The full form of FSSAI is Food Safety and Standards Authority of India. Under the Food Safety and Standards Act of 2006, which combines numerous legislation and directives that previously dealt with food-related issues in various Ministries and Departments, the Food Safety and Standards Authority of India (FSSAI) was founded. The FSSAI was established to establish science-based standards for food products and to control their production, storage, distribution, sale, and import to guarantee the availability of healthy, safe food for human consumption.
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act of 2006, which unifies multiple laws and regulations that previously dealt with food-related issues in different Ministries and Departments. In order to ensure that there is a supply of wholesome, secure food for human consumption, the FSSAI was created to set science-based standards for food items and to supervise their production, storage, distribution, sale, and import.
An FSSAI registration is required if you work in the food industry. This includes all phases of production prior to food eventually reaching the customer, except food preparation. A food license is necessary for operating a food business, whether it be a tiny mango juice distributor or a sizable dairy.
Drafting legislation to establish regulations for food safety.
Approving guidelines to accredit laboratories that test food.
Providing technical help and scientific direction to the central government.
Conducting surveys to get data on food consumption and food contamination.
To increase public knowledge of food quality, disseminate data.
Conduct educational programmes for people who are starting or have previously operated a food business.
The FSSAI was established to establish science-based standards for food products and to control their production, storage, distribution, sale, and import to guarantee the availability of healthy, safe food for human consumption.
With effect from July 18, 2022, the government has ended the GST exemption on services given to food business operators by the Food Safety and Standards Authority of India (the "FSSAI"), including licensing, registration, and food analysis and testing. In other words, GST is now applicable to certain FSSAI services.
In your state, do you run a medium-sized to large-scale food business? Are you the owner of a sizable food company with locations across India? If so, you must get an FSSAI license in order to confirm the legitimacy of your business as per FSSAI regulations. A 14-digit code with your license number on it is put on each of your items. The code authenticates your company and affixes a trust seal for clients.
In India, the Food Safety and Standards Authority (FSSAI) grants licenses under the control of either the state government or the federal government. Depending on the size of your company's activities, a state or federal food license may be issued. Online applications for new FSSAI registrations are also accepted.
The FSSAI license comes with a one-year expiration date, but there is an opportunity to renew it for up to five years. It is essential to renew the FSSAI license after its term has expired. Before the validity of the FSSAI License expires, it must be renewed in order to continue the company.