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Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by Ajeenkya DY Patil University, Pune.


Eligibility Criteria

The candidate should have passed the XII (10+2) examination with Physics, Chemistry, and Mathematics/ Biology with a 45% (at least 40% in case of candidates of backward class categories, Economically weaker sections, and Persons With Disability Candidates belonging to Maharashtra State only) can enroll in this program. With CET conducted by the component authority with a  non-zero score

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