Wine Tasting: Sensory Techniques for Wine Analysis
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Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
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English | Self Study | Video and Text Based |
Courses and Certificate Fees
Fees Informations | Certificate Availability | Certificate Providing Authority |
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INR 4957 | yes | Coursera |
The Syllabus
Videos
- Wine Tasting: Sensory Techniques For Wine Analysis
- Wine Styles Introduction
- Introduction to Wine Sensory
- Wine Glasses
- Basic Wine Types
- Old World Versus New World Wines
- Climate and Style
- Selecting Wines for this Course
- Formal Wine Tasting Set-Up
- The Tasting Grid
- Wine Clarity
- Wine Color
- The First Sniff
- The First Taste
- The Second Taste
- Wine Texture
- Formal Wine Evaluation (Whites)
- Formal Wine Evaluation (Reds)
Reading
Practice Exercise
Videos
- Wine Standards and Varietals
- The Aroma Wheel
- Grape Varietals
- Bordeaux Reds and Whites
- Selecting Typical Wines
- Chardonnay
- Chenin Blanc
- Sauvignon Blanc
- Semillon
- Noble Rot
- Riesling
- The International Riesling Foundation & Trimethyldihydronaphthalene
- Gewürztraminer
- Pinot Grigio
- MLF and Buttery
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah / Shiraz
- Grenache
- Sangiovese
- Descriptive Analysis
- Flight of Whites
- Flight of Reds
Reading
- Selecting Wines for This Module
Practice Exercise
- Module 2 - Wine Flavor/Aroma Standards
Videos
- Common Wine Faults Introduction
- Common Wine Faults
- Beauty is in the Nose of the Beholder
- Threshold
- Oxidation Faults
- Vinegar
- Reduction Faults
- Oxidation and Acetic Acid Faults
- Sulfites and Sulfides
- Microbial Faults
- Cork Taint
- Sulfites
- Common Wine Faults Summary
Reading
Practice Exercise
- Module 3 - Common Wine Faults
Videos
- Food and Wine Pairing Introduction
- Pairing Wine and Foods
- Deconstructing the Flavors
- Bridging Ingredients
- Food Weight
- The Cherry Tomato Experiment
- Balance
- Sip, Bite, Sip
- Grading Food and Wine Interactions
- Food and Wine Pairing Activity
- Food and Wine Pairing Activity Continued
Reading
- Materials For This Module
Practice Exercise
- Module 4 - Wine and Food Pairing
Video
- Analytical Wine Tasting Report
Articles