Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
---|---|---|
English | Self Study | Video and Text Based |
The Future Food: Sustainable Food Systems for the 21st Century online programme is offered by the online educational platform FutureLearn and is developed by the University of Exeter. The course helps the candidates explore the necessity of food security and sustainability in agriculture. It is a self-study course held for four weeks with three hours of study, giving the opportunity to discuss ideas with other trainees.
The course instruction allows the candidates to know about the dominance of the huge transnational companies over the smaller businesses in the grain supplying industry and the exploitation of the earth’s surface for agriculture. It describes the role of the techniques of agroecological food systems that can solve the economic, environmental, and social challenges in the food sector regarding diet, health, and food production. The knowledge about the global food systems from the perspective of an individual’s food choice to the agricultural influence and climate change is gained through the course training. It helps the learners analyse the concepts of consumption and production to comprehend the importance of sustainability in the agriculture and food systems in the future.
Fees Informations | Certificate Availability | Certificate Providing Authority |
---|---|---|
INR 1740 | yes | Futurelearn |
The Future Food: Sustainable Food Systems for the 21st Century online certification fee details are specific to the version the candidate had chosen as mentioned below,
Future Food: Sustainable Food Systems for the 21st Century fee structure
Plan Type | Amount in USD | Description |
Free | Nil | Course access - six weeks |
Upgrade | ₹770/month |
|
Unlimited | ₹1,740/one-off payment |
|
Certificate qualifying details
The Future Food: Sustainable Food Systems for the 21st Century online certification course offers the learners an opportunity to explore the agricultural and global food systems for sustainability and countering the potential challenges in the future. The course aids in finding the worldwide patterns and standards of consumption and production of food. Describes the destination to explore the definitive information on food while discussing the dynamics and challenges regarding food. The sustainable food systems course helps in analysing the dietary choices of the individuals in the world and the impacts of the differences. This online training provides the candidates with insights on food sustainability. It helps with the understanding of the functioning of the food technology systems and the impact of technology in agricultural and food practices that transforms them into sustainable systems.
The Future Food: Sustainable Food Systems for the 21st Century online course is for any individual interested in learning about sustainable food systems. It benefits the individuals aspiring to explore the future of the global food industry or the agricultural sector as it provides them valuable insights about sustainable food production and the challenges that affect the revolution and food production.
The Future Food: Sustainable Food Systems for the 21st Century online certification programme’s admission is done by following the steps mentioned below:
The form for the Future Food: Sustainable Food Systems for the 21st Century online training is found on the registration page, the candidates can fill in the details to register or sign in for the course using their verified Google ID or Facebook ID.
This online course is scheduled for a period of four weeks with three hours of study every week.
The Future Food: Sustainable Food Systems for the 21st Century online training is already available on the FutureLearn website and the candidates can start anytime.
No, the certificate is issued only for those who have registered for the upgrade or unlimited version.
No, the Future Food: Sustainable Food Systems for the 21st Century certificate is only proof of completing the course successfully.
Natalia Lawrence (Professor of Psychology), Dan Bebber (Ecologist) and Bethan Stagg(Digital education officer).