BHMCT MBA is a dual degree programme in the field of hospitality and management. The course duration is five years. BHMCT MBA covers all the essential subjects of Hotel Management and Catering including food and beverage services, business communication, hospitality, front office management, and organisational behaviour.
BHMCT MBA dual degree programme consists of two specialised degrees BHMCT (Bachelor of Hotel Management and Catering Technology) and MBA (Master of Business Administration). It is an ideal course for someone interested in pursuing Hotel Management and provides students with the culinary and managerial skills to run various hospitality entities such as restaurants and hotels.
To be eligible for admissions, students must have completed their 10+2 education from a recognised board in India. Admissions to the BHMCT MBA course is based on either an entrance examination or a merit-score based on the application requirements of the institute.
The full form of BHMCT MBA is a Bachelor of Hotel Management and Catering Technology and a Master of Business Administration. It is a dual degree programme in the field of hospitality management.
Particulars | Values |
---|---|
Degree Name | BHMCT MBA |
Full Form | Bachelor of Hotel Management and Catering Technology |
Degree Type | Dual Degree |
Eligibility | 10+2 from a recognised board |
Fee Structure | - |
Admission process | Entrance exam/Merit-score |
Career Options | Hotel Manager, Chef, Food Stylist, Front Office Manager, Food and Beverage Manager |
Top Recruiters | Taj Hotels, Oberoi Hotels and Resorts, Restaurant Manager, ITC Hotels, Hyatt Hotels Corporation |
The fee structure of BHMCT MBA is planned by the management authorities of the institute. It includes the costs of academic assistance and other facilities provided by the institute. Students can visit the official website of the institute to check the course fees of the institute.
Pursuing the BHMCT MBA course has various benefits. It provides the students with the knowledge of concepts related to management and the hospitality industry. It prepares the students for various job roles because of their unique skill sets. BHMCT MBA dual degree programme also saves time and can be pursued right after 10+2.
The eligibility criteria for the BHMCT MBA course can be found on the official website of the institute or the programme brochure. Listed below are the eligibility guidelines for the BHMCT MBA course.
The admission procedure for the BHMCT MBA course varies depending on the institute. Generally, colleges accept the scores of entrance examinations. For more information, candidates can check the official website of the college. Some of the common admission guidelines for BHMCT MBA are listed below.
The syllabus of the BHMCT MBA comprises several subjects. Some of the important topics covered in the course curriculum are food production foundation, front office foundation, housekeeping, applications of computers, and food science and nutrition. Listed below is the year-wise syllabus of the BHMCT MBA.
In the first year of the BHMCT MBA, students will study subjects such as Food Production Foundation, Basic Hygiene and HACCP, Food Science and Nutrition, and Principles of Management.
Semester 1 | Semester 2 |
---|---|
Food Production Foundation | Front Office Foundation |
Food & Beverage Service Foundation | Housekeeping Foundation |
Applications of Computers | Basic Hygiene & HACCP |
BHMCT MBA 2nd Year Syllabus
In the table below, we have mentioned the second-year syllabus of the BHMCT MBA. Food Office Operations, Housekeeping Operations, and Food Production Operations are the important topics covered in the course curriculum.
Semester 3 | Semester 4 |
---|---|
Interpersonal Communication | Food Science & Nutrition |
Food Office Operation | Business Communication |
Food Production Operation | Housekeeping Operation |
In the third year of the BHMCT MBA, students will study subjects such as Hotel Accounting, Human Resource Management, Hotel Accounting, and Personality Development.
Semester 5 | Semester 6 |
---|---|
Basic Accounting | Principles of Management |
Professional Behaviour & Mannerism | Hotel Accounting |
Human Resource Management | Personality Development |
The fourth-year syllabus of the course will focus on advanced concepts related to Hospitality Management. The subjects for the fourth year are listed below.
Semester 7 | Semester 8 |
---|---|
Advance Food Production | Advance Food & Beverage Operation |
Housekeeping Management | Front Office Management |
Hotel Laws and Risk Management | Strategic Management |
In the table below, we have listed the fifth-year syllabus for the BHMCT MBA. Management Information Systems, Sales and Marketing, Financial Management, and Food Production Management are the core subjects.
Semester 9 | Semester 10 |
---|---|
Management Information Systems | Sales & Marketing |
Research Methodology | Financial Management |
Food Production Management | - |
As of now, there are no specialisations of the BHMCT MBA course. For more details, students can check the official website of the college or the programme brochure, or they can contact the institute.
Hospitality is one of the most growing and popular industries around the world. Due to the pandemic, the industry has seen a recession, but it is slowly coming back to life and presents a perfect opportunity for those who have done this dual degree programme.
After completing BHMCT MBA graduates can work as a Hotel Manager, Sales Manager, Restaurant Manager, Front Office Manager, or chef. Students can also apply for a master’s degree in Hotel Management.
Getting a BHMCT MBA integrated degree makes you eligible for a wide variety of job opportunities. You could work in the Food and Beverages Department, Housekeeping Department, or Food production department for National and International Hotel Chains. Some of the popular career options are listed below.
Hotel Manager: Hotel Managers are senior-level professionals who are responsible for the management of hotel operations. They supervise the hotel staff, assign them responsibilities, and ensure the work is done efficiently.
Chef: Chefs are responsible for the management of the kitchen and cooking different dishes as per the liking of the customers. They serve cooked meals and aesthetically present them.
Catering Manager: A catering manager is a professional who leads a team of chefs and catering staff. He or she oversees the day-to-day catering operations. A catering manager ensures that all the dishes are prepared within the allocated budget and at the given time as per the scheduled event. He or she monitors the quality of food and services provided to clients.
Food Stylist: A food stylist is a professional who makes the food look presentable and alluring. He or she uses props and other accessories to make food look delicious for the visual representations. Food stylists generally work for advertising companies.
The average salary of a graduate will depend on their skills, experience, work location, specialisation, and the job role opted by them. The average salary of some of the popular career options is listed in the table below.
Job Roles | Average Salary |
---|---|
Hotel Manager | Rs. 4.4 LPA |
Chef | Rs. 3 LPA |
Catering Manager | Rs. 7.2 LPA |
Source: AmbitionBox
Note: The salary figures mentioned anywhere in these articles are just for reference purposes. Please treat them as such. Actual salaries may vary depending on respective candidates, employer, job location and numerous other factors.
Graduates can work in various work settings depending on their job role. Some of the important work settings of a BHMCT MBA course are listed below.
This depends entirely on the institution you are applying to. Several colleges mandate students to appear for an entrance exam and a personal interview. But many colleges will grant you admission in this programme, based entirely on your marks in the 12th board exams. Visit your desired college’s website for specific information about their eligibility criteria.
After a BHMCT MBA integrated degree, you could work in various departments such as Food and beverage Services, Food Production, and many others for National and International Hotel Chains. You could also join the Airline Industry as a Flight Steward, Ground Staff or a Public Relation Officer in the Government Tourism department. You could even work in the Retail Sector or start your own catering business.
Yes, to acquire industry training and field experience, one mandatory internship is part of the curriculum. There is an entire semester dedicated to it.
That depends on whether you belong to the General category or a reserved category. Moreover, different institutions have different cut-off percentages.
No, you can apply for a BHMCT MBA integrated degree right after your 10+2. To provide you with experience in the field, the curriculum dedicates one entire semester (approximately 20 weeks) to a mandatory internship.