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Quick Facts

Medium Of InstructionsMode Of LearningMode Of Delivery
EnglishSelf StudyVideo and Text Based

Course Overview

The Introduction to Food Science Training Course is an online course provided on the FutureLearn platform. The course aims to impart learners information about the nuances of the food system from food industry experts. The course will cover vital topics like food safety, food contaminants, food nutrition, ethical issues, and food sustainability that will contribute to you becoming a competent partner in the food system.

The Introduction to Food Science Online Course is a 100% online course delivered through expert video and audio material. The course is developed by the European Institute of Innovation and Technology (EIT) Food, Europe’s leading food initiative, and Queen's University Belfast, one of the leading UK research-intensive universities. The course is taught by experienced professionals and industry experts.

The Introduction to Food Science Certification Course is a self-guided course that will allow the learners to approach the course at their own pace. You can engage in interactive discussions with fellow learners throughout the course period. The course also includes interactive discussions, practical activities, and debates that will help learners understand the concepts in a better light.

The Highlights

  • Printable digital course certificate
  • 100% online course
  • Self-guided course 
  • 4 weeks duration
  • 4 hours weekly study
  • Progress tracking
  • Bite-sized videos
  • Long and short-form articles
  • Debates and active discussions
  • Practical activities and quizzes
  • Video and audio material
  • Peer discussions
  • Reading and bookmarking
  • Knowledge of food science

Programme Offerings

  • Printable Digital Course Certificate
  • Self-Guided course
  • 4 Weeks Duration
  • 4 Weekly Study Hours
  • Progress Tracking
  • Bite-sized videos
  • Long-form articles
  • Short-form articles
  • Debates and Discussions
  • Practical activities
  • quizzes
  • Audios
  • Readings

Courses and Certificate Fees

Certificate AvailabilityCertificate Providing Authority
yesFuturelearn

Introduction to Food Science Course Fee Structure

Course

Amount

Limited access

Free

Buy this course

₹3,000/one-off payment

Subscribe & save

₹6,500 for one year


Eligibility Criteria

Exam Qualification Details

To achieve the course certificate, candidates have to complete 90% of the course steps and all the assessments.

What you will learn

Knowledge of nutrition

After completing the Introduction to Food Science Training Course, you will gain insights into the following topics:

  • Vital components of food
  • Macronutrients and micronutrients in food
  • Impact of dietary habits on health
  • Role of functional foods
  • Sustainability in food production
  • Food choices and food security
  • Food quality and authenticity
  • Challenges to responsible food choices
  • Ultra-processed foods
  • Control of food safety

Who it is for

  • The course can be opted by anyone who is interested in the field of agriculture nutrition and food and is seeking trustworthy information on healthy and sustainable food choices.
  • The course will be particularly beneficial for final year school students who are pursuing subjects related to food and nutrition or those who wish to get an introduction to nutrition and food safety or start their careers in food science.

Admission Details

Follow the steps given below to enroll in the Introduction to Food Science Online Course:

Step 1: Go to the official website by clicking on the URL given below - https://www.futurelearn.com/courses/an-introduction-to-food-science

Step 2: Click on the "Join course for free" option.

Step 3: When the page opens, fill in the required details and register for the course.

The Syllabus

  • Welcome to the course
  • Food Constituents
  • Diet and Health
  • Functional Foods
  • Summary

  • Welcome to Week 2
  • Food Production
  • Food Security
  • Food and Critical Consumption
  • Review and Reflect

  • Welcome to Week 3
  • Food Safety
  • Food Quality
  • Food Authenticity
  • Review and Reflect

  • Welcome to Week 4
  • Responsible Food Choices
  • Barriers to responsible food choices
  • Ultra Processed Foods and Consumer Perceptions
  • Review and Reflect

Instructors

QUB Frequently Asked Questions (FAQ's)

1: What are the total study hours for the course?

The course constitutes 4 weeks and 4 weekly study hours.

2: Can I join the Introduction to Food Science Course for free?

Yes, there is an option to join the course for free.

3: Will I receive a printed certificate of completion?

All learners who complete the course will receive a printable digital certificate.

4: Are there any prerequisites for the Introduction to Food Science Online Course?

No, anyone with an interest to learn about food and food science can join the course.

5: Will I receive any placement help through the Introduction to Food Science Certificate Course?

No, the course does not provide placement opportunities.

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