B.Sc Food Technology Course, Admissions, Eligibility, Syllabus, Fees, Career Options

B.Sc Food Technology Course, Admissions, Eligibility, Syllabus, Fees, Career Options

Edited By Team Careers360 | Updated on Nov 06, 2024 12:49 PM IST | #B.Sc.

B.Sc Food Technology is a three year full time undergraduate degree programme that deals with the study of food techniques, and activities included in the processing, preserving and manufacturing of food.B.Sc Food Technology is a degree programme with an appropriate mix of food technology, engineering, hotel management and home science. Candidates aspiring to have a career in food technology or related specialisations must have cleared 10+2 with 50 per cent marks. After completion of the B.Sc degree programme, candidates can choose to work as a Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist.

B.Sc Food Technology Course, Admissions, Eligibility, Syllabus, Fees, Career Options
B.Sc Food Technology Course, Admissions, Eligibility, Syllabus, Fees, Career Options

Highlights - B.Sc Food Technology

Particulars

Values

Degree Name

B.Sc Food Technology

Degree Type

Bachelor’s

Degree Duration

Three years

Entrance Exams

Central Food Technology Research Institute entrance exam, Indian Institute of Food Processing Technology Entrance Exam

Eligibility Criteria

Passed 10+2 with 50 per cent aggregate and physics, chemistry, and mathematics as compulsory subjects.

Admission process

Merit-Based, Entrance Exam Based

Fees for the entire duration

Rs. 50,000 to Rs. 2 Lakh

Average Salary

Rs. 6 Lakh per annum

Job profiles

Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm Manager, Agricultural Inspector

Top recruiters

Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Perfetti India

B.Sc Food Technology Eligibility Criteria

B.Sc Food Technology eligibility criteria can be defined as the minimum qualification that a student must possess in order to be considered for the admission to a specific university and a specific course like B.Sc Food Technology. Candidates who fail to meet the eligibility criteria are disqualified from participating in the admission process.

Although the eligibility criteria for a B.Sc Food Technology degree programme varies from university to university, there are some common eligibility points that students must keep in mind before applying for admission.

  • Candidates aspiring to take admission to B.Sc Food Technology degree programme must have completed their 10+2 with physics, chemistry, and mathematics as compulsory subjects and an aggregate of 50 per cent.
  • Candidates must have successfully cleared the entrance examination asked by the university.

B.Sc Food Technology Admission Process

The admission process for the B.Sc Food Technology degree programme is different for every university and the process is either entrance-based or merit-based. Most of the colleges offer merit-based admission and the process is quite simple. Candidates can find the admission process for B.Sc Food Technology degree programme mentioned below:

  • Candidates are required to check the eligibility criteria and ensure they pass certain prerequisites.
  • The eligible candidates are then required to fill the application form which is generally available in both online and offline formats.
  • Candidates must ensure that they fill out all the correct details and pay the application fees.
  • After the admission committee receives all the applications, a merit list is prepared for prospective eligible candidates as per the number of available seats.
  • Candidates are then required to accept the admission and confirm their seats by paying the enrollment fee.

B.Sc Food Technology Cutoff

B.Sc Food Technology course is a degree programme that has more entrance examinations under its admission process. However, if candidates are keen to know about specific cutoffs for any university offering B.Sc Food Technology. The cutoff for B.Sc Food Technology is decided on the basis of difficulty level of examination, number of seats available and previous year trends.

B.Sc Food Technology Top Entrance Exams

Most of the colleges in India offer B.Tech Food Technology degree programmes rather than a Bachelor of Science degree. And the admission to B.Tech Food Technology degree programme is done by national level entrance examinations so not many colleges prefer having an entrance test specifically for B.Sc Food Technology degree programme.

CFTRI Aptitude Exam: Central Food Technology Research Institute conducts a university level entrance exam CFTRI Aptitude Test in online mode to screen the eligible candidates for admission to their B.Sc Food Technology degree programme.

Indian Institute of Food Processing Technology Entrance Exam: Indian Institute of Food Processing Technology conducts the IIFPT entrance exam for admission to B.Sc Food Technology degree programme. Students are required to take the JEE Main entrance exam as an eligibility for the IIFPT test.

Cutoff of Top B.Sc Food Technology Colleges

B.Sc Food Technology cutoff is released after the completion of respective entrance examinations. Since most of the colleges prefer merit based admission, the cutoff for University based examination is not released publicly. However, if candidates are interested in finding the cutoff for any personal college level entrance exam then they must contact the college admissions office. The cutoff is prepared on the basis of the number of seats present in the degree programme, difficulty level of the test, and number of students taking the exam.

B.Sc Food Technology Skills Required

Candidates aspiring to pursue a B.Sc Food Technology degree programme must possess a certain set of skills that can make them excel in their respective careers. A candidate of B.Sc Food Technology must have a deep interest in science and technology and must be good in communication. Some of the essential skills for B.Sc Food Technology students are mentioned below:

Awareness of the consumer market

Analytical mind

Technical skills

Practical skills

Scientific approach

Time management

Organisational skills

Problem-solving skills

Research skills

Observation skills

Interest in food science

Interest in health and nutrition

B.Sc Food Technology Syllabus

The B.Sc Food Technology syllabus is different from one university to another. B.Sc Food Technology syllabus contains an amalgamation of core subjects related to food science, and practical subjects that help students learn the industry insights. In the table below, we have mentioned the B.Sc Food Technology syllabus of Delhi University.

Semester 1
Introduction to BiologyIntroduction to Food Technology-I
Mathematics and Statistics

Technical Writing in English/ Computational Techniques

Semester 2
Technical Writing in English* / Computational Techniques*Chemistry
Introduction to Food Technology IIPrinciples of Food Science
Semester 3
Technology of Fruits Vegetables and Plantation CropsFoundations of Food & Nutrition
Food Processing and Engineering

Project Management and Entrepreneurship

Semester 4
Technology of Cereals, Pulses and OilseedsPrinciples of Food Preparation
BiochemistryFood Engineering
Semester 5
Technology of Dairy and Sea FoodFood Chemistry I
Food MicrobiologyFood Quality Testing and Evaluation
Semester 6
Technology of Meat, Poultry & EggsFood Chemistry II
Food SafetyFood Quality Management

B.Sc Food Technology Fee Structure

There are several colleges across the country that offer admission to B.Sc Food Technology degree programmes. The fees for all these programmes are different and are decided on the basis of various factors such as facilities provided by the institute, quality of education, external funding, and more. The average fees for the B.Sc Food Technology degree programme is around Rs. 1 Lakh to Rs. 3 Lakh for the entire course duration.

Scope of B.Sc Food Technology

B.Sc Food Technology is a degree programme with a huge scope. Students who have a basic understanding of the fundamentals of food manufacturing can apply for various jobs in the fields of food technology such as dairy and food processing, food storage, thermal processing, and frozen nutrition. Food technology is a field where agriculture and food processing are closely related. Candidates can find various job opportunities in fruit and vegetable production, milk processing, fisheries, meat processing. The average salary for entry level graduates is somewhere between Rs. 5 lakh to Rs. 7 lakh per annum.

Career Options After Completing B.Sc Food Technology

There are various career options after graduation from B.Sc food technology. After completing B.Sc food technology education and internships, candidates can either start looking for entry level jobs in the field of food technology or can choose to pursue further studies such as M.Tech, M.Sc. and a Ph.D after that. With a higher degree, candidates will have more options of employment with higher responsibilities and senior positions.

List of Career Options After B.Sc Food Technology

Food Technologist: Food technologist is a professional who is responsible for managing the food production, processing, and manufacturing. They also ensure if the food products manufactured are safe to consume or not. A food technologist also performs duties such as food protection, packaging, and storage management.

Farm Managers: Farm Manager is a professional who is responsible for supervising and maintaining a farm. Farm Manager is also responsible for overseeing the fertilisation, irrigation, harvesting, planting, flowering, and more such activities. A farm manager also manages the animal care on livestock farms and disease control.

Agriculture Inspector: An agriculture inspector is a professional who is responsible for reviewing food production practices that include fishih, logging, and farming records in order to make sure that food is safe and ready for consumption. They also inspect meat processing units and make sure the meat is protected in those units.

Top Recruiters

Nestle India Private LimitedCoca Cola
Dabur India LimitedAmul
PepsiCo India

Godrej Industrial Limited

MTR Foods Limited

Britannia Industries Limited

Agro Tech FoodsITC Limited
Parle Products Private Limited

Cadbury India Limited

Hindustan Unilever Limited

Gits food products private Limited

Benefits of Studying B.Sc Food Technology

B.Sc Food Tchnology is a degree programme that provides a comprehensive knowledge of food science, technology and its production. B.Sc food technology is quite similar to B.Tech food technology except that B.Sc is a course of three years and B.Tech is a degree programme of four years. Both the degree programmes provide the same opportunities of employment only B.Sc is a more comprehensive course.

Expected Salary After Completing B.Sc Food Technology

The salary bar for B.Sc Food Tchnology is different for every candidate since they have different skill sets, subject knowledge and interests. However, if a rough estimate is drawn, the average annual salary for a fresher with less than a year of experience is somewhere around Rs. 5 Lakh per annum. The salary for a professional with three years or less experience is around Rs. 8 Lakh per annum. The top level salary could be as much since sky's the limit. However, the top level salary for a managerial position is somewhere between Rs. 12 Lakh to Rs. 15 Lakh per annum.

Top B.Sc Food Technology Colleges in India

There are various colleges in India that offer admission to B.Sc Food Technology degree programmes. The colleges are popular among the students because they provide the best education among the rest. Some of the best colleges in India offering B.Sc Food Technology degree programme are mentioned below:

Top Private B.Sc Food Technology Colleges in India

There are various private colleges in India that offer B.Sc Food Technology degree programmes. Some of the private colleges not only offer quality education but also hold decent placement statistics. Candidates can find the list of top private colleges in India for admission to B.Sc Food Technology degree programme mentioned below:

MCM DAV College for Women, Chandigarh

PSGR Krishnammal College for Women, Coimbatore

Christ College, Irinjalakuda

Aditya Degree College, Rajahmundry

Aditya Degree College, Gajuwaka

Loyola Academy Degree and PG College, Secunderabad

SAFI Institute of Advanced Study, Malappuram

Parul Institute of Applied Sciences, Vadodara

Top B.Sc Food Technology Government Colleges in India:

B.Sc Food Technology government colleges in India are a popular choice among students because they offer quality education at a low fee. Duvvuru Ramanamma Womens Degree College, Gudur is one of the top B.Sc Food Technology government colleges in India that offer B.Sc Food Technology degree.

Frequently Asked Questions (FAQs)

1. What is B.Sc food technology?

B.Sc food technology is a full time degree programme that deals with production and protection of food and related technologies. 

2. What is the duration of B.Sc food technology?

B.Sc food technology is a three year full time course segregated into six semesters.

3. What is the eligibility criteria for B.Sc food technology?

To be eligible for admission, candidates must have passed 10+2 with 50 per cent aggregate and physics, chemistry, and mathematics as compulsory subjects. 

4. What is the admission process for B.Sc food technology?

Both Merit-Based and Entrance Exam Based admission procedures are available for B.Sc food technology.

5. What is the fee for B.Sc food technology?

The fee for B.Sc food technology is Rs. 1 Lakh to Rs. 3 Lakh.

6. What is the average salary for B.Sc food technology candidates?

The average salary for B.Sc food technology candidates is around Rs. 6 Lakh per annum.

7. What are the most popular job profiles after graduation from B.Sc food technology?

Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm manager, Agricultural Inspector are some of the top job profiles in food technology. 

8. What are the top recruiters for B.Sc food technology graduates?

Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Perfetti India are the top recruiters for B.Sc food technology graduates.

9. What are the skills required by a B.Sc food technology candidate?

A candidate of B.Sc food technology must have a deep interest in science and technology and must be good in communication.

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Questions related to B.Sc.

Have a question related to B.Sc. ?

Hello,

No, discontinuing your BSc course will not cause significant issues in NEET UG counselling, as long as you meet the eligibility criteria for NEET UG. Here are key points to consider:

  1. Eligibility for NEET UG :

    • Ensure you meet the minimum educational qualifications for NEET UG, i.e., 10+2 with required PCB (Physics, Chemistry, Biology) marks.
  2. Discontinued Course :

    • NEET counselling focuses on NEET scores and eligibility, not on past incomplete courses.
  3. Document Verification :

    • Carry your Class 10 and Class 12 certificates during counselling. Your BSc discontinuation certificate (CLC) may not be relevant unless specifically asked.
  4. Focus on NEET Scores :

    • Your NEET UG score and category rank hold primary importance.
  5. Explain if Needed :

    • If asked, you can explain your preparation decision for NEET UG clearly.

Prepare thoroughly for NEET UG and document requirements; your BSc status should not hinder your counselling process.

To know more, visit : NEET Eligibility Criteria

Hope it helps !

Yes, you can absolutely attempt NEET again even if you are currently in your first year of BSc Nursing in Belgaum, and being from Goa does not affect your eligibility to take the exam you can re-take NEET to pursue a medical degree (MBBS) if you wish to change your career path.

Ultimately, the decision to quit your current course and prepare for NEET should align with your passion and long-term career goals.

This link will help you in exam preparation

https://medicine.careers360.com/exams/neet

Best of luck for your future endeavours

Securing a government medical college seat through NEET needs an eligiblity and as per the eligibility if you are a student of final year BSc is eligible to participate in NEET counselling process and admission.


So if you fail in final year BSc exams it doesn't matter and if you secure a seat in a medical college you can take the admission without any problem.the only problem is the certificates you need to present at the time of document verification.if you fail to provide your documents your seat may get cancelled.

You need to collect your all documents from the college if they coperate you can get certificate easily but if not request them. If you are taking admission on the basis of 12th marks then it may create problem in future so try to get certificate from college.

Hope it helps..

The Cell Cycle: A Fundamental Biological Process Cell cycle is a sequence of events the cell undergoes while it is proliferative and dividing. It is a basic process of life of all organisms. The cell cycle consists of two major phases: Interphase: Interphase: G1 Phase (Gap 1): This is a period of cell growth and activity. The cell grows bigger and produces proteins and organelles. S Phase (Synthesis): In this phase, DNA replication takes place, doubling the amount of genetic material. G2 Phase (Gap 2): The cell keeps to grow and to get ready before dividing. M Phase (Mitotic Phase): M Phase (Mitotic Phase): Mitosis: This is the process of nuclear division in which replicated chromosomes are segregated to two daughter nuclei. It involves four stages: Prophase: Chromosomes condense and become visible. Metaphase: Chromosomes align at the metaphase plate. Anaphase: Sister chromatids separate and move towards opposite poles. Telophase: 1 Nuclear envelopes form around the separated chromosomes. 1.  Cytokinesis: División de la citoplasma que produce dos células hijas. Regulation of the Cell Cycle: Regulation of the Cell Cycle: The cell cycle is effectively controlled by a network of interacting proteins, including cyclins and cyclin-dependent kinases (CDKs). By these proteins all the stages of the cell cycle are properly managed and cell division only occurs if it is necessary. Checkpoints: Checkpoints: The cell cycle contains various checkpoints that check its progression and guarantee that the cell is prepared to go to the next stage. The major checkpoints are: G1 Checkpoint: Predicts whether the cell will enter the S phase. G2 Checkpoint: Confirms completion of DNA replication and that the cell is ready for mitosis. Metaphase Checkpoint: Confirms that each chromosome is correctly positioned at the metaphase plate. Abnormalities of the cell cycle, for example, result in severe, potentially cancerous, consequences. Cell cycle understanding is the cornerstone of cell proliferation, development, and disease.

Admission to the BSc MLT program is based on the candidate's entrance exam rank, scores, chosen course and college, and seat availability.usually if your college counselling process is over then they will start their new batch of BSC medical laboratory.

Also,you can check the university's academic calendar on their website. The academic calendar will include the start date for each term, as well as other important dates like holidays, breaks, and final exams.

Best wishes for your future,!

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