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M.Sc Food Science Technology and Innovation at Transdisciplinary University, Bangalore Offline Course
Transdisciplinary University, Bangalore Bangalore,Karnataka
24 MonthsFull time2,25,000
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CompareGet updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
Total Fees 2.25 L |
Fees Details
General
₹ 2.25 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science Technology and Innovation is a full-time two-year postgraduate course offered by Transdisciplinary University, Bangalore.
Eligibility Criteria
The candidate should be passed the Bachelor’s degree from diverse backgrounds in engineering, data analytics, biological sciences, agricultural sciences, biotechnology, food science, and nutrition.
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