Answer laterIndo allopathy kiya h or isme diploma krne ke bad future me kiya kr skte h and isme medicine practice kr skte h.
Hey,
Indo-Allopathy is a combination of indigenous medicines and allopathic medicine. Allopathic medicine is a term for mainstream or modern medicine.
According to the Indian Medical Association, practitioners of Indian medicine who have integrated course degrees can prescribe allopathic medicines. The state act where they are practicing must recognize their qualification for registration in the State Medical Register.
Allopathic medicine is a system where healthcare professionals use drugs, radiation, or surgery to treat diseases and symptoms. Allopathic doctors have a medical degree and the title MD (Doctor of Medicine). There are 24 specialties within allopathic medicine, including neurology, anesthesiology, and allergy and immunology.
For more infirmation please visit : https://icamdelhi.in/diploma-in-indo-allopathy-d-i-a-s-m/
Hope this helps you.
All the best!
Iam a bba passed out student switching to MA is good or bad idea
Hello Aspirant,
Switching from BBA to MA does not sound bad, it's totally up to you to decide what you wish to do with your future. BBA has now become a degree that everyone is pursuing, but it is also important to note that it has great return rates.
Now coming to your switching question, it would be helpful if you could specify which subject are you planning on pursuing your Master's in. Whether it is English, Sociology, Psychology, or another Humanities field. A master's degree helps make you eligible for UGC NET and become a Research Scholar or assistant professor. It also makes you a more desirable candidate for the job market because now you have a more advanced and nuanced knowledge of your field of study.
Question : Comprehension:
In the following passage, some of the words have been deleted. Read the passage carefully and select the correct answer for the given blank out of the four alternatives.
Social media platforms and many people on them, have their own (1)______and they are often trying to sell you things. So, be (2)_________of how much time and energy you give to sellers and users, and think about (3)_______they want from you when engaging. To gauge which uses are positive and (4)_______and which are detrimental, ask yourself simply: When does using social media make me feel good or bad, and why? Do I (5)_____use it all of the time?
Question:
Select the most appropriate option to fill in the blank number (4).
Option 1: pliable
Option 2: possessive
Option 3: punitive
Option 4: productive
Correct Answer: productive
Solution : The correct choice is the fourth option.
Explanation: The term productive means achieving or producing results, which fits well with the context of evaluating social media use. It suggests assessing whether the use of social media contributes to positive and meaningful outcomes.
Therefore, the correct word to fill in the blank (4) is productive.
Question : A and B are partners in a firm. Their balance sheet as at 31 st March, 2018 was as follows:
| Liabilities | Rs. | Assets | Rs. |
| Provision for Doubtful Debts | 4,000 | Cash | 10,000 |
| Workmen Compensation Reserve | 5,600 | Sundry Debtors | 80,000 |
| Outstanding Expenses | 3,000 | Stock | 20,000 |
| Creditors | 30,000 | Fixed Assets | 38,600 |
| Capitals | Profit & Loss A/c | 4,000 | |
| A | 50,000 | ||
| B | 60,000 | ||
| 1,52,600 | 1,52,600 |
C was taken into partnership as from 1st April, 2018. C brought Rs.40,000 as his capital but he is unable to bring any amount for goodwill. New profit sharing ratio is 3: 2: 1. Following terms were agreed upon :
1. Claim on account of Workmen's Compensation is Rs.3,000.
2. To write off Bad Debts amounting to Rs.6,000.
3. Creditors are to be paid Rs.2,000 more.
4. Rs.2,000 be provided for an unforeseen liability.
5. Outstanding expenses be brought down to Rs. 1,200.
6. Goodwill is valued at $1 \frac{1}{2}$ year's purchase of the average profits of last three years. Profits of 3 years amounted to Rs.8,000; Rs. 10,000 and Rs. 18,000 .
Question:
Balances of their capitals after all adjustments will be
Option 1: balances A , B and C are 47,200, Rs 60,200 and Rs 40,000
Option 2: balances A, B and C are Rs 51,300 RS 64,300 and Rs 40,000
Option 3: balances A, B and C were rs 51,300 and Rs 64,300 Rs 37,000
Option 4: None of the above
Correct Answer: balances A , B and C are 47,200, Rs 60,200 and Rs 40,000
Solution : Answer = Balances A, B and C are 47,200 Rs 60,200 and Rs 40000
| A | B | C | A | B | C | ||
| To Profit and loss A/c | 2000 | 2000 | - | By Bal. B/D | 50000 | 60,000 | - |
| To Revaluation(loss) | 2100 | 2100 | - | By W.C. Res | 1300 | 1300 |
- |
| To Bal. C/D | 47200 | 60200 | 40000 | By Cash | - | - | 40,000 |
| By C's Current A/c | - | 3000 | - | ||||
| 51300 | 64300 | 40000 | 51300 | 64300 | 40000 |
Goodwill = $\frac{8000 + 10,000 +18000}{3}\times 1.5$
= $\frac{36000}{3} = 12000\times 1.5 = 18000$
C's share = 18000 x 1/6 = Rs 3000
S.Ratio = O.R. - N.R.
A = 1/2 - 3/6 = 3-3/6 = 0
B= 1/2-2/6 = 3-2/6 = 1/6
Hence, the correct option is 1.
Question : Comprehension:
Read the following passage and answer the questions.
All foodstuffs change. Green fruits become ripe and eggs go bad or rotten. It is the enzymes naturally present in each food which bring about the complex chemical changes that lead first to ripening and then to rotting.
How does one control the activity of enzymes, bacteria, yeasts and moulds in food? All of them require air, moisture and a certain temperature, usually somewhere near the body temperature, to be active. Depriving them of one or more of these will suppress them. All microorganisms can be killed by heat sterilisation. This simply means heating the food to high enough temperatures by boiling, deep or shallow frying, roasting, baking and, for milk particularly, pasteurisation. After such sterilisation, if the food is sealed in airtight containers, it can be kept for a long time. A certain water content in food is necessary for microorganisms to be active. Drying in the sun is a simple way of bringing down the moisture level so low that the enzymes and microorganisms cannot flourish.
Some chemicals can suppress undesirable activity. The addition of salt, vinegar, spices and oil or sugar syrup are other ways of preventing foods from going bad. If heating kills, freezing inactivates the enzymes and microorganisms. This is what happens in a refrigerator, in which fruits, vegetables and milk can be kept for fairly long periods. For meat and fish, even colder temperatures, below freezing point, are necessary for preservation. All foods which are kept cold in this way, once taken out and returned to room temperature, are again subject to spoilage and change.
Question:
What action does freezing have on the enzymes?
Option 1: It activates them
Option 2: It kills them
Option 3: It preserves them
Option 4: It inactivates them
Correct Answer: It inactivates them
Solution : The fourth option is the correct choice.
The passage in the third paragraph mentions that freezing inactivates the enzymes and microorganisms. This helps to preserve food.
Question : Sentences of a paragraph are given below in jumbled order. Arrange the sentences in the correct order to form a meaningful and coherent paragraph.
A. I felt embarrassed as if I was somehow responsible for the fire in our home.
B. In my case, it was no different.
C. It always happens that bad news travels quickly.
D. Everyone in high school was aware of my plight.
Option 1: CDAB
Option 2: ABCD
Option 3: ADBC
Option 4: CBDA
Correct Answer: CBDA
Solution : The correct choice is the fourth option, CBDA.
The paragraph starts with sentence C, which is a general observation about how bad news spreads rapidly, followed by sentence B, which connects the general observation to the narrator's personal experience, followed by sentence D, which elaborates on the impact of the quickly spreading bad news on the narrator in high school, and lastly, sentence A, which concludes by expressing the personal feeling of embarrassment and responsibility, tying back to the initial observation about bad news spreading quickly.
