A Nutritional Approach to Agriculture and Food Security
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Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
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English | Self Study | Video and Text Based |
Courses and Certificate Fees
The Syllabus
- Activity 1: Understanding nutrition sensitive agriculture in the context of sustainable development goals
- Activity 2: The role of crops in a healthy sustainable diet
- Activity 3: Animal production for a healthy and sustainable diet
- Activity 1: How to design a nutrition sensitive food system
- Activity 2: Food based dietary guidelines and food choice
- Activity 3: How to assess the broader impacts of nutrition sensitive agriculture
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