Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
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English | Self Study | Video and Text Based |
The Food Oils and Fats: Chemistry and Technology certification course explores the critical role of edible oils in nutrition, growth, and health. It covers fatty acid chemistry, triglycerides, and processing technologies. Tailored for students in diverse fields, it equips them for food industry, academia, and research, fostering innovation and preparation for competitive exams.
The Food Oils and Fats: Chemistry and Technology certification by Swayam bridges undergraduate and postgraduate studies in Agricultural and Food Engineering. It positions India's consumption patterns and economic significance in the global context, emphasising the varied sources, processing intricacies, and by-product utilisation in the edible oil and fat industry.
Also Read: Online Food Nutrition Certification Courses
Fees Informations | Certificate Availability | Certificate Providing Authority |
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INR 1000 | yes | IIT Kharagpur |
The Food Oils and Fats: Chemistry and Technology certification fees is free. However, if you want a certificate, you must register and take the proctored exam at designated centres, which is optional and comes with a fee of Rs 1000.
Food Oils and Fats: Chemistry and Technology Certification Fee Structure
Particulars | Total Fees |
Food Oils and Fats: Chemistry and Technology (exam) | Rs 1000/- |
Academic Qualifications
The Food Oils and Fats: Chemistry and Technology certification course is intended for individuals in Food Process Engineering, Food Technology, Agricultural Engineering, Biochemical Engineering, Post Harvest Technology, Chemical Engineering, Oils and fats Technology, and related disciplines.
Certification Qualifying Details
To receive the Food Oils and Fats: Chemistry and Technology certification by Swayam, you need a minimum average assignment score of 10/25 and an exam score of 30/75.
After completing the Food Oils and Fats: Chemistry and Technology certification syllabus, you will gain an in-depth understanding of the fundamental chemistry of fatty acids, encompassing saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids.
Upon completion of the Food Oils and Fats: Chemistry and Technology training, you will delve into various sources of oils and fats, elucidating the extraction processes from plant, animal, and marine origins using appropriate technologies, ensuring a high nutritional composition.
The Food Oils and Fats: Chemistry and Technology online course is suitable for individuals seeking in-depth knowledge of edible oils and fats for careers in the food industry, academia, and research & development. This course is particularly relevant for:
Follow these steps to join the Food Oils and Fats: Chemistry and Technology classes:
Step 1: Browse the URL below:
https://onlinecourses.nptel.ac.in/noc23_ag19/preview
Step 2: Click on the “Sign-in/ Register” button
Step 3: Fill out the necessary details and submit the form
The Food Oils and Fats: Chemistry and Technology certification offers an optional exam. Your final score is determined by averaging the best 8 out of 12 assignments (25%) and your proctored exam score (75%).
The course is 12 weeks long, providing a thorough exploration of food oils and fats.
It is designed for students and professionals in Food Process Engineering, Food Technology, and related disciplines.
The course covers saturated, monounsaturated, and polyunsaturated fatty acids, including triglycerides and phospholipids.
It equips participants for roles in the food industry, academia, and research. Also, it aids in exam preparation for GATE, NET, and ARS.
Industry support is from major companies like Adani Wilmer and Ruchi Soya, providing practical insights and enhancing readiness for the food sector.