Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The Nutrition in the Health Sector training is a four weeks online course. This online course was designed and offered through the University of Adelaide and delivered via the FutureLearn platform. The professor for the Nutrition in the Health Sector online course is Helen Morris. Through this online course, participants will gain a better understanding of the relationship between food, diet, lifestyle, and health in the context of improving healthcare practices.
The Nutrition in the Health Sector by FutureLearn will enable you to investigate digestion, absorption, and metabolism in-depth, as well as their effects on energy levels and balance. By combining theory and practice, you will connect the concepts and theories studied with real-world scenarios such as informing dietary guidelines and performing nutrition calculations. You will learn how to conduct nutrition assessments in order to create a more complete picture of a person's health. You will also look into health disparities and nutritional issues, as well as how they can be addressed.
Also Read:
The Highlights
- Four weeks online course
- Two hours per week
- Digital certificate when eligible
- Access to course materials
- Learn at your own pace
Programme Offerings
- Intermediate level
- Tests to check your learning
- the University of Adelaide designed syllabus
- Discuss your learning in comments
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 1300 | yes | Futurelearn |
The Nutrition in the Health Sector certification fee is determined by the applicants' recommended learning techniques. The limited access option allows you to access the course for a limited time but does not award you a certificate. Course subscription and buy-out options, on the other hand, provide self-paced learning, unlimited access to the course, and access to over a thousand other courses. The one and only difference is that the buy-out option includes both a printed and a digital completion certificate, whereas the subscription mode only includes a digital completion certificate. The following charges are detailed in the table below:
Nutrition in the Health Sector Fee Structure
Description | Amount in INR |
Limited Access | Free |
Buy Course | ₹1,300/one-off payment |
Subscribe & Save | ₹6,500 for a year |
Eligibility Criteria
Certification Qualifying Details
- Completion of the University of Adelaide’s Nutrition in the Health Sector certification by the FutureLearn platform. To be eligible for the certificate, applicants must pass 90 percent of the overall course stages and all assessments.
What you will learn
After completing the Nutrition in the Health Sector certification syllabus, participants will identify fundamental food and nutrition concepts such as food composition, nutrient recommendations, food group, and healthy eating guidelines, and investigate the processes involved in nutrient digestion, absorption, and metabolism. You will be able to explain the connection between nutrition, lifestyle, and health in terms of improving health and well-being and lowering disease risk, and apply nutrition, lifestyle, and health knowledge to real-world scenarios.
Who it is for
Candidates who are health professionals, nutritionists, and food scientists who want to learn more about nutrition and healthy eating guidelines in the context of healthcare delivery and also those working in the health sector, the food industry, or as food service professionals and educators can apply for this online course.
Admission Details
Students may take the following steps to gain admission to the Nutrition in the Health Sector certification course classes:
Step 1: Follow the official URL: https://www.futurelearn.com/courses/nutrition-in-the-health-sector
Step 2: Participants must create an account on the FutureLearn website.
Step 3: Only after the participant has registered and logged in is admission confirmed.
The Syllabus
- Getting started
- Introduction to Week 1
- Food composition and nutrients
- Food group systems and dietary requirements
- Life cycle nutrition
- Energy requirements and nutrient calculations
- Bringing it all together
- Introduction to Week 2
- What happens to our food after eating?
- Energy and metabolism
- Energy balance
- Bringing it all together
- Introduction to Week 3
- Fundamentals of nutrition assessment & optimising health and wellbeing
- Health inequities and nutritional challenges
- Evidence-based nutrition data
- Bringing it all together
- Introduction to Week 4
- Introducing chronic disease (non-communicable diseases) and minimising risk
- Leading chronic conditions and dietary management strategies
- Recipe modification, identifying fad diets and healthy dietary patterns
- Bringing it all together
- What's next?
Instructors
The University of Adelaide, Adelaide Frequently Asked Questions (FAQ's)
Helen Morris is the professor for this online course.
This is a four-week online course that requires two hours per week.
To be eligible for the certificate, participants must complete at least 90% of the course steps and all tests.
This course was created and delivered by the University of Adelaide using the FutureLearn platform.
This online course is open to candidates who are health professionals, nutritionists, and food scientists who want to learn more about nutrition and healthy eating guidelines in the context of healthcare delivery, as well as those who work in the health sector, the food industry, or as food service professionals and educators.