B.Sc Food Technology Course, Admissions, Eligibility, Syllabus, Fees, Career Options

B.Sc Food Technology is a three year full time undergraduate degree programme that deals with the study of food techniques, and activities included in the processing, preserving and manufacturing of food.B.Sc Food Technology is a degree programme with an appropriate mix of food technology, engineering, hotel management and home science. Candidates aspiring to have a career in food technology or related specialisations must have cleared 10+2 with 50 per cent marks. After completion of the B.Sc degree programme, candidates can choose to work as a Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist.

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Highlights - B.Sc Food Technology

B.Sc Food Technology Eligibility Criteria

B.Sc Food Technology eligibility criteria can be defined as the minimum qualification that a student must possess in order to be considered for the admission to a specific university and a specific course like B.Sc Food Technology. Candidates who fail to meet the eligibility criteria are disqualified from participating in the admission process.

Although the eligibility criteria for a B.Sc Food Technology degree programme varies from university to university, there are some common eligibility points that students must keep in mind before applying for admission.

• Candidates aspiring to take admission to B.Sc Food Technology degree programme must have completed their 10+2 with physics, chemistry, and mathematics as compulsory subjects and an aggregate of 50 per cent.
• Candidates must have successfully cleared the entrance examination asked by the university.

B.Sc Food Technology Admission Process

The admission process for the B.Sc Food Technology degree programme is different for every university and the process is either entrance-based or merit-based. Most of the colleges offer merit-based admission and the process is quite simple. Candidates can find the admission process for B.Sc Food Technology degree programme mentioned below:

• Candidates are required to check the eligibility criteria and ensure they pass certain prerequisites.
• The eligible candidates are then required to fill the application form which is generally available in both online and offline formats.
• Candidates must ensure that they fill out all the correct details and pay the application fees.
• After the admission committee receives all the applications, a merit list is prepared for prospective eligible candidates as per the number of available seats.
• Candidates are then required to accept the admission and confirm their seats by paying the enrollment fee.

B.Sc Food Technology Cutoff

B.Sc Food Technology course is a degree programme that has more entrance examinations under its admission process. However, if candidates are keen to know about specific cutoffs for any university offering B.Sc Food Technology. The cutoff for B.Sc Food Technology is decided on the basis of difficulty level of examination, number of seats available and previous year trends.

B.Sc Food Technology Top Entrance Exams

Most of the colleges in India offer B.Tech Food Technology degree programmes rather than a Bachelor of Science degree. And the admission to B.Tech Food Technology degree programme is done by national level entrance examinations so not many colleges prefer having an entrance test specifically for B.Sc Food Technology degree programme.

CFTRI Aptitude Exam: Central Food Technology Research Institute conducts a university level entrance exam CFTRI Aptitude Test in online mode to screen the eligible candidates for admission to their B.Sc Food Technology degree programme.

Indian Institute of Food Processing Technology Entrance Exam: Indian Institute of Food Processing Technology conducts the IIFPT entrance exam for admission to B.Sc Food Technology degree programme. Students are required to take the JEE Main entrance exam as an eligibility for the IIFPT test.

Cutoff of Top B.Sc Food Technology Colleges

B.Sc Food Technology cutoff is released after the completion of respective entrance examinations. Since most of the colleges prefer merit based admission, the cutoff for University based examination is not released publicly. However, if candidates are interested in finding the cutoff for any personal college level entrance exam then they must contact the college admissions office. The cutoff is prepared on the basis of the number of seats present in the degree programme, difficulty level of the test, and number of students taking the exam.

B.Sc Food Technology Skills Required

Candidates aspiring to pursue a B.Sc Food Technology degree programme must possess a certain set of skills that can make them excel in their respective careers. A candidate of B.Sc Food Technology must have a deep interest in science and technology and must be good in communication. Some of the essential skills for B.Sc Food Technology students are mentioned below:

B.Sc Food Technology Syllabus

The B.Sc Food Technology syllabus is different from one university to another. B.Sc Food Technology syllabus contains an amalgamation of core subjects related to food science, and practical subjects that help students learn the industry insights. In the table below, we have mentioned the B.Sc Food Technology syllabus of Delhi University.

B.Sc Food Technology Fee Structure

There are several colleges across the country that offer admission to B.Sc Food Technology degree programmes. The fees for all these programmes are different and are decided on the basis of various factors such as facilities provided by the institute, quality of education, external funding, and more. The average fees for the B.Sc Food Technology degree programme is around Rs. 1 Lakh to Rs. 3 Lakh for the entire course duration.

Scope of B.Sc Food Technology

B.Sc Food Technology is a degree programme with a huge scope. Students who have a basic understanding of the fundamentals of food manufacturing can apply for various jobs in the fields of food technology such as dairy and food processing, food storage, thermal processing, and frozen nutrition. Food technology is a field where agriculture and food processing are closely related. Candidates can find various job opportunities in fruit and vegetable production, milk processing, fisheries, meat processing. The average salary for entry level graduates is somewhere between Rs. 5 lakh to Rs. 7 lakh per annum.

Career Options After Completing B.Sc Food Technology

There are various career options after graduation from B.Sc food technology. After completing B.Sc food technology education and internships, candidates can either start looking for entry level jobs in the field of food technology or can choose to pursue further studies such as M.Tech, M.Sc. and a Ph.D after that. With a higher degree, candidates will have more options of employment with higher responsibilities and senior positions.

List of Career Options After B.Sc Food Technology

Food Technologist: Food technologist is a professional who is responsible for managing the food production, processing, and manufacturing. They also ensure if the food products manufactured are safe to consume or not. A food technologist also performs duties such as food protection, packaging, and storage management.

Farm Managers: Farm Manager is a professional who is responsible for supervising and maintaining a farm. Farm Manager is also responsible for overseeing the fertilisation, irrigation, harvesting, planting, flowering, and more such activities. A farm manager also manages the animal care on livestock farms and disease control.

Agriculture Inspector: An agriculture inspector is a professional who is responsible for reviewing food production practices that include fishih, logging, and farming records in order to make sure that food is safe and ready for consumption. They also inspect meat processing units and make sure the meat is protected in those units.

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Benefits of Studying B.Sc Food Technology

B.Sc Food Tchnology is a degree programme that provides a comprehensive knowledge of food science, technology and its production. B.Sc food technology is quite similar to B.Tech food technology except that B.Sc is a course of three years and B.Tech is a degree programme of four years. Both the degree programmes provide the same opportunities of employment only B.Sc is a more comprehensive course.

Expected Salary After Completing B.Sc Food Technology

The salary bar for B.Sc Food Tchnology is different for every candidate since they have different skill sets, subject knowledge and interests. However, if a rough estimate is drawn, the average annual salary for a fresher with less than a year of experience is somewhere around Rs. 5 Lakh per annum. The salary for a professional with three years or less experience is around Rs. 8 Lakh per annum. The top level salary could be as much since sky's the limit. However, the top level salary for a managerial position is somewhere between Rs. 12 Lakh to Rs. 15 Lakh per annum.

Top B.Sc Food Technology Colleges in India

There are various colleges in India that offer admission to B.Sc Food Technology degree programmes. The colleges are popular among the students because they provide the best education among the rest. Some of the best colleges in India offering B.Sc Food Technology degree programme are mentioned below:

Top Private B.Sc Food Technology Colleges in India

There are various private colleges in India that offer B.Sc Food Technology degree programmes. Some of the private colleges not only offer quality education but also hold decent placement statistics. Candidates can find the list of top private colleges in India for admission to B.Sc Food Technology degree programme mentioned below:

Top B.Sc Food Technology Government Colleges in India:

B.Sc Food Technology government colleges in India are a popular choice among students because they offer quality education at a low fee. Duvvuru Ramanamma Womens Degree College, Gudur is one of the top B.Sc Food Technology government colleges in India that offer B.Sc Food Technology degree.