BSc Nutrition and Dietetics Course, Eligibility, Fees, Colleges, Syllabus, Scope

B.Sc Nutrition and Dietetics is an undergraduate degree programme with a duration of three years which is divided into six semesters. In recent years, the demand for medical courses has increased rapidly and students have the opportunity to learn advanced courses like nutrition and dietetics, Food Science, and Food Technology. Nutrition and Dietetics mainly focus on food, nutrition and a balanced diet. Graduates interested in the medical and healthcare field can enrol in BSc Nutrition and Dietetics courses. B.Sc Nutrition and Dietetics course can be pursued by candidates after completing their 10+2 from a recognised board in India.

Candidates pursuing nutrition and dietetics courses will cover various topics related to food and nutrition. Some of them are vitamins, microbiology, food science, principles of food, modern food methods, and recipes containing high protein. Candidates will learn various skills related to preparation of food, storage of food, and preservation of food. There are various job opportunities for graduates after completing B.Sc Nutrition & Dietetics. They can work as food technologists, food inspectors, food researchers, and dieticians. In this article we will discuss BSc Nutrition and Dietetics course details, BSc Nutrition and Dietetics course duration, and BSc Nutrition and Dietetics fees structure.

Highlights for BSc Nutrition and Dietetics

B Sc Nutrition and Dietetics Eligibility Criteria

To be eligible for B.Sc Nutrition & Dietetics courses candidates should fulfil certain B.Sc Nutrition and Dietetics eligibility criteria that are needed for admission to top colleges and universities. Every college has a different process for admission to various courses. A few colleges provide B.Sc Nutrition & Dietetics admission based on merit score whereas some colleges admit students based on their entrance exam score. We have listed below the B Sc Nutrition and Dietetics eligibility criteria:

• Candidates should have completed 12th standard from a recognised board or university in India.

• Students must pass 10+2 with at least minimum 50 per cent aggregate marks and with major subjects such as Physics, English, Biology, and Chemistry.

• Applicants must appear for an entrance examination conducted by universities or examination authorities.

BSc Nutrition and Dietetics Admission Process

B.Sc Nutrition & Dietetics course admission is done on the basis of merit and entrance-based examinations. Candidates who are interested in the science field can enrol on B.Sc Nutrition and Dietetics courses. Merit-based admission is a common method and is done on the basis of previous qualifying examinations. While entrance-based admission is done on the basis of cut off marks scored in the entrance examination conducted by top universities. Some of the colleges will conduct their own entrance examinations while admitting students to their desired course.

Admission Procedure for BSc Nutrition and Dietetics

Candidates who want to pursue the B.Sc Nutrition & Dietetics course must follow a few important steps for the admission process which are mentioned below:

• Candidates must visit the university or college’s official website.

• Aspirants must fulfil all the eligibility criteria that are required for B.Sc Nutrition & Dietetics courses.

• Candidates can apply for admission online and register themselves for the B.Sc. Nutrition & Dietetics course.

• After registration, candidates must pay the application fee mentioned on the portal.

• The above-mentioned process must be completed before the submission date.

Top Entrance Exams for BSc Nutrition and Dietetics

BSc Nutrition and Dietetics admission will be done on the basis of both merit and entrance based. One of the top entrance examinations conducted for students to get admission to B.Sc Nutrition & Dietetics courses is mentioned below:

NEET: NEET stands for National Eligibility Cum Entrance Test. It is one of the common entrance examinations conducted to get admission to various undergraduate medical courses. Candidates who have passed their 12th standard are eligible to appear for NEET exam and this exam is conducted by NTA (National Testing Agency).

Cutoffs for Top Colleges

B.Sc Nutrition & Dietetics cutoff marks are generally calculated for shortlisted candidates based on their skills and abilities. Admission to B.Sc Nutrition & Dietetics courses is based on merit and entrance exams. B.Sc Nutrition & Dietetics cut off marks act as an important score for getting a seat at top and reputed universities and colleges. B.Sc Nutrition & Dietetics cut off marks may differ based on the specific institute, students appearing for the exam and the difficulty level of the examination paper.

BSc Nutrition and Dietetics: Skills Required

Candidates who want to become good nutritionists and dietitians should possess both theoretical and practical skills. Some of the skills include organisational skills, team work, time management, and empathy. BSc Nutrition and Dietetics skills will help graduates to become successful in their chosen field. Some of the skills required for candidates to become a nutritionist and dietitian are mentioned below:

BSc Nutrition and Dietetics Syllabus

The B.Sc Nutrition & Dietetics syllabus is divided into six semesters which are covered in three years. Candidates can check the college's official website for the BSc Nutrition and Dietetics syllabus and course structure of B.Sc Nutrition & Dietetics courses. Students pursuing a B.Sc Nutrition & Dietetics course will equip themselves with knowledge of food and nutrition. Students will learn how to take a proper diet and concentrate on physical and mental fitness. Below are the BSc Nutrition and Dietetics syllabus of Sharda University, Delhi.

BSc Nutrition and Dietetics Fee Structure

BSc Nutrition and Dietetics fees structure depends on various factors such as specific institution, course chosen by the student, reservation categories, and cut off marks scored in the entrance examinations. BSc Nutrition and Dietetics fees in private colleges are more expensive than in government colleges. While the government colleges for B Sc in nutrition and dietetics collect an affordable fee from students. Candidates before admission need to check the B.Sc Nutrition & Dietetics fee structure on the college's official website or by visiting the college campus.

Scope of BSc Nutrition and Dietetics

The scope of B.Sc Nutrition & Dietetics courses is increasing as there is a constant demand for nutrition and diet in an individual's life. Candidates after completing a nutrition and dietetics course will have a wide range of opportunities in the nutrition field. Additionally candidates who want to grow their career in the medicine and healthcare field can go for higher education such as by pursuing M.Sc. Nutrition & Dietetics and Ph.D. Nutrition and Dietetics. Candidates can choose from various career options in both the private and public sectors.

Some of the career options available in the nutrition and dietician field are Research and Development officers, Personal trainers, Food Quality Managers, Food Inspectors, Dieticians, and Nutritionists, and Sports Nutritionists.

Some of the employment areas where nutrition and dietician graduates are hired include hospitals, health clinics, research organisations, social welfare organisations, government agencies, academics, and sports. Candidates can also work in reputed government organisations such as World Health Organisations, Ministry of Health and Family Welfare, Central Drugs Standard Control Organisation, and Indian Association for Medical Informatics.

Career Options after BSc Nutrition and Dietetics

Nutrition & Dietetics is a fast growing field in both the public and private sectors. Candidates who are interested in working as a nutritionist and dietician can opt for nutrition & dietetics courses. There are numerous career options available for candidates after completion of the B.Sc Nutrition & Dietetics course. Some of the career options and their responsibilities are mentioned below:

Dietician: A dietitian is a professional who assists individuals with their health and lifestyle by following a proper diet. He or she can work with the team in hospitals and healthcare centres.

Food Inspector: A food inspector is an individual who processes food, tests food, and serves food to customers. He or she is responsible for processing, storage, and distribution of food with proper hygiene and should follow the laws and ethics of food.

Nutritionist: A nutritionist is a professional who examines the diet whether it is balanced or not. He or she is responsible for creating meals for their customers and clients.

Food Quality Manager: Food Quality Managers are individuals who are responsible for evaluating the cleanliness of equipment used for cooking and maintaining hygiene while preparing food.

Food Processing Manager: A Food Processing Manager is an individual who is responsible for directing and coordinating subordinates. He or she is responsible for hiring, training, evaluating, and staffing personnel.

Top Recruiters for BSc Nutrition and Dietetics

Candidates after completing the B.Sc Nutrition & Dietetics course can work in both the public and private sectors. They can work in the fields of medicine, healthcare, food company, lab, and restaurant. Candidates can be recruited by various companies such as -

• Nestle

• Cadbury

• Unilever

• GSK

• Novartis

• Hindustan Unilever

• Food & Nutrition Board (FNB).

• FNB, Ministry of Women and Child Development

Benefits of Studying BSc Nutrition and Dietetics

The BSc Nutrition and Dietetics course has many advantages in the field of medicine and healthcare. Graduates can work in a wide range of sectors such as food science, management, and health care. BSc Nutrition and Dietetics courses help candidates to create a proper diet, how to manage weight, and how to prevent from occurring chronic diseases. Candidates will learn various skills while pursuing nutrition and dietetics courses which include communication skills, interpersonal skills, and working effectively with patients and taking care of them.

Candidates after completing the BSc Nutrition and Dietetics course can work in various fields such as health, nutrition, sports, and education. Candidates who are interested and want to grow a career in the field of nutrition can pursue higher education in the field of nutrition and dietetics.

Salary Trends for BSc Nutrition and Dietetics

Candidates after completing BSc Nutrition and Dietetics courses will vary depending on various factors such as job profile, job location, skills, and abilities. The salary may change depending on the qualifications and experience of the candidate. In the table below, we have mentioned the BSc Nutrition and Dietetics salary of careers that can be pursued after completing the BSc Nutrition and Dietetics course.

List of Top B Sc Nutrition and Dietetics Colleges in India

There are many colleges offering BSc Nutrition and Dietetics courses with good education standards and facilities. Admission to top B Sc Nutrition and Dietetics colleges requires qualifying marks on both the board and entrance tests. In the table below, we have mentioned the top B Sc Nutrition and Dietetics colleges in India and the B Sc Nutrition and Dietetics fees:

Top Private Colleges for BSc Nutrition and Dietetics

Many private institutions provide BSc Nutrition and Dietetics courses. Private institutions offer more advantages than public colleges. The college fee will also be determined by the infrastructure and facilities available to students. The table below lists a few B Sc Nutrition and Dietetics private colleges and the BSc Nutrition and Dietetics fees.