B.A. in Culinary Arts Course, Eligibility, Syllabus, Fees, Top Colleges, Scope

BA Culinary Arts is a three year undergraduate degree programme that equips students with the practical skills to become a chef. Students have an option of choosing among different culinary art pathways such as vegetarian culinary arts, baking, Pastry arts among others.

In order to be eligible for the course, one must have passed their 10+2 examination with a minimum score of 50 per cent. Top colleges in India that offer this course are LPU Jalandhar, K. R. Mangalam University, Sheila Raheja Institute of Hotel Management, VIVA College and Institute of Hotel Management, Aurangabad.

There are varied career prospects for students who pursue a BA in Culinary Arts. Students can opt for roles such as Executive Chef, Pastry Chef, Food Production Manager, Nutritionist, Food Critic and Food Scientist. Top recruiters include Marriott, Oberoi Hotels and Resorts, ITC Hotels, Taj Group of Hotels, Unilever and Kraft Heinz.

Highlights For BA Culinary Arts

BA Culinary Arts Eligibility

Students who wish to apply to a Bachelor of Arts in Culinary Arts programme must ensure they meet the requirements set forth by the institutions or universities. Every college has different requirements for admission to the Bachelor of Arts in Culinary Arts programme. Universities admit applicants based on two criteria: the results of their admission exam, which is exclusive to the university, or their graduation results.

• The candidate must have passed their 10 + 2 examinations from a recognized board.
• The candidates must have a minimum score of 50 percent.
• Some universities require candidates to take an entrance exam, on the basis of which admission is granted.

BA Culinary Arts Admission

The requirements for admission to BA Culinary Arts programmes vary. The applicant must review the requirements for eligibility and the guidelines supplied by the individual universities prior to submitting an application. The Culinary Arts Bachelor's programme admissions process is as follows:

• For registration in the required entrance exam, the candidate must visit the website of the college.
• The candidate is then required to fill in the necessary details in his or her application form. After the form is submitted, the student has to pay an examination fee to appear for the exam.
• The candidate will then have to appear for a university specific test, if required.
• If the candidate achieves a good rank, he or she moves on to the next step.
• If the college admits students on the basis of merit, their graduation scores are taken into consideration.
• The application forms of the candidates are reviewed and if found satisfactory, candidates move on to the next step.
• The final step is to complete the onboarding formalities of the preferred college and pay the admission fee.

BA Culinary Arts Skills Required

Candidates pursuing a BA in Culinary Arts must possess a precise set of abilities in order to succeed both academically and professionally. To make learning easier, this course requires certain skills, which must be had by the student. Here are a few of the competencies that are required:

• Communication Skills
• Leadership Qualities
• Teamwork
• Multitasking
• Managerial Skills
• Learning abilities

BA Culinary Arts Syllabus

Cooking is an art that needs creativity and innovation. It is one of the few professions where no two days would be the same. The curriculum gives students the liberty to experiment and introduce new concepts and ideas for food, each day.

BA Culinary Arts Fees

The cost of a Bachelor of Arts in Culinary Arts varies depending on whether the college is private owned or government run. The course fee is higher for a privately owned college, in comparison to those owned by the government. The average fees of pursuing this course is Rs. 5 Lakh.

Scope of BA Culinary Arts

The food scene is thriving not only in India but abroad as well, which is why there are numerous opportunities available for students pursuing an undergraduate degree in culinary arts. Students get hired as Executive Chefs, Pastry Chefs, Food Productions Managers and Nutritionists. Students can also opt for PG Diploma courses or pursue Msc. in Culinary Arts to widen their horizons.

Career Opportunities After BA Culinary Arts

With the inclination of people towards healthy, nutritious, and well-presented food, the job opportunities and responsibilities in this field have increased. Students can also contribute to a sustainable world by using their knowledge and teaching people how to use leftover food and reduce waste.

Executive Chef: An Executive Chef is responsible for planning and directing food preparation and culinary activities. They modify menus or create new ones that meet quality standards.

Pastry Chef: Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They also meet with customers to discuss custom-made desserts or baked goods for special occasions.

Food Production Manager: A Food Production Manager is responsible for planning, organising, directing, controlling and evaluating the operations of a manufacturing establishment or the operations or production department of a manufacturing establishment. They also develop and implement plans to efficiently use materials, labour and equipment to meet production targets

Nutritionist: A Nutritionist, or Certified Nutrition Specialist, creates meal plans according to a patient’s dietary restrictions and requirements. Their main duties include establishing short and long-term health goals with patients, teaching the public about health and nutrition and developing effective nutritional and exercise plans for clients.

Food Scientist: Food scientists study how to make agricultural facilities and their products safer and more efficient. To increase the sustainability and production of farm animals and field crops, they carry out tests and research.

Top Recruiters:

• Marriott
• Oberoi Hotels and Resorts
• ITC Hotels
• Taj Group of Hotels
• Unilever
• Kraft Heinz

Benefits of Studying BA Culinary Arts

Culinary arts provide employment flexibility and adaptability. It offers many chances that lead to growth in one's profession and income. Students have the opportunity to work with major culinary companies, travel the world, and associate with upscale hotels. Since, food and culture are interconnected. Learning about and appreciating different cultures via culinary arts develops empathy and respect for other people and their customs.

BA Culinary Arts Salary

In the culinary industry, an individual's pay is determined by their experience, skill set, performance, consistency, initiative, and total contribution. The average starting salary for a graduate of culinary arts is Rs. 5 Lakhs.

Source: AmbitionBox

Top Colleges that offer BA Culinary Arts with fees

India has many institutions and universities that provide a Bachelor of Arts in Culinary Arts. Modern amenities including faculty, equipment, and practical labs are provided by these colleges to aid in students' learning.

Top Private Colleges that offer BA Culinary Arts with fees

India has many private universities that offer a BA in culinary arts. These universities have slightly higher tuition costs in return for their highly qualified faculty and state-of-the-art facilities. The table below lists a few private universities that provide a BA in culinary arts along with its associated costs.

Top Government Colleges that offer BA Culinary Arts with fees

A Government college in India that offers BA Culinary Arts is Institute of Hotel Management, Aurangabad. IHM is established by the Ministry of Tourism of the Government of India. The fees for pursuing BA Culinary Arts at this college is Rs. 17.60 Lakhs.