pastry Chefs, Food Productions Managers and Nutritionists. Students can also opt for PG Diploma courses or pursue Msc. in Culinary Arts to widen their horizons.
With the inclination of people towards healthy, nutritious, and well-presented food, the job opportunities and responsibilities in this field have increased. Students can also contribute to a sustainable world by using their knowledge and teaching people how to use leftover food and reduce waste.
Executive Chef: An Executive Chef is responsible for planning and directing food preparation and culinary activities. They modify menus or create new ones that meet quality standards.
Pastry Chef: Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They also meet with customers to discuss custom-made desserts or baked goods for special occasions.
Food Production Manager: A Food Production Manager is responsible for planning, organising, directing, controlling and evaluating the operations of a manufacturing establishment or the operations or production department of a manufacturing establishment. They also develop and implement plans to efficiently use materials, labour and equipment to meet production targets
Nutritionist: A Nutritionist, or Certified Nutrition Specialist, creates meal plans according to a patient’s dietary restrictions and requirements. Their main duties include establishing short and long-term health goals with patients, teaching the public about health and nutrition and developing effective nutritional and exercise plans for clients.
Food Scientist: Food scientists study how to make agricultural facilities and their products safer and more efficient. To increase the sustainability and production of farm animals and field crops, they carry out tests and research.
Top Recruiters:
Culinary arts provide employment flexibility and adaptability. It offers many chances that lead to growth in one's profession and income. Students have the opportunity to work with major culinary companies, travel the world, and associate with upscale hotels. Since, food and culture are interconnected. Learning about and appreciating different cultures via culinary arts develops empathy and respect for other people and their customs.
In the culinary industry, an individual's pay is determined by their experience, skill set, performance, consistency, initiative, and total contribution. The average starting salary for a graduate of culinary arts is Rs. 5 Lakhs.
Job Profile | Average Salary |
Executive Chef | Rs. 2.9 LPA |
Pastry Chef | Rs. 7.2 LPA |
Food Production Manager | Rs. 5.0 LPA |
Nutritionist | Rs. 2.9 LPA |
Food Scientist | Rs. 3.3 LPA |
Source: AmbitionBox
India has many institutions and universities that provide a Bachelor of Arts in Culinary Arts. Modern amenities including faculty, equipment, and practical labs are provided by these colleges to aid in students' learning.
Name of the College | Fees |
|---|---|
Rs. 4,80,000 | |
Rs. 9,00,000 | |
- | |
- | |
Rs. 17,60,000 |
India has many private universities that offer a BA in culinary arts. These universities have slightly higher tuition costs in return for their highly qualified faculty and state-of-the-art facilities. The table below lists a few private universities that provide a BA in culinary arts along with its associated costs.
| Name of the College | Fees |
|---|---|
LPU Jalandhar | Rs. 4,80,000 |
K. R. Mangalam University | Rs. 9,00,000 |
Sheila Raheja Institute of Hotel Management | - |
VIVA College | - |
A Government college in India that offers BA Culinary Arts is Institute of Hotel Management, Aurangabad. IHM is established by the Ministry of Tourism of the Government of India. The fees for pursuing BA Culinary Arts at this college is Rs. 17.60 Lakhs.
Top recruiters are Marriott, Oberoi Hotels and Resorts, ITC Hotels, Taj Group of Hotels, Unilever and Kraft Heinz.
There is a criterion that one needs to fulfil to be eligible for a BA Culinary Arts. Students must pass their 10+2 examinations with a minimum score of 50 percent from a recognized board.
BA Culinary Arts is offered by LPU Jalandhar, K. R. Mangalam University, Sheila Raheja Institute of Hotel Management and VIVA College.
Students get hired as Executive Chef, Pastry Chef, Food Production Manager, Nutritionist, Food Critic or a Food Scientist after graduating from this course.
The average salary that one can earn after a BA Culinary Arts is Rs. 5 LPA.
Application Date:17 March,2025 - 07 May,2025
To register for admission in BA LLB at Bennett University, visit the official website, go to the Admissions section, select BA LLB, fill out the online application form, upload required documents, and pay the application fee online.
Applied mathematics students are not excluded from most B.Com., BA, or management studies programs unless certain programs need it (for example, accounting for a B.Com.). Passing the Class 12 exam is necessary for general eligibility, which is frequently unrestricted. Verify each college's prerequisites since some may specify mathematics requirements or give priority to the commerce stream for B.Com. Considering the information at hand, there is no broad exclusion.
By entrance test, BA LLB 2025 applicants differ: CUET UG (for BA LLB) commences on March 1, 2025; Delhi University publishes forms in April 2025; and CLAT 2025 registration opens on July 15, 2024. Applications for Calcutta University are due in July 2025. The three-year NLSAT-LLB program ended in March 2025, however courses for five years adhere to CLAT/CUET schedules. Check the websites of individual colleges for precise dates.
Hello Vipin,
Here are some good colleges where you can get admission for BA (Hons) Psychology based on your Class 12th result:
Lady Shri Ram College for Women (LSR), Delhi University
Jesus and Mary College, Delhi University
Fergusson College, Pune
Christ University, Bangalore
Ashoka University, Sonepat
Symbiosis College of Arts and Commerce, Pune
Amity University, Noida
Jain University, Bangalore
Presidency University, Kolkata
Banaras Hindu University (BHU), Varanasi
Admission is usually based on your 12th marks, entrance exams (for some), and sometimes interviews.
I hope this answer helps you. If you have more queries, feel free to share your questions with us, and we will be happy to assist you.
Thank you, and I wish you all the best in your bright future.
BA admissions generally start between May-June 2025, but specific dates vary by college/university. Check the official website or admission bulletin of your desired college for exact timelines.
PG admission dates depend on the course and institution.
Required Documents (PG/BA):
Academic credentials (10th, 12th, and graduation grade reports)
Certificate of Transfer (TC):
certificate of caste or income (if appropriate)
pictures, a signature, and identification
Scorecard or ranking for the entrance exam (if relevant)
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