Nutrition Communication for Health Professionals: Key concepts
Intermediate
Online
3 Weeks
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Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
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English | Self Study, Virtual Classroom | Video and Text Based |
Courses and Certificate Fees
Instructors
Clare E. Collins
Professor
The University of Newcastle, Newcastle
Tracy Burrows
Professor
The University of Newcastle, Newcastle
Rebecca Haslam
Doctor
The University of Newcastle, Newcastle
Lee Ashton
Doctor
The University of Newcastle, Newcastle
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