Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification course covers post-harvest management of horticultural and plantation crops in India. With an emphasis on reducing waste and improving processing, packaging, and storage technologies, the course aims to address challenges in the agricultural sector.
The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification by Swayam provides comprehensive knowledge on recent developments, fostering skilled human resources for the food industry. It also aids in competitive exam preparation. The course contributes to enhancing nutritional security, agri-startups, and the overall economy.
Also Read: Online Food Processing Certification Courses
The Highlights
- Elective Online Course
- 12 Weeks Duration
- Offered by IIT Kharagpur
Programme Offerings
- Certificate of completion
- Practical Learning
- Hands-on Experience
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 1000 | yes | IIT Kharagpur |
The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification fees is free. However, if you want a certificate, you must register and take the proctored exam at designated centers, which is optional and comes with a fee of Rs 1000.
Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products Certification Fee Structure
Particulars | Total Fees |
Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products (exam) | Rs 1000/- |
Eligibility Criteria
Academic Qualifications
The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification course is intended for students in fields such as Food Processing, Food Technology, Agricultural Engineering, Biochemical Engineering, Post Harvest Technology, Chemical Engineering, Horticulture, and related subjects.
Certification Qualifying Details
To receive the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification by Swayam, you need a minimum average assignment score of 10/25 and an exam score of 30/75.
What you will learn
After completing the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification syllabus, you will gain a deep understanding of the challenges plaguing the agricultural sector, including wastage due to inadequate cold storage infrastructure, transportation systems, and limited processing capabilities.
Upon completion of the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products training, you will develop expertise in novel post-harvest handling techniques, contributing to the reduction of wastage and the improvement of accessibility to produce.
Who it is for
The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products online course is suitable for students and professionals in the field of Food Engineering. This course is also relevant for:
Admission Details
Follow these steps to join the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products classes:
Step 1: Browse the URL below:
https://onlinecourses.nptel.ac.in/noc23_ag16/preview
Step 2: Click on the “Sign-in/ Register” button
Step 3: Fill out the necessary details and submit the form
The Syllabus
- Composition, nutritional and health value of fruits & vegetables
- Indian spices and plantation crops.
- Post harvest losses and preventive measures
- Post harvest operations
- Handling & transportation
- Supply chain management & storage
- Quality assurance and control (QA/QC).
- Basics of processing and preservation of horticulture & plantation crop products
- Processing by removal of water
- Processing by addition of heat
- Processing by removal of heat
- Irradiation of fruits, vegetables and spices.
- Cleaning operations
- Sorting and grading
- Peeling, coring, slicing
- Containers and packaging materials
- Packaging methods and equipment.
- Minimal processing strategies
- Hurdle technology concepts
- Intermediate and high moisture fruit products
- Cut fruits and vegetables.
- Juice extraction & clarification
- Concentrates and pastes
- Aseptic processing and packaging
- RTS and RTD beverages
- Quality and safety aspects.
- Drying techniques and equipment
- Powders and premixes
- RTE fruit products
- Dehydrated and instant cooking vegetables.
- Tea and tea products
- Coffee processing
- Cocoa and chocolate technology
- Vanilla essence and flavor
- Coconut processing.
- Processing of spices
- Spice powders
- Spice pastes, sauces and gravies
- Essential oil and oleoresins
- Condiments technology.
- Fermentation technology
- Fruit wines and ciders
- Probiotic/Fermented vegetable products
- Carbonated fruit juices, premixes
- Quality assurance/quality control.
- Packaging methods and materials
- Active/Intelligent packaging
- Edible coatings & films
- Modified atmosphere packaging
- Controlled atmosphere storage.
- Green technologies and near zero waste processing
- Extraction of bioactive and pigments from fruits and vegetables industrial waste
- Valorization of waste into value-added products
- FSSAI regulations & FSMS guidelines for fruits, vegetables, spices and plantation crops
- Course summary & summing up.
Evaluation process
The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification offers an optional exam. Your final score is determined by averaging the best 8 out of 12 assignments (25%) and your proctored exam score (75%).
Instructors
IIT Kharagpur Frequently Asked Questions (FAQ's)
This course is suitable for students and professionals in fields such as Food Processing, Food Technology, Agricultural Engineering, Biochemical Engineering, Post Harvest Technology, Chemical Engineering, Horticulture, and related disciplines.
Yes, this course provides materials and knowledge that can aid in the preparation for competitive exams such as GATE and NET, enhancing your academic and career prospects.
The course spans 12 weeks, providing a comprehensive understanding of post-harvest management for horticultural and plantation crops.
Yes, the course has received support from major food industry players such as Nestle, PepsiCo, and others, offering opportunities for networking and potential career connections.
This course equips you with practical skills and knowledge in processing, packaging, and storage technologies, making you well-prepared for careers in the food processing industry, agricultural engineering, horticulture, and more.