The determination of the specific heat of a given liquid by the method of mixtures is a fundamental experiment in thermodynamics. This method involves mixing a known mass of the liquid at a certain temperature with another substance, typically water, at a different temperature. By measuring the final equilibrium temperature of the mixture, the specific heat of the liquid can be calculated. This experiment is essential in understanding heat transfer and energy conservation.
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In real life, the specific heat of liquids plays a crucial role in various applications. For instance, it helps in designing heating and cooling systems, such as radiators and air conditioners, where knowledge of how different fluids absorb and release heat is vital. Another example is in culinary arts, where chefs use the specific heat of water to determine cooking times and temperatures for different recipes, ensuring consistent and precise results.
Aim
To determine the specific heat capacity of a given liquid by method of mixtures.
Apparatus
A hypsometer, calorimeter, stirrer, a lid and outer jacket, given solid of known specific heat capacity in powder form or in small pieces, balance, weight box, two half-degree thermometer, Liquid whose specific heat capacity is to be measured, clamp stand.
Theory
In a hypsometer, the solid is heated uniformly above room temperature up to a fixed temperature and then solid is added to the given liquid in the calorimeter.
Heat lost by solid = Heat gained by the water and calorimeter.
1. Put two thermometers A and B in a beaker containing the given liquid and note their reading. Take one of them, say A to be standard and find the correction to be applied to the other, say B.
2. Put thermometer B in a copper tube of a hypsometer containing the powder of the given solid. Put sufficient given liquid in a hypsometer and placed it on a burner.
3. Weigh the calorimeter with a stirrer and lid over it by the physical balance. Record it.
4. Fill about half of the calorimeter with the given liquid at about temperature 5 to 8oC below room temperature. Now, weigh it again and record it.
5. Heat the hypsometer for about 10 minutes till the temperature of the solid remains steady.
6. Note the temperature of the given liquid in the calorimeter. Now, transfer the solid from the hypsometer to the calorimeter quickly. Stir the contents and record the final temperature of the mixture.
7. Remove the thermometer A from the calorimeter and weigh the calorimeter with its contents and lid.
1. Reading of thermometer
2. Reading of thermometer
3. Correction applied in w.r.t
4. Mass of calorimeter and stirrer
5. Water equivalent of calorimeter
6. Specific heat of copper calorimeter
7. Mass of calorimeter + stirrer + lid
8. Mass of calorimeter + stirrer + lid + cold water
9. Steady temperature of hot solid
10. Corrected temperature of hot solid
11. Temperature of given liquid
12. Temperature of mixture
13. Mass of calorimeter, stirrer, lid, given liquid and solid
1. Mass of given liquid
2. Mass of hot solid
3. Rise of the temperature of given liquid and calorimeter
4. Fall in temperature of solid
5. Heat gain by calorimeter, given liquid and stirrer
6. Heat lost by solid
7. Here,
According to the principle of calorimeter, heat lost = heat gained
Example 1: Two liquids of equal volume are thoroughly mixed. If their specific heats are
1)
2)
3)
4)
Solution:
Example 2: A metal block of mass
1)
2)
3)
4)
Solution:
Given:
- Mass of metal block
- The initial temperature of the metal block
- Mass of water
- The initial temperature of the water
- Final temperature
- Specific heat of metal
- Specific heat of water
Step 1: Calculate the heat gained by the metal block
Step 2: Calculate the heat lost by the water
Step 3: Since the heat gained by the metal is equal to the heat lost by the water at thermal equilibrium:
Step 4: Solve for the specific heat capacity of the metal
Step 5: Calculate Cmetal :
The specific heat capacity of the metal block is
Hence, the answer is the option (1).
Example 3: A metal block of mass
1) 320 K
2) 340 K
3) 390 K
4) 230 K
Solution:
Given:
Mass of metal block
Specific heat of metal
Mass of water
Specific heat of water
Final temperature
Step 1: Calculate the heat gained by the metal block (
Step 2: Calculate the heat gained by the water (Qwater) to reach the final temperature
Step 3: Since both the metal block and water come to the same final temperature Tf, the heat gained by the metal is equal to the heat gained by the water:
Step 4: Solve for the initial temperature
Step 5: Solve for
Step 6: Calculate T1:
The initial temperature
The initial temperature T1 of the metal block is approximately 320.33 K.
Hence, the answer is the option (1).
Example 4: In an experiment, a piece of metal is heated to a high temperature and then placed in an insulated container with water. The initial temperature of the water is
1)
2)
3)
4)
Solution:
The heat lost by the hot metal is equal to the heat gained by the cold water. This can be expressed using the formula:
Given:
Solve for cm :
Substitute the given values:
Calculate the value of cm :
So, the specific heat cm of the metal is approximately.
Hence, the answer is the option (3).
The way of mixtures is frequently used to find out what the specific heat of a liquid is. The sample liquid with a known mass is mixed with a known substance of specific heat at a known temperature. After mixing, the ultimate equilibrium temperature is noted down. Based on the conservation of energy principle, the quantity of heat lost by the hotter substance will always be equal to that gained by the colder liquid.
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