Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
---|---|---|
English | Self Study | Video and Text Based |
A Health or wellness professional must have a solid grasp of the science driving nutrition for providing patients and clients with educated counsel regarding lifespan, comprehensive and vitality illness management. The Nutrition Science online course gives a solid base of knowledge in nutrition and dietetics by delving into the roles of macronutrients and micronutrients in the body.
The Milken Institute report states that, In the United States, the yearly expense of obesity-related disease, including disability, chronic disease and mortality, is $480.7 billion. The Nutrition Science Training by Stanford University teaches how macro and micronutrients connect to human health throughout various stages of human development and also teaches students how to analyze nutritional information and conduct nutritional evaluations and dietary assessments.
The Nutrition Science syllabus gives the knowledge to identify the importance of optimum nutrition in preventive services, develops the abilities to critically analyse current research, and eventually earns a completion certificate from the SCHE.
Certificate Availability | Certificate Providing Authority |
---|---|
yes | Stanford |
Nutrition Science Fees Structure
Fee type | Fee amount in INR |
Nutrition Science fees | Rs. 123,732 |
Installments plan
1st installment | Required before: 2025-01-28 | Amount Due: â‚ą61,866.00 INR |
2nd installment | Required before: 2025-02-27 | Amount Due: â‚ą61,866.00 INR |
Certification Qualifying Details
To qualify for the Nutrition Science certification from Stanford University, Candidates must finish all of the learning modules as well as present all the course projects and assignments. Candidates will also be required to engage in class formative exercises such as live polls, quizzes, surveys, case studies, and so on. Students' progress is evaluated through a series of online assignments and projects. To qualify for certification, candidates must complete all of the requirements outlined in the coursebook.
After the completion of Nutrition Science online training, Learners will gain a better knowledge of the connection between nutrition and food as well as the ability to create dietary programs for various persons and settings. Candidates will also gain an understanding of lipids and carbs, supplements, the effects of sugar, diet fads, and the significance of protein. Candidates will also get a completion certificate from Stanford University.
General physicians, dietitians, occupational therapists, nurses, pharmacists, and lifestyle experts such as fitness trainers, nutritionists, coaches, food writers, and health educators, who wish to improve their existing nutritional understanding by learning how to advise clients and patients.
To enrol in Nutrition Science from Stanford University, follow the steps mentioned below:
Step 1. Follow the URL given below to open the Nutrition Science official course detail page (https://www.getsmarter.com/products/stanford-nutrition-science-online-short-course)
Step 2. Tap the ‘Register Now’ button to begin the registration process
Step 3. Mark the consent box to agree with terms and continue
Step 4. Make a profile on the provider’s Getsmarter portal
Step 5. Fill in the billing address information and optional sponsor details
Step 6. Pay the fee amount and start learning online
Nutritional science's ultimate objective is to promote a healthy lifestyle and minimize the risk of chronic illnesses.
Nutrition science is concerned with the physiological and metabolic reactions of the body to nutrition, as well as biological pathways.
Protein accounts for roughly 20% of the human body and is found in each and every cell
Nutrients are chemicals found in foods that are important for health and life, providing humans with energy, the components for repair and development, and substances required to control chemical reactions.
Protein is a complicated set of molecules that perform a variety of functions in your body. Protein provides organs and tissues their structure and also helps them function properly.