MBA Food Technology Course, Eligibility, Exams, Colleges, Syllabus, Jobs, Salary

MBA Food Technology is a postgraduate degree programme in the field of management. The course duration is two years, spread across four semesters. Some of the topics covered in the course curriculum are food processing, storage, transportation, marketing, sales and profit and loss calculations. It combines both theory and practicals to provide students with the required knowledge and hands-on experience in the field of food technology.

The syllabus of the MBA in Food Technology includes subjects like Managerial Accounting, Retail Business Models, Critical Thinking and Problem Solving, E-Business, and Consumer Behaviour. Candidates can opt for various career options after completing the course in the domain of food technology Food Technologist, Quality Manager, Research Scientist, Technical Brewer, and Regulatory Affairs Officer. In this article, we will discuss the MBA Food Technology course details, syllabus, and salary after completion of graduation.

MBA in Food Technology Course Details

MBA Food Technology Eligibility Criteria

Candidates wishing to pursue an MBA in Food Technology must follow the eligibility requirements. The eligibility criteria of institutes may vary depending on the institute, however, some of the common eligibility requirements remain the same. Students must appear for an MBA entrance examination and meet the cutoff score to be eligible for the course. In the table below, we have discussed the eligibility details of an MBA in Food Technology.

MBA Food Technology Admission Procedure

The admission process for the MBA Food Technology course is more or less the same for every college in India. It can be either based on an entrance examination or merit. Some colleges focus more on the resume and profile of the applicant. Mentioned below are the general admission requirements.

• Before applying for admission to their desired institute, candidates should check the eligibility requirements of the MBA Food Technology course.
• Candidates are required to fill out the application form carefully which can be found on the official website of the institute or candidates can also directly apply for entrance examinations such as CAT, GMAT and MAT.
• They should meet the cutoff specified by their preferred institution for the MBA Food Technology course.
• After getting shortlisted candidates move on to the next stage in the selection criteria which is Group Discussion or Personal Interview.
• Once they are shortlisted, candidates must pay the course fees and submit the required documents as per the needs of the institute. This concludes the admission process.

Top MBA Food Technology Entrance Examination

Various entrance examinations are conducted annually by different organisations at the state, university, and national levels. These MBA Food Technology entrance exams serve as gateways to secure admission to top business schools in India. Below, we have listed the entrance examinations in detail.

Cutoff for Top Colleges

The cut-off for an MBA in Food Technology is a benchmark that candidates are expected to meet in order to get admission to their desired institute. The cutoff depends on various factors such as different entrance examinations, difficulty level of the examination, number of candidates applying, and overall status of the institute. Candidates must check the cutoff specified by the institute before applying for admission.

MBA Food Technology Syllabus

The syllabus for the MBA Food Technology course depends from one institution to another but it remains largely the same. Candidates can check the subjects in the MBA Food Technology course curriculum by visiting the official website of the institute. In the table below, we have mentioned the syllabus of Shoolini University, Solan for an MBA in Food Technology.

MBA Food Technology Syllabus for 1st Year

In the first year of an MBA in Food Technology, students will study subjects such as Management Processes and Practices, and Quantitative Techniques. In the table below, we have mentioned the first-year syllabus of MBA Food Technology.

MBA Food Technology Syllabus of 2nd Year

In the 2nd year of the MBA Food Technology, some of the topics that will be covered include Innovation and Entrepreneurship, Research Projects, Five Professional Electives, and Corporate Governance.

Note: The candidate should choose a total of 5 professional electives in a pattern of ( 3+2 or 2+3) from both dual specialisation subjects in the 3rd and 4th semesters respectively.

MBA Food Technology Scope

The scope of MBA in Food Technology is wide in India and abroad. Food Technology is a diverse field consisting of various fields that the candidate can pursue such as Food Technician, Food Handler, Research Scientist, Food Inspector, Manager and Accountant, Restaurants, Food Processing Companies, Packaging Industry. Food Technology is a growing discipline and there is so much that students can explore after graduating in MBA Food Technology. MBA in Food Technology course provides a promising and rewarding career path in this ever-developing world.

Career Options after MBA Food Technology course

MBA in Food Technology course prepares students for careers in various fields of food technology. Mentioned below are some of the popular career options one can choose after completing an MBA in Food Technology course.

Food Handler: Food Handlers are individuals responsible for preparing, storing, serving and moving food as part of their job roles. They follow proper food handling procedures to ensure that the food items are safe and healthy for human consumption.

Food Technologist: Food Technologists are responsible for researching, overseeing and producing foods that are safe for human consumption. They ensure that the food is accurately labelled. They also find new ways to preserve and pack food for proper distribution and consumption.

Food Inspector: Food Inspectors play an important role in ensuring the overall quality, sanitation, and preparation of food which will be ultimately consumed by the public. They ensure proper labelling, ensuring sanitation procedures. They also ensure that food safety protocols are being followed along with all regulations regarding the processing of food and its storage.

Quality Manager: Quality Managers play an important job of inspecting, testing and evaluating the overall quality of the products per the company’s standards. They also ensure that customer requirements and needs are met and look for ways to minimise waste and increase efficiency.

Benefits of Studying MBA Food Technology

Studying MBA in Food Technology provides students with many benefits in India. Food Technology is a new and growing field, urbanisation and changes in the way of living has evolved the field. Food Technology requires trained and qualified professionals. MBA in the Food Technology field provides many opportunities to individuals both in India and abroad.

MBA Food Technology Salary

The expected salary after completion of an MBA in Food Technology course is influenced by many factors such as job profile, experience of the individual, location of the company, individual’s talents and achievements. In the table below we have mentioned the salary of some of the most popular career choices after MBA Food Technology.

To conclude, an MBA in Food Technology is an excellent course for someone interested in working in the food industry. It allows them to explore a variety of career options.