Hi Candidate,

The 70:30 pattern means there might be two sections in the paper in which one section carries 70% and other 30% marks weightage. Candidate needs to pass the both sections saparately and scoring good in just one section might not be enough.

One needs to attempt both the sections with equal efforts to pass the examination.

I hope it helps.

Thank you!

Hello aspirant,

I hope that you are doing absolutely great.

With reference to your above mentioned query, I would like to tell you that with the above rank scored by you in pgcet ma you have little chances to get admission in MS Ramaiah institute of technology as the cutoff for this college is very high and the cutoff for the karnataka PGCEt varies every year as it depends on various factors and it is different for different category students.

Further, if you want to know more about the Karnataka PGCET cutoff you can check the below link :

https://engineering.careers360.com/articles/karnataka-pgcet-cutoff

I hope that this will help.

To get junior research fellowship and senior research fellowship the recognition of college by the ICAR is a criteria.

Any candidate who wants to secure admission in any course offered at State Agricultural Universities (SAUs) in Maharashtra need to appear for MCAER CET exam. Candidates cannot secure admission in any PG level course offered at SAUs if they do not have a valid MCAER CET score/ rank.

1. Principles of Agronomy
2. Practical Crop Production (I) (Kharif Crops)
3. Agricultural Meteorology
4. Field Crops-(II) (Rabi Crops)
5. Introductory Agriculture
6. Practical Crop Production (II) (Rabi Crops)
7. Water Management including Micro-irrigation
8. Weed Management
9. Field Crops (I) (Kharif Crops)
10. Farming Systems and Sustainable Agriculture

1. Introductory Plant Pathology
2. Diseases of Field Crops and their Management
3. Agricultural Microbiology
4. Diseases of Horticultural Crops and their Management
5. Principles of Plant Pathology

1. Environmental Science
2. Breeding of field and Horticultural Crops
3. Principles of genetics
4. Principles of Seed Technology
5. Crop Physiology
6. Principles of Plant Biotechnology
7. Principles of Plant Breeding

1. Production Technology of Fruit Crops
2. Production Technology of Spices, Aromatics, Medicinal and Plantation Crops
3. Post-Harvest Management and Value addition of Fruits and Vegetable
4. Production Technology of Vegetables and Flowers

1. Livestock Production and Management
2. The technology of milk and Milk Products
3. Livestock Breeding and Nutrition
4. Sheep & Goat production

1. Fundamentals of Rural Sociology and Educational Psychology
2. Extension Methodologies for Transfer of Agricultural Technology
3. Dimensions of Agricultural Extension
4. Entrepreneurship Development and Communication Skills

1. Principles of Agricultural Economics
2. Agricultural Marketing, Trade and Prices
3. Production Economics and Farm Management
4. Agri-Business Management
5. Agricultural Finance & Co-operation
6. Statistics