UPES Dehradun BA Admissions 2025
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Quick Facts
Total Fees 3.76 L |
Fees Details
General
₹ 3.76 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Hotel Management and Catering Technology is a full time undergraduate program of four year offered by Dr Harisingh Gour Vishwavidyalaya, Sagar
Eligibility Criteria
10+2 in any Discipline. Candidates belonging to Unreserved (UR), EWS & OBC Category must have secured at least 45% marks in aggregate or equivalent CGPA or equivalent grade in the qualifying examination. A relaxation of 5% marks in the qualifying examination will be given to the candidates belonging to SC, ST and PWD categories in this programme.
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