HMT Rice Full Form
What is the full form of HMT Rice?
The full form of HMT Rice is medium-length rice grown in Chhattisgarh's fertile soil. . This rice's good quality is that it cooks without breaking. Additionally, because of its slenderness, it does not stick, allowing you to enjoy a flawless meal of real fluffy rice. HMT rice is a common household staple in India since it is simple to prepare and digest. Dadaji Ramji KHobragade, from the Maharashtra state of Chandipur, plays an important role in popularising HMT rice. In 1990, he purchased 150 kg of seeds and sowed them on 4 acres of land. He discovers a strange type of rice in his paddy field and gathers and harvests it season after season. As a result, the dealer may preserve the name HMT Rice.
Cultivation and Production, Advantages, Characteristics, Nutritive Value
After cultivation, the paddy of this rice is further processed to produce various types. Each of these varieties has a distinct flavour and smell. Furthermore, rice is often grown organically without the use of any chemicals or pesticides, keeping the process sanitary.
In Andhra Pradesh, Gujarat, Chattisgarh, Madhya Pradesh, and Maharashtra, a variety is now being sold. The Sindewahi Rice Station, a division of Punjabrao Krishi Vidyapeeth, contacted Khobragade in 1994. Under the guise of testing, five kilogrammes of the new varieties of seeds were taken.
HMT Rice Advantages
The benefit of this rice is that it does not break while cooking. Also, because of its slenderness, it does not stick, providing you with the pleasure of eating true fluffy rice. HMT rice is simple to cook and digest, making it an everyday staple in Indian households.
Characteristics of HMT Rice
Rich in taste
Distinctive aroma
Ideal for making rice porridges
Easily digestible
Light in weight
Nutritive Value Of HMT Rice
HMT rice is a small grain rice that can be used for everyday meals, as a complement to curries or cooked as dal khichdi.
The best thing is that it has a low glycemic index, making it ideal for diabetics to ingest. Even yet, if you have a medical condition, we strongly advise you to seek the approval of your doctor.
Frequently Asked Questions (FAQs)
HMT is a medium-length rice grown in Chhattisgarh's fertile soil. This rice's good quality is that it cooks without breaking.
A paddy variety called HMT is kept in HMT timepieces, which at the time rose to prominence. Dadaji Ramji KHobragade, a native of the Maharashtra state's Chandipur area, is a key player in popularising HMT rice. In 1990, he purchased 150 kg of seeds and spread them across 4 acres of land.
The HMT rice variety was selected and grown by Dadaji Ramaji, a modest farmer from Maharashtra, from the traditional "Patel 3" variety, a well-known variety created at the time by Dr J. P. Patel, JNKVV Agriculture University, Jabalpur.
HMT Kolam rice is a staple that plays a crucial role in our nation's traditional feasting traditions. Given that it delivers the same mouth-feel and flavour as Basmati rice, this is a very popular kind that is typically used as a daily substitute.
Sona masoori rice has been upgraded with HMT Super Fine Rice. Sona masoori is a variety of Indian white rice that is mostly farmed in the states of Andhra Pradesh and Karnataka. It has a pleasant flavour and scent. It is a light, aromatic, medium-grain rice that has little starch.
Student Community: Where Questions Find Answers