Hi Shivani 

Through CG PET you can get admission enquiry engineering disciplines like

• Civil
• Electrical
• Electrical and electronics
• Mechanical
• CSE
• Mining 
• Information technology
• Electronics and Telecommunication 
•  Automobile Engineering
• Plastic engineering 
• Agricultural engineering

So you probably go for CGPAT.

Hello aspirant,

According to your rank you have no chance to get seat dairy technology. Here is the 2019 cutoff:

General : 16409

OBC : 40240

SC : 69234

PwD : 16409

BC A : 40240

BC B : 33132.

If you belong to sc or st category you may have a least chance to get seat in dairy technology.

I hope this is helpful.

All the Best..!!

Dear Nik,

Here are the top colleges for dairy technology in Gujarat-

• Sheth MC college of dairy science in Anand.
• Shri Galbabhai Nanjibhai Patel Dairy science and food technology in Dantiwada.
• Kamdhenu University in Gandhi nagar.
• Mansinbhai institute of dairy and food technology in Mehsana.

Regards

Hi Nik,  

Technology in the field of agriculture and animal husbandry is evolving at a sporadic pace. For pursuing ba career in the the field technology related to agriculture and animal husbandry you can either do diploma in the field of agriculture or a full fledged course from a regular college.  Nowadays many companies are working to create new technologies to reduce time and cost of yield from both agriculture and animal husbandry so you may get a job at these type of companies who are looking to hire good quality professional.

Hi Candidate, 

There are only 2 dairy technology colleges in Telangana.

College of dairy technology,Kamareddy

College of dairy technology,PV Narsimha Rao.

The maximum closing rank or cut off rank in dairy technology colleges lies in the range of 30k-35k. 

Thus you have to secure a rank in this range to get an admission in one of the two colleges.

All the Best.

Hi there,

Both Dairy Technology and Food Technology have their own values and privileges. The main thing about choosing a course is largely depend on our aptitude. Dairy Technology comprises of the study of milk and milk products (their chemistry, technology, microbiology, engineering etc). But in the case of food technology, we focus on every food sources and systems (like cereals, meat, fish, dairy etc).

Dairy technology is more a specialised course whereas food technology is broader course. If you wanna stick with dairy sector only, then Dairy technology will be the best course for you or else food technology has a advantage of being a broader course compared to dairy.

hello 

With that i think getting ito MC cillege seem a bit difficult, still give it a try and keep all possible outcomes and options open.

BEST OF LUCK!!!!

Hello

The cutoff required for admission varies depending on many factors such as the category, region of the candidate, etc. It would be difficult to tell you exactly about the admission chances.

Also, since it is late to answer this query, I hope you have got a seat. Do let us know if you have another queries.

Good Luck!

Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of food technology and processing industry that involves processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. The field of dairy technology basically uses “technology” to make dairy products hi-tech as well as useful.

There are different dairy technology courses available for candidates at undergraduate and postgraduate level. Candidates can choose to pursue a degree or diploma course in dairy technology. Some of the popular dairy technology courses include BTech, BSc, MTech, and MSc.

As a discipline, Food Technology is the combination of engineering, food science, hotel management, and home science. B.Sc. Food Technology course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, process food and related substances.