Nutrition Science Food Choice and Behaviour
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Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
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English | Self Study | Video and Text Based |
Courses and Certificate Fees
The Syllabus
- Welcome to the course
- How do we measure and monitor food choices?
- Impact of food choice on health and environment
- Economics of food choice
- End of the week summary
- Welcome to week 2
- What controls our appetite?
- Socioeconomic factors
- Consumer behaviours
- End of the week summary
- Welcome to week 3
- Dual process model of eating
- Is it all in my head?
- End of the week summary
- Welcome to week 4
- Changing consumer behaviour
- How to translate evidence into practice?
- End of the week summary
- End of the course video
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