Hello aspirant,

Hope you are doing good...!!!

Both of the two schools referenced by you, DIHM Lajpat Nagar and IHM Pusa Delhi, are great choices for chasing after Diploma in Food Production.

I would incline toward you to pick IHM Pusa Delhi for Diploma in Food Production as it is superior to DIHM Lajpat Nagar and the arrangements are additionally better in this college. The grounds office is likewise better in IHM Pusa, the Academics is additionally great and you can track down better offices in IHM Pusa delhi for Diploma in Food creation. Along these lines, YOU can pick IHM pusa, Although DIHM Lajpat Nagar is anything but an awful choice.

Hope this information helps you!!!!

All the best!!!

Hello Aspirant,

Hope you are doing great. No as absolute, passing out of IHM Pusa will not make you a chef; you must specialize or gain experience by working in a hotel of any category 2/4/5 stars for 3-5 years. For any course there should some sort of experience you should gain for to expert that and that's where you should get interned and learn skills of such.

You should be confident that you are a full-fledged chef capable of managing a manpower of at least 100 people in a hotel with perfect knowledge of administration, Menu planning, cost control, portion control, budgeting, stock control, and culinary personnel training are just some of the skills required.

ALL THE BEST

Hello aspirant,

YES, IHM Pusa, Delhi provides Diploma in Food and beverages services and production. The duration of the course is 1.5 years and the total fees for this course is Rs. 58.4K.

Furthermore, the admission process for Diploma in Food Production in IHM Pusa delhi is as follows :

• Candidates aspiring to pursue Diploma in Bakery and Confectionery/Craftsmanship Course in Food Production/Diploma in Food and Beverage Service have to apply online on the website of the college for IHM Delhi Diploma admission.
• Admission shall be based on the marks obtained in 10+2 of Senior Secondary Examination or its equivalent from recognised Board/Institution and English should be amongst one of the subjects and candidates will be shortlisted accordingly.
• Shortlisted candidates have to get their documents verified and pay the requisite course fee.
• Final selection of the students will be based on merit, document verification and fee payment.

Further, if you wish to know more about the admission in Diploma in Food production you can follow below mentioned link to know more about it : https://www.careers360.com/colleges/institute-of-hotel-management-catering-and-nutrition-pusa-new-delhi/admission

I hope that this will help.

There are various travel and tourism courses such as:

1. B.Com in Travel & Tourism Management   Fees- 90000

2. BA Tourism Studies Fees-120000

3. Bachelor of Tourism Administration

4. BA in Travel and tourism Fees-100000

5. B.Sc in Travel and Tourism Management Fees- 40000

and various diploma, certificate courses also available on online platforms such as Udemy, EdX, Coursera, etc.

Subjects of the domain include:

1. Principles of Management

2. Tourism Planning

3. Financial Management

4. Marketing Tourism

5. Indian Heritage Tourism Planning

6. Tourism operations Human Resource Development

7. Economics of Tourism

8. Introduction to Tourism Organisations

9. Human Resource Development

10. Communication Skills For Customer Services

11. Research Methodology and written analysis

12. Fares and ticketing

13. Indian Tourist Attractions

14. Information Technology

Eligibility Criteria- 50% from any stream in 12th

Entrance exams for the courses:

CAT, OPENMAT, IATA, IITTM, ATMA, etc.

Colleges and Universities offering these subjects are:

Indian Institute of Travel and Tourism Management (IITTM), Delhi University, GGSIPU, Banaras Hindu University, Chandigarh University , University of Mumbai, Christ University Bangalore, St. Joseph’s College Bangalore, Jamia Millia Islamia, New Delhi , Manipal University, etc.

For more details visit: https://www.careers360.com/courses/articles/travel-and-tourism-courses-after-12th-counar

Hello Aspirant,

I would suggest you to take the course based on your interest and back ground from where you hail. In mining you learn to ensure safe, environmental sound and economic extraction of minerals and resources. In ceramic Engineering you learn about science and technology of creating objects form inorganic, non-metallic materials. In food production you learn about applying principles of engineering, science and mathematics to food manufacturing and operations, including the processing , production, handling, storage, conservation, control, packaging and distribution of food products.

HOPE THIS INFORMATION MAY HELP YOU.

Hello aspirant,

In NIT's, the academics of any branch is good and as NIT's were the most prestigious colleges of India you can also get exposure to work culture also.

But for core branches of engineering like E.E., C.E., M.E., E.C.E., and some others have relatively high demand for job always.

But in the brunches that you have mentioned have relatively lower numbers of companies recruiting. But if you work hard you will probably get your dream job.

For details about chemical engineer placement and course, visit the link,

https://www.careers360.com/courses/chemical-engineering-course

For details about biotechnology placement and course, visit the link,

https://www.careers360.com/courses/biotechnology-engineering-course

For details about petrochemical placement and course, visit the link,

https://www.careers360.com/courses/petrochemical-engineering-course

For details about food production engineer placement and course, visit the link,

https://www.careers360.com/courses/food-processing-course

Hope it helps you..

Best of luck..

You can find ample opportunities in industries like

• Hotels
• Airlines
• Food research laboratories
• Food wholesalers
• Catering establishments
• Retailers and restaurants
• Food processing companies

You can also set up your own food production company and catering business. All you need is good liasoning in the industry, besides production and catering of tasty and hygienic food.

Front office yo food production, both the departments are very different from each other and choosing one of them totally depends on the interest of the candidate, that what they like the most. I will discuss both the departments in brief so you can get an idea about both the departments.

Front office department is the first touch point of the hotel to the guest, operations which are carried away by front office are, welcoming of the guests, check-in of the guest and the documentation needed at the time of check-in and escorting the guest to the room.

On the other hand, food production is the department which deals with the production of the food, doing all the pre-preparation of the food like peeling, cutting of vegetables and meats.

Being LPU faculty, I would suggest LPU to pursue Hotel Management. According to the recent NIRF ranking 2021 LPU is ranked 62nd among all Govt and Private universities in India. LPU is ranked 74th among global universities.

Moreover, 800+ companies that recruit from IITs and NITs also recruit from LPU. Over the last three years, Cognizant alone has recruited 1900+ students from LPU campus and has been titled with the “Most Employable Students” consecutively twice in a row by the India's top talent company “Aspiring Minds”. Barring few names in south, there are hardly any college which can boast of such tall records.

Major industries constituting the Food processing industry are grains, sugar, edible oils, beverages and dairy products. The key sub-segments of the Food Processing industry in India are: Dairy, Fruits & Vegetables, Poultry & Meat processing , Fisheries, Food retail etc.

• Water. Water accounts for over 90 percent of most foods . ...
• Salt and Salt Substitutes. Generally, salt is added to foods to enhance their flavor. ...
• Sugars and Nonnutritive Sweeteners. ...
• Acidulants. ...
• Color Enhancers and Colorants. ...
• Texture Enhancers and Thickening Agents. ...
• Miscellaneous Ingredients .
• Poor yield of farm produce and therefore low returns.
• Lack of material resources necessary for development.
• Primitive methods of farming.
• No control on the quality of inputs and lack of finance to manage.
• Vagaries of weather.
• Unavailability of reliable handling and transportation system.
• Lack of storage facilities at farm.
• Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Modern supermarkets (https://en.m.wikipedia.org/wiki/Supermarket) would not exist without modern food processing techniques, and long voyages would not be possible.

  Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer (https://en.m.wikipedia.org/wiki/Consumer) . ^{[3] (https://en.m.wikipedia.org/wiki/Food_processing#cite_note-:1-3)} When they were first introduced, some processed foods helped to alleviate food shortages and improved the overall nutrition of populations as it made many new foods available to the masses. ^{[7] (https://en.m.wikipedia.org/wiki/Food_processing#cite_note-7)}