LPU Jalandhar
- Fees: ₹ 507000
- Exams: CUET UG
Degrees offered: B.Sc., M.Sc., BS, B.Sc.(Hons), M.S
Nutrition and Dietetics is a specialised field that involves the study of the relationship between foods, health, and well-being. In recent years, there has been a surge in the demand for medical courses. This has opened up opportunities for students to pursue advanced courses such as Nutrition and Dietetics, Food Science, and Food Technology.
Candidates pursuing Nutrition and Dietetics courses can have a flourishing career as a nutritionist or a dietician. The course is available as a specialisation in both undergraduate and postgraduate degree programmes. Students will study a variety of topics related to food and nutrition, such as Vitamins, and Microbiology.
Candidates can pursue careers such as food technologists, food inspectors, researchers, and dietitians. To pursue the course at the undergraduate level, candidates need to complete their 10+2 education from a recognised board with a valid aggregate score. Similarly, for a postgraduate course, they must have a Bachelor’s degree in a related discipline from a recognised university.
Particulars | Values |
---|---|
Branch Name | Nutrition and Dietetics |
Degree | |
Duration | UG: 3 years PG: 2 years |
Eligibility | UG - 10+2 from a recognised board PG - Bachelor's degree in a related discipline |
Admission Process | UG - (Entrance exam / Cut off) PG - (Entrance exam / Cut off) |
Top Entrance Exams | KCET, CUET UG, and CUET PG |
Course Fees | Rs. 5,000 to Rs. 5.20 Lakhs |
Career Options | Dietician, Nutrition Specialist, Food Processing Manager, Food Inspector, and Personal Dietician |
Average Salary | Rs. 3.0 LPA |
Recruiting Companies | Food Packing Companies, Colleges & Universities, Food Processing Companies, Science Research Centres, Content Writing (health), Urban Companies, Herbalife, DocsApp, and HealthifyMe |
Nutrition and dietetics is a vast field and candidates willing to pursue their career in this branch can opt for BSc or MSc as their graduation and post-graduation courses. One can choose to enrol in any of the below-specialised courses and follow the admission process accordingly:
Numerous colleges provide Nutrition and Dietetics courses with high educational standards and facilities. To gain admission to top colleges, students need to achieve qualifying marks in both board and entrance exams. The table below lists some of the top Nutrition and Dietetics colleges in India, along with their respective fees:
Colleges | Fees |
---|---|
Swami Vivekanand Faculty of Technology and Management, Patiala | Rs. 1.2 lakhs |
Rs. 5.19 lakhs | |
Rs. 1.43 lakhs | |
- | |
Rs. 34,600 | |
St Joseph's College of Arts and Science for Women, Krishnagiri | - |
- | |
Rs. 3.10 lakhs | |
Rs. 5,220 |
Note: The fee structure provided above can be for any particular Nutrition and Dietetics (Diploma/ Degree/PGD).
Many private institutions offer Nutrition and Dietetics courses. These private institutions often provide more benefits than public colleges. The tuition fee is typically determined by the infrastructure and facilities available to students. The table below includes a few private colleges that offer Nutrition and Dietetics, along with their respective fees.
Colleges | Fees |
---|---|
Rs. 55,200 | |
Rs. 90,000 | |
Rs. 29,950 | |
- | |
Rs. 5.17 lakhs | |
Rs. 3.12 lakhs | |
Rs. 1.48 lakhs | |
- | |
Rs. 50,152 | |
Rs. 2.38 lakhs |
Many Government institutes offer Nutrition and Dietetics courses in India. Students need to check the eligibility criteria of the courses before applying for admission. They are comparatively cheaper than private institutes and are known to provide quality education. The list of colleges is as follows:
Colleges | Fees |
---|---|
Rs. 50,000 | |
Rs. 1.6 Lakhs | |
Rs. 3.6 Lakhs | |
Rs. 21,000 | |
- | |
Rs. 1.27 lakhs |
Before applying for admission to any course, candidates need to check the eligibility criteria of the college. The eligibility criteria for nutrition and dietetics courses may vary from one college to another. We have listed the essential eligibility criteria for undergraduate and postgraduate studies below:
Numerous colleges in India offer undergraduate courses in the field of nutrition and dietetics. The process for enrolling in these courses may vary from one college to another. We have provided the eligibility criteria for nutrition and dietetics courses, which are considered for admissions below:
Candidates must have completed their 12th standard from a recognised board or university in India.
They are required to pass their 10+2 with a minimum aggregate of 50 per cent marks, with major subjects such as Physics, English, Biology, and Chemistry.
Candidates are also required to appear for an entrance examination conducted by universities or examination authorities.
To gain admission to Nutrition and Dietetics courses, students must appear and pass relevant entrance examinations. Some of the popular exams for Nutrition and Dietetic courses are as follows:
Exam Name | Level | Conducting Body | Exam Schedule |
---|---|---|---|
State | KEA | ||
National | NTA |
The eligibility requirements for Nutrition and Dietetics are generally the same across most educational institutions at the postgraduate level. To be eligible for the postgraduate Nutrition and Dietetics programme offered by various colleges, students must have a bachelor's degree in the relevant field and meet the following requirements.
Candidates are required to hold a Bachelor’s degree in Science from a recognised university in any field. However, those with a B.Sc in Biology, BSc in Microbiology, BSc in Food Science, or BSc in Life Sciences will be given preference.
The degree must be obtained with a minimum cumulative grade point average of 50 per cent.
In addition to fulfilling the institute’s basic requirements, applicants are also required to pass an entrance examination and clear interview which will depend on the institute’s preference.
MSc, PGD, and PhD in related disciplines are postgraduate and doctoral-level courses that students can opt for after a UG degree. They can pass the below-mentioned entrance exam to gain admission at top institutes:
Exam Name | Level | Conducting Body | Exam Schedule |
---|---|---|---|
National | NTA |
In today's evolving lifestyle, people are becoming increasingly health-conscious. The healthcare industry, which is playing a crucial role in today's market, is expanding at an alarming rate. As a result, pursuing a course in diet and nutrition can be a profitable decision for candidates considering the growing scope of nutrition and dietetics.
An individual holding a degree in diet and nutrition can work in various roles such as a Nutritionist, Management Dietician, Consultant Dietician, and Dietician in hospitals and clinics. Professionals in the field of Nutrition and Dietetics can earn a substantial salary package, making it a rewarding career choice.
Minimum Fees | Maximum Fees | |||
---|---|---|---|---|
Private | Government | Private | Government | |
UG | ||||
PG | ||||
DOCTORAL | ||||
DIPLOMA |
The Nutrition and Dietetics courses are completely flourished through food, healthy lifestyle, and dietetic learning. Candidates interested in health and fitness can opt for this course as a good option. The syllabus mentioned in the table below is taken from MGUMST, Jaipur, for their BSc Nutrition & Dietetics course:
Year 1 | |
Fundamentals of Nutrition & Food Science(Theory) | Fundamentals of Nutrition & FoodScience (Practical) |
Nutritional Biochemistry(Theory) | Nutritional Biochemistry(Practical) |
Anatomy & Physiology(Theory) | Anatomy & Physiology(Practical) |
Year 2 | |
Human Nutritional Requirements(Theory) | Human Nutritional Requirements (Practical) |
Nutritional Microbiology(Theory) | Nutritional Microbiology(Practical) |
Problems in HumanNutrition(Theory) | Problems in Human Nutrition(Practical) |
Year 3 | |
Institutional food administration(Theory) | Institutional food administration(Practical) |
Publichealth& community nutrition(Theory) | Public health & community nutrition(Practical) |
General Therapeutic Nutrition(Theory) | General Therapeutic Nutrition(Practical) |
The Nutrition and Dietetics course duration is two years, and the course curriculum is spread over four semesters. In the table mentioned below, we have listed the syllabus of M.Sc Nutrition and Dietetics taken from Osmania University:
Semester 1 | |
Nutritional Biochemistry | Clinical Nutrition |
Nutrition in Health | Principles of Dietetics |
Principles of Dietetics | Seminar |
Human Physiology | - |
Semester 2 | |
Intermediary Metabolism | Food Science |
Food Science | Diet in Disease |
Diet in Disease | Seminar |
Research Methodology | |
Semester 3 | |
Food Microbiology and Food Safety. | Food Microbiology & Food Safety |
Product Development | Product Development |
Advanced Nutrition | Seminar |
Nutrition for Health and Fitness | - |
Semester 4 | |
Food Technology | Project |
Community Nutrition | Internship |
Food Service Management | Seminar |
Food Science and Technology | - |
Students interested in nutrition and dietetics courses can complete their B Sc. in any specialisation and then continue with their M Sc. in the field of nutrition and dietetics courses. After completing graduation in diet and nutrition courses, candidates can have numerous job opportunities in a relevant field.
Many government and private hospitals, private health organisations/companies, research centres, and sports organisations are looking for skilled nutritionists and dietitians all the time. Here are some top careers that are available in this field according to one’s skills and interests:
Job Profiles | Job Description |
---|---|
Dietician | A Dietitian is a professional who monitors the current health conditions of patients and provides quality nutritional care for their speedy recovery. He or she uses the latest scientific research on diet, food, and nutrition to guide their recommendations. |
Consultant Dietitian | A consultant dietitian is a healthcare professional who provides consultation on concerns related to diet and eating habits for weight loss, cholesterol reduction, and other health conditions. He or she usually works in contract with healthcare facilities. |
Management Dietitian | A management dietitian is a professional responsible for planning food programmes. He or she works in schools, hospitals, cafeterias, and prisons. A management dietitian is responsible for supervising kitchen staff and other dietitians. |
Nutritionist | A nutritionist is a professional who provides information on how food and eating habits affect our health and may cause health problems due to overeating or underrating. He or she educates individuals on nutritional values. |
In the current era, there is a growing interest in health and fitness, and numerous trends are emerging in the field of nutrition. These strategies are designed to simplify people’s efforts toward achieving their health goals. Extensive research has led to the discovery of several techniques that are beneficial for maintaining health and fitness.
The graduates in Nutrition and Dietetics can work at Hospitals, Clinics, Nursing Homes, Schools and Universities, Fitness Centre, Food and Beverage Companies, Government Agencies, and Pharmaceutical Companies.
Salary in the healthcare field varies based on many factors such as job location, job profile, company size, and experience of the employee. The salary figure will not be the same for all the employees in the organisation. In the table below, we have mentioned the average salary of some of the popular career options:
Job Profiles | Average Salary |
---|---|
Dietitian | Rs. 2.8 LPA |
Consultant Dietician | Rs. 3.3 LPA |
Nutritionist | Rs. 3.5 LPA |
Food Inspector | Rs. 3.4 LPA |
Source: Ambition Box
Note: Salary may vary depending on various factors.
Here are a few skills that an aspirant of any of the undergraduate or postgraduate students should possess in the field of nutrition and dietetics. These skills help the candidate do well both academically and professionally and gives the candidate an edge over other students pursuing the same course. :
In today's world, people are becoming more conscious of their physical fitness and often seek medical guidance to manage their weight and maintain their metabolic rate. The nutrition and dietetics curriculum includes major subjects such as Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, and Food Preservation.
Answer :
The branch is a growing field and demands a lot of skilled individuals for different industries. One can work in any food manufacturing industry, health centre, government organisation, or a personal dietitian or nutritionist.
Answer :
Students interested in nutrition and dietetics can be admitted to any course in this branch, like B.Sc., M.Sc., or diploma courses in any specialisation.
Answer :
The average salary of a dietician is Rs. 2,04,000 per annum. It varies depending on various factors.
Answer :
A bachelor’s degree in nutrition, food science, or any other relevant branch is sufficient for appearing in the SSC food inspector examinations. You may read about a food inspector career to get your doubts resolved.
Answer :
The other similar courses are BSc in Food Science, BSc in Dairy Science, BSc in Agriculture, BSc in Human Physiology, and BSc in Public Health.
Answer :
The average fee for a BSc in nutrition ranges from Rs. 150,000 to Rs. 240,000.
Answer :
The top career options after a graduate or postgraduate degree in this field are Dietician, Nutrition Specialist, Food Processing Manager, Food Quality Inspector, Food Processing Manager, and Personal Dietician.
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