A Diploma in Food Technology provides fundamental knowledge and useful skills in food processing, quality assurance, and food science. It focuses on the several phases of food production, such as obtaining raw materials, processing, preserving, packing, and guaranteeing the safety of the final product. This diploma prepares students to tackle the intricacies of food manufacturing and safety standards.
Jobs in food manufacturing, quality control, research and development, or food safety inspection are offered to graduates. Graduates are essential in creating new menus, enhancing those that already exist, and making sure that food products adhere to health and safety regulations.
Diploma in Food Technology is a 2-3 years full-time course that offers graduates job opportunities with an average package of Rs. 6.5 Lakhs. Graduates can find employment opportunities in profiles like Food Technologist, Quality Assurance Manager, Packaging Technologist and Food Inspector. The Diploma in Food Technology fees range anywhere between Rs. 20,000 to Rs. 2.5 Lakhs.
Particulars | Values |
---|---|
Degree Name | Diploma in Food Technology |
Degree Type | Diploma |
Degree Duration | 2-3 years |
Eligibility Criteria | 10+2 in any stream with a minimum of 50 per cent. |
Admission process | Merit-based or can be based on entrance test results |
Average Fees | Rs. 20,000 to Rs. 2.3 Lakhs |
Average Salary | Rs. 6.5 Lakhs |
Job Profiles | Food Technologist, Quality Assurance Manager, Packaging Technologist and Food Inspector |
Top Recruiters | Nestlé, PepsiCo, Britannia Industries, ITC Limited, SGS India and Intertek |
Candidates who wish to pursue a Diploma in Food Technology must fulfil the required eligibility criteria of the programme. These admission conditions can be different for various colleges, however, most of the institutes require the same eligibility conditions to be fulfilled. Some basic admission requirements are as follows:
The admission process to pursue a Diploma in Food Technology varies by institute. Candidates are advised to check the admission process of the programme on the official websites of various colleges to get the exact information. However, a general framework of the procedure to be followed is provided below.
There are no known entrance examinations for the Diploma in Food Technology in India as of now. The admission of a candidate is based purely on his/her merit scores. However, some universities may choose to conduct their own entrance examinations to grant admissions.
The Diploma in Food Technology cut-off is dependent on a group of factors such as determining a student's merit and the number of applicants. Admission to the college is provided to those who score above the cut-off percentage, rank, or marks. Each college's cutoff depends greatly on the merit examinations and the number of students who apply for the programme.
Students should have a solid background in science, especially in chemistry and biology, as these subjects are crucial for comprehending the composition and safety of food. The ability to think critically and solve problems is essential for handling problems in food production and quality assurance. Some key skills that candidates should ideally possess to pursue the diploma are:
The Diploma in Food Technology academic curriculum varies from college to college. However, the major subjects in the programme are covered in almost all institutes. We have given below the structure of the syllabus provided by the Institute of Research Development & Training, Kanpur to train individuals with the skills and knowledge to function in the food industry:
1st Semester | 2nd Semester |
---|---|
Communication Skill-I | Applied Mathematics -II |
Applied Mathematics -I | Applied Physics-II |
Applied Physics-I | Engineering Drawing-II |
Applied Chemistry | Basics of mechanical and civil engineering |
Engineering Drawing-I | Communication Skill-II |
Basic of Information Technology | General Workshop Practice -II |
General Workshop Practice-I | - |
3rd Semester | 4th Semester |
Environmental Studies | Milk & Milk Products Technology |
Applied Mathematics-III | Fruit & Vegetables Technology |
Food Fermentation Technology | Meat, Fish & Poultry ProductsTechnology |
Introduction to Food Technology | Renewable Energy Sources |
Food Microbiology | Bakery & Confectionery Technology |
Food Chemistry & Nutrition | Cereals & Pulses Technology |
5th Semester | 6th Semester |
Principles of Food Processing & Preservation | Energy Conservation |
Pollution control and industrial safety | Industrial Management and Entrepreneurship Development |
Unit Operations in Food Processing | Foods Storage & Transportation |
Food packaging Technology | Waste Management in Food Processing |
Principles of Food Engineering | Food Quality Control and Laws |
Universal Human values | Project Work |
The fee for a Diploma in Food Technology largely depends on which institution one attends. In comparison to private colleges, government universities will most certainly charge lower fees. The fee structure can depend on the location and the reputation of the institution. The fee for a Diploma in Food Technology varies between Rs. 20,000 to Rs. 2.3 Lakhs.
A Diploma in Food Technology has a wide range of applications and provides many job options in the quickly expanding food sector. Graduates can work in research and development departments, quality control labs, and food manufacturing organisations, contributing to the creation of novel food processing techniques, safer food products, and improved food quality.
Graduates work as inspectors of food safety, hygienic practices, and nutritional labelling for governmental and non-governmental organisations that control food standards. Diploma in Food Technology offers a variety of professional possibilities in a booming business, due to improvements in the field and the ongoing emphasis on health-conscious goods.
Graduates have many options for employment in the quality assurance, safety, and food production industries. They may be employed by government organisations that oversee food safety, research facilities, or food production enterprises. We have provided below major career options that they can opt for right after the successful completion of a Diploma in Food Technology.
Job Profile | Description |
---|---|
Food Technologists are in charge of creating, evaluating, and refining food items to guarantee that they meet criteria for quality, safety, and flavour. To improve food processing techniques, optimise component compositions, and guarantee regulatory compliance, they collaborate closely with manufacturing teams. | |
Quality Assurance Managers make sure that the final product complies with legal and industry requirements. To ensure uniformity and customer safety, they put testing procedures into practice, keep an eye on production procedures, and deal with quality concerns. | |
Packaging Technologist | Packaging Technologists design and develop food goods to ensure their safety and freshness throughout the supply chain. They choose materials, come up with creative packaging ideas, and make sure safety and environmental regulations are followed. |
Food Inspectors inspect restaurants, production facilities, and food processing facilities to make sure that safety and sanitary regulations are being followed. Assisting in the prevention of foodborne illnesses by upholding quality control in the food business, they carry out inspections and enforce laws. |
Top recruiters in the food business include researchers, quality control organisations, and large food production firms. These organisations provide chances in a vital and dynamic industry by hiring qualified individuals to supervise food production, guarantee quality and safety, and encourage product innovation. Some of the top recruiters in the field of food technology include:
Graduates with a Diploma in Food Technology gain practical expertise in food processing, quality assurance, and safety, which makes them employable in the expanding food sector. The curriculum fills the need in the industry for qualified food technology professionals by providing a range of employment options in food manufacturing, product development, and regulatory compliance.
The salary offered to Diploma in Food Technology graduates vary depending on their skills and knowledge. Employers seek candidates with previous relevant experience. Those who have done internships in the same are preferred over freshers. Below are some of the high-paying job profiles and their corresponding yearly average salaries:
Role | Average Salary |
---|---|
Food Technologist | Rs. 3.3 LPA |
Quality Assurance Manager | Rs. 6.9 LPA |
Packaging Technologist | Rs. 7 LPA |
Food Inspector | Rs. 3.3 LPA |
Source: Ambition Box
Various Government and private educational institutions in India offer Diploma in Food Technology. Admission to these colleges is offered based on previous academic achievements and entrance test results. These colleges are highly reputed for their successful placement reports and technologically advanced facilities. Some of the top institutes offering the programme are:
Colleges | Fee Structure (Entire Course) |
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- | |
- | |
- | |
- | |
- | |
Rs. 1.35 Lakhs | |
- | |
Parul Institute of Engineering and Technology Diploma Studies, Vadodara | Rs. 2.37 Lakhs |
Rs. 33,300 | |
Rs. 26,400 |
Some of the best private colleges in India offer Diploma in Food Technology. The course tuition fee is generally higher as compared to government colleges. However, private colleges promise the best faculty along with a multipurpose infrastructure and a promising placement report. Some of the best private colleges offering the course are:
Colleges | Fee Structure (Entire Course) |
---|---|
- | |
JS University, Shikohabad | |
Ballarpur Institute of Technology, Chandrapur | Rs. 1.35 Lakhs |
Parul Institute of Engineering and Technology Diploma Studies, Vadodara | Rs. 2.37 Lakhs |
Many highly reputed Government colleges offer the programme at an affordable tuition fee. These colleges provide a high return on investment to students by offering high salary packages after graduation. The fee structure of the programme offered by the colleges is very affordable as compared to private institutes. Some of the colleges are:
Colleges | Fee Structure (Entire Course) |
---|---|
Rs. 33,800 | |
Rs. 24,700 | |
- | |
Rs. 80,000 | |
Government Polytechnic, Bhaga | - |
Government Polytechnic, Mandi Adampur | - |
Government Polytechnic For Women, Srinagar | - |
Ch Bansilal Government Polytechnic, Bhiwani | - |
Falakata Polytechnic, Falakata | - |
Government Polytechnic Chunar, Mirzapur | Rs. 33,300 |
Diploma in Food Technology gives students the information and abilities they need to succeed in the fast-paced food sector. With a focus on food safety, quality, and innovation, this diploma offers a wide range of professional options and facilitates both direct employment and further specialisation in the subject.
Individuals are required to complete their 10+2 education in any stream from a recognised board with a minimum of 55 per cent.
The average Diploma in Food Technology salary that a graduate can earn is Rs. 6.5 LPA.
The fee varies from college to college. The average fee of a Diploma in Food Technology course ranges from Rs. 20,000 to Rs. 2.5 Lakhs.
Nestlé, PepsiCo, Britannia Industries, ITC Limited, SGS India and Intertek are some of the top recruiters.
The various career options for graduates of Diploma in Food Technology are Food Technologist, Quality Assurance Manager, Packaging Technologist and Food Inspector and various other roles.
Core Disciplines: Core Disciplines: Engineering Mechanics: Statics, Dynamics, Kinematics, and Kinetics. Engineering Mathematics: Calculus, Differential equations, Linear Algebra, and Numerical Method. Engineering Drawing: Technical Drawing, Machine drawing, and CAD. Strength of Materials: Stress, Strain, Bending Moment, Shear Force, Deflection of Beams. Fluid Mechanics: Fluid properties, fluid statics, fluid dynamics, Hydraulic machine Thermal Engineering: Thermodynamics, heat transfer, and internal combustion engines Machine Design: Machine elements design, i.e., shafts, bearing, gear and spring, etc. Manufacturing Processes: includes metal casting, forging machining and welding among others Metrology and Quality Control: Measurement techniques, quality control tools, and statistical quality control Industrial Engineering: Production planning and control, operations research, and work study Important Topics: Important Topics: Engineering Mechanics: Force equilibrium, friction, inertia moments, kinematics of particles and rigid bodies. Strength of Materials: Stress-strain diagram, bending moment and shear force diagram, deflection of beams and torsion of shafts. Fluid Mechanics: Physical properties of fluids, fluid statics, Bernoulli's equation, flow in pipes, and pumps. Thermal Engineering: The laws of thermodynamics, conduction, convection, radiation, internal combustion engines, and refrigeration/air conditioning. Machine Design: Design of machine elements, failure theories, and fatigue analysis. Manufacturing Processes: Metal casting, forging, machining, welding, etc. Metrology and Quality Control: Measurement techniques, tolerance and fits, and statistical quality control. Industrial Engineering: Production planning and control, work study, and operations research. Additional Tips: Additional Tips: Focus on Fundamentals: Build a very good base of the concept. Practice Regularly: Practice numerical problems and design exercises. Consult Standard Text Books: Standard text books R.K. Rajput, R.K. Bansal, S.K. Singh etc. Online Resources: NPTEL, YouTube, etc. Study Groups: Discuss concepts amongst peer groups and solve problems together. Consult Faculty/Experienced Engineers: Refine and obtain guidance from faculty or senior engineers. By following these prescriptions and repeated attempts at diligent progress, you will be able to succeed in your RGPV Diploma in Mechanical Engineering studies. It is also noted that the specific curriculum and main areas may vary according to the revision of RGPV curriculum. In all cases, please refer to the website of the official RGPV for the latest information. https://www.careers360.com/colleges/university-polytechnic-rajiv-gandhi-proudyogiki-vishwavidyalaya-bhopal
Hello Aditya,
The diploma courses at King George's Medical University (KGMU) typically have a fee structure of around Rs. 99,000, depending on the course. This fee includes various diplomas like Cardiology Technician, Dialysis Technician, and Medical Laboratory Technician, which generally last 2 years.
For the most accurate and up-to-date details regarding the fees for the specific diploma you're interested in, I recommend checking the official KGMU website or directly contacting their admissions office.
For more details, you can check out an article by Careers360 whose link is given below:
Link: https://www.careers360.com/university/king-georges-medical-university-lucknow/courses/diploma-idpg
I hope this answer helps you. If you have more queries then feel free to share your questions with us we will be happy to assist you.
Thank you and wishing you all the best for your bright future.
Standard Duration of a Diploma Course
The standard duration of a diploma course in India is after 10th standard that is two years, but the courses may vary in their duration and can be offered by different institutions as well.
Factors Which Can Affect the Duration
Course Intensiveness: In fact, some diploma courses have longer or shorter courses, and this can mainly be due to the fact that some courses are more intensive, and in others, the courses can be quite comprehensive.
Mode of Study: Full-time courses have shorter periods of study compared to part-time or distance learning classes.
Diploma Institutional Policies differ based on the institution that prescribes the running period of the course.
As a result, it is advisable to get as much information about the duration of a certain diploma course from the institution or the provider of that course.
Hello
Yes , you are eligible .
Completing a 2 years Agriculture Diploma course makes you eligible for an MBA in Agriculture Business Management , as many programs accept students with backgrounds in agriculture or related fields . You likely need to meet additional requirements like entrance exams like such as CAT , MAT or other . specific institution or universities may have their own eligibility criteria .
For more details check link given below :
https://www.careers360.com/courses/mba-in-agri-business-management
Thank you
TS ECET, exam is a gateway to lateral admission through common entrance test into 2nd year regular B.E / B.Tech courses in both University and private un-aided professional institutions approved by AICTE.
Exam duration - 3 hours
Exam level - undergraduate
No of section - 4 ( Mathematics, Physics, Chemistry, Engineering paper)
Total ques - 200
Marking scheme - 1 mark for each correct answer
No negative marking
For more information about ts ECET exam, you can visit career 360 website