Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The Introduction to Food Science Training Course is an online course provided on the FutureLearn platform. The course aims to impart learners information about the nuances of the food system from food industry experts. The course will cover vital topics like food safety, food contaminants, food nutrition, ethical issues, and food sustainability that will contribute to you becoming a competent partner in the food system.
The Introduction to Food Science Online Course is a 100% online course delivered through expert video and audio material. The course is developed by the European Institute of Innovation and Technology (EIT) Food, Europe’s leading food initiative, and Queen's University Belfast, one of the leading UK research-intensive universities. The course is taught by experienced professionals and industry experts.
The Introduction to Food Science Certification Course is a self-guided course that will allow the learners to approach the course at their own pace. You can engage in interactive discussions with fellow learners throughout the course period. The course also includes interactive discussions, practical activities, and debates that will help learners understand the concepts in a better light.
The Highlights
- Printable digital course certificate
- 100% online course
- Self-guided course
- 4 weeks duration
- 4 hours weekly study
- Progress tracking
- Bite-sized videos
- Long and short-form articles
- Debates and active discussions
- Practical activities and quizzes
- Video and audio material
- Peer discussions
- Reading and bookmarking
- Knowledge of food science
Programme Offerings
- Printable Digital Course Certificate
- Self-Guided course
- 4 Weeks Duration
- 4 Weekly Study Hours
- Progress Tracking
- Bite-sized videos
- Long-form articles
- Short-form articles
- Debates and Discussions
- Practical activities
- quizzes
- Audios
- Readings
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Futurelearn |
Introduction to Food Science Course Fee Structure
Course | Amount |
Limited access | Free |
Buy this course | â‚ą3,000/one-off payment |
Subscribe & save | â‚ą6,500 for one year |
Eligibility Criteria
Exam Qualification Details
To achieve the course certificate, candidates have to complete 90% of the course steps and all the assessments.
What you will learn
After completing the Introduction to Food Science Training Course, you will gain insights into the following topics:
- Vital components of food
- Macronutrients and micronutrients in food
- Impact of dietary habits on health
- Role of functional foods
- Sustainability in food production
- Food choices and food security
- Food quality and authenticity
- Challenges to responsible food choices
- Ultra-processed foods
- Control of food safety
Who it is for
- The course can be opted by anyone who is interested in the field of agriculture nutrition and food and is seeking trustworthy information on healthy and sustainable food choices.
- The course will be particularly beneficial for final year school students who are pursuing subjects related to food and nutrition or those who wish to get an introduction to nutrition and food safety or start their careers in food science.
Admission Details
Follow the steps given below to enroll in the Introduction to Food Science Online Course:
Step 1: Go to the official website by clicking on the URL given below - https://www.futurelearn.com/courses/an-introduction-to-food-science
Step 2: Click on the "Join course for free" option.
Step 3: When the page opens, fill in the required details and register for the course.
The Syllabus
- Welcome to the course
- Food Constituents
- Diet and Health
- Functional Foods
- Summary
- Welcome to Week 2
- Food Production
- Food Security
- Food and Critical Consumption
- Review and Reflect
- Welcome to Week 3
- Food Safety
- Food Quality
- Food Authenticity
- Review and Reflect
- Welcome to Week 4
- Responsible Food Choices
- Barriers to responsible food choices
- Ultra Processed Foods and Consumer Perceptions
- Review and Reflect
Instructors
QUB Frequently Asked Questions (FAQ's)
The course constitutes 4 weeks and 4 weekly study hours.
Yes, there is an option to join the course for free.
All learners who complete the course will receive a printable digital certificate.
No, anyone with an interest to learn about food and food science can join the course.
No, the course does not provide placement opportunities.