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M.Sc Food Technology at Davangere University, Davangere Offline Course
Davangere University, Davangere Davanagere,Karnataka
24 MonthsFull time
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the Davangere University, Davangere.
Eligibility Criteria
Students from the streams of B.Sc. Degree who have studied Biochemistry/Chemistry/Biotechnology/Microbiology/Food Science & Nutrition/ Dairy Science/Fisheries Science /Agriculture/Horticulture/Agriculture Engineering /Veterinary Science/Home Science/ PCM/CBZ/B.E.in Chemical Engineering are eligible to apply.
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Professional Certificate in Identifying Basic Food Safety Hazards and Contamination Sources
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Professional Certificate in Effective Meal Preparation and Serving Techniques
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