Diploma in Catering Technology: Duration, Fees, Colleges, Syllabus, Jobs, Scope

Diploma in Catering Technology is a two to three-year diploma course. It is a suitable course for students who are inclined towards hospitality management. The programme develops a wide area for students to improve their analytical, management, and technical skills, and creates a strong base for them to acquire new career opportunities.

Candidates who have completed 10+2 with an aggregate of 45 per cent marks from any background and a recognised board are eligible to apply for the course. The curriculum of the Diploma in Catering Management includes subjects like Food Science, Basic Food Production, Bakery And Confectionery, Basic Housekeeping Operations, and Nutrition.

Candidates can pursue roles like Catering Manager, Executive Chef, Sous Chef, Food and Beverage Manager, Restaurant Manager, Event Coordinator, and Kitchen Supervisor. The top recruiters in India for these profiles are Taj Hotels, Oberoi Hotels & Resorts, ITC Hotels, Leela Palaces, Hotels and Resorts, Marriott Hotels, Hyatt Hotels, Hilton Hotels, JW Marriott, Radisson Blu and The Lalit Hotels.

Highlights: Diploma in Catering Technology

Diploma in Catering Technology Eligibility Criteria

There are certain eligibility criteria that candidates need to fulfil to be able to start with the application process. The eligibility criteria for a Diploma in Catering Technology depend from college to college. Below is the list of eligibility criteria that candidates need to check when for applying to Diploma in Catering Technology.

• Students should have passed 12th standard or its equivalent with a minimum of 45 per cent marks from any recognised board.
• Students from any stream: science, art, or commerce can apply for this diploma.

Diploma in Catering Technology Admission Process

Diploma in Catering Technology course does not require any entrance examination. It entirely depends upon the merit of the student, and the marks scored by the candidate in his or her 10+2. Candidates must follow the proper admission process given below to successfully start with the application.

• Candidates are required to either visit the institute or fill out the application form through the college’s official website.
• Candidates must upload/ submit the necessary relevant documents along with the application form.
• Colleges verify the documents submitted and the application.
• Based on verification and eligibility, candidates are mailed their acceptance letter.
• Candidates finalise their admission by paying the fees.

Skills Required for Diploma in Catering Technology

To excel in a Diploma in Catering Technology, individuals should possess a combination of different skills and qualities along with prerequisite knowledge. The main area where candidates need to excel is that they should have a problem-solving approach and should always be helpful. Below are some of the qualities that a student with a Diploma in Catering Technology should possess.

• Pleasant Personality
• Adaptability
• Leadership skills
• Communication Skills
• Customer-oriented attitude
• Patience
• Time Management
• Project Management
• Problem-solving

Diploma in Catering Technology Syllabus

The syllabus for the Diploma in Catering Technology differs from college to college. Coursework of the Diploma in Catering Technology mainly deals with providing hospitality knowledge. The syllabus provided by SRM University is divided into six semesters. Below is the syllabus for the Diploma in Catering Technology by SRM University.

Diploma in Catering Technology Fees Structure

The fee structure for a Diploma in Catering Technology depends on the institution, location, duration of the programme, and facilities offered. The average fees of Diploma in Catering Technology is around Rs. 1.5 lakhs for the complete course. Diploma in Catering Technology fees include charges of tuition fees, kitchen fees and other expenses.

Scope of Diploma in Catering Technology

A Diploma in Catering Technology unlocks a door to a variety of job roles in the hospitality and food industry. Graduates can become chefs, catering managers, or food and beverage supervisors. There has been an increasing focus on sustainable food and healthy eating, creating room for innovation for the Catering Manager.

Diploma in Catering Technology also offers good opportunities for further education. Candidates can pursue bachelor's degrees in Hotel Management, Culinary Arts, or Hospitality Management. Further, candidates can also pursue masters in related fields or even do advanced research. In degree programmes, candidates can specialise in areas like bakery and confectionery, food and beverage management, or event management.

Career Options After Diploma in Catering Technology

After completing the course, candidates will have a lot of opportunities in a variety of fields like hotels, the FMCG industry, restaurants, catering companies, cafes, fast-food chains, and lots more. Candidates can pursue the below-mentioned job role.

Hotel Manager: The hotel manager has a senior-level position in charge of overseeing the hotel employees as well as the services supplied to clients and hotel guests. He or She is also responsible for the success or failure of the hotel services because their job includes oversight and giving the finest possible service to the customers.

Catering Manager: Catering Manager is responsible for planning and organising the full catering events. He or She also manages the staff and has to ensure high-quality food service is provided to the candidates.

Executive Chef: Executive Chef holds a supervisory position in the organisation and is responsible for overseeing the kitchen. He or She is also responsible for supervising the food preparation and presentation.

Sous Chef: Sous Chef is responsible for assisting the executive chef in the kitchen. He or she manages the daily operations of the kitchen and ensures that food is properly provided to the clients and hotel guests.

Food and Beverage Manager: The food and Beverage Manager manages the food and drinks services and distribution in the hotels and restaurants. He or She is also responsible for ensuring that the customers are satisfied with their work and the quality is ensured.

Top Recruiters:

• Taj Hotels, Resorts and Palaces
• Oberoi Hotels & Resorts
• ITC Hotels
• Marriott International
• The Leela Palaces, Hotels and Resorts
• Hyatt Hotels Corporation
• AccorHotels
• Hilton Hotels & Resorts
• Radisson Hotel Group
• Sarovar Hotels & Resorts

Benefits of Studying Diploma in Catering Technology

The benefits of studying Diploma in Catering Technology are numerous, and students who complete the Diploma in Catering Technology programme have access to numerous excellent prospects in a variety of industries all around the world. Individuals who work in the catering industry can have long-term careers.

Expected salary

The average base pay of Diploma in Catering Technology students lies around Rs. 4.4 LPA. This is the starting salary of a Diploma in Catering Technology student. The salary for a Diploma in Catering Technology varies due to the location, level of experience, industry, and specific job roles.

Source: AmbitionBox and Glassdoor

The salary figures mentioned anywhere in these articles are just for reference purposes. Please treat them as such. Actual salaries may vary depending on respective candidates, employer, job location, and numerous other factors.

Top Diploma in Catering Technology Colleges in India

In India, many educational institutions provide diploma programmes in catering technology. Prior academic achievements and admission test scores are used to determine admission. A list of the best institutions and universities in India that provide a Diploma in Catering Technology has been compiled: