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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The Sustainable Food Production Through Livestock Health Management Training Course is a 100% online course that provides insights into the consequence of infectious diseases on sustainable animal-based food production. The course will discuss optimal management practices in terms of growth, immunity, and infection required to improve animal health and food production.
The Sustainable Food Production Through Livestock Health Management Certification Course is offered by the University of Illinois at Urbana-Champaign under the guidance of Dr. Jim Lowe and Dr. Brian Aldridge, Professors at the College of Veterinary Medicine. The course has a flexible structure that allows learners to set deadlines according to their schedules.
The Sustainable Food Production Through Livestock Health Management Online Course explores the effect and impact of infectious disease on sustainable animal-based food production. The course will provide learners with theoretical aspects and practical problem-solving methods to face the issue at hand. The learners who complete the course will receive a shareable certificate of completion at the end.
The Highlights
- Shareable certificate
- Flexible deadlines
- 100% online
- 19 study hours
- Video lectures
- Academic readings
- Practice exercise
- English medium
- Financial aid
- Subtitles in English, Arabic, French, Portuguese (European), Italian, Vietnamese, German, Russian, and Spanish.
Programme Offerings
- Digital Shareable Certificate
- Flexible Deadlines
- 100% Online
- English medium
- English Subtitles
- 19 Study Hours
- financial aid
- video lectures
- Academic Readings
- Practice Exercises.
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 2435 | yes | Coursera |
The Sustainable Food Production Through Livestock Health Management Course is available in two options. The free version or the audit track of the course will give you access to course materials. To get access to assignments and the final course certificate, you should opt for the verified track or the paid course. The paid course fee is Rs. 2,435.
Sustainable Food Production Through Livestock Health Management Course Fee Structure
| Course Type | Amount |
| Course Fee(certificate included) | Rs 2,435 |
| Full Course, No Certificate | Free |
What you will learn
After completing the Sustainable Food Production Through Livestock Health Management Course, you will learn about the following topics:
- Principles of livestock system
- Role of genetics, nutrition, and environment
- Animal growth, development and production
- Nutrition and health
- Farms and production systems
- Infectious agents and infectious diseases
- Management strategies to prevent diseases
- Food safety and food security
Admission Details
Follow the given steps to enroll in the Sustainable Food Production Through Livestock Health Management Training Course:
Step 1: Click on the URL given below - https://www.coursera.org/learn/livestock-farming
Step 2: Click on the “Enroll for Free” option and choose the desired option.
Step 3: Fill in the required details and complete the process.
The Syllabus
Videos
Welcome to Sustainable Food Production Through Livestock Health Management!
Readings
- About the Discussion Forums
- Syllabus
- Updating Your Profile
- Social Media
Quiz
Orientation Quiz
Discussion Prompt
- Getting to Know Your Classmates
Plugin
- Welcome! Please tell us about yourself
Videos
- Introduction to Week 1
- The Challenges Before Us: Feeding 9 Billion People
- People: Our Role in Managing Animal Well-Being
- Farming 101: The Basics of Livestock Production
- Understanding Growth
- Production Efficiency through the Ages
- The Economics of Production
Readings
- Week 1 Overview
- Week 1 Readings and Resources
Quiz
Week 1 Quiz
Discussion Prompt
- Week 1 Discussion
Videos
- Introduction to Week 2
- The "Inside" Science of Nutrition
- The Particles and Partitioning of Dietary Nutrients
- Failure of Nutrient Utilization: Characterization and Treatment
- The Two-Way Street of Organ System Health and Nutrition
- Nutrition and Disease: From Tip to Tail
- The Toll of Infectious Disease on Growth and Production
Readings
- Week 2 Overview
- Week 2 Readings and Resources
Quiz
Week 2 Quiz
Peer Review
- Project 1
Discussion Prompt
- Week 2 Discussion
Videos
- Introduction to Week 3
- Microbes: Friend or Foe?
- Promoting Friendly Farm Infections
- Microbial Colonization in the Newborn World
- The Farm: It’s a Bug’s World
- In Defense of Normality
- The Energetic Cost of Defense
- When the Defense Cannot Defend
- The War Within
- Defending the Airways
- Defending the Next Generation
Readings
- Week 3 Overview
- Week 3 Readings and Resources
Quiz
Week 3 Quiz
Discussion Prompt
- Week 3 Discussion
Videos
- Introduction to Week 4
- Knowing the Enemy: Bacteria, Viruses, and Parasites
- Pathogen Armaments
- Watching the War: Anatomy of a Disease Outbreak
- Changing the Course of Infections
- Strengthening the Defenses: Vaccines
Readings
- Week 4 Overview
- Week 4 Readings and Resources
Quiz
Week 4 Quiz
Peer Review
- Project 2
Discussion Prompt
- Week 4 Discussion
Videos
- Introduction to Week 5
- Building Defense by Building a Fence
- Maximizing Defense by Customizing the Fence
- Stress Biology: Caring for the Inside First
- Behavior: The Window to Stress
- Predators and Prey: The Origins of Stress
- Thoughtful Management: The Foundation of Well-Being
- Changing Stress: Movement and Thermal
Readings
- Week 5 Overview
- Week 5 Readings and Resources
Quiz
Week 5 Quiz
Peer Review
- Submission of Discussion Sample
Discussion Prompt
- Week 5 Discussion
Videos
- Introduction to Week 6
- Food Safety: The Invisible Net and Whole Chain Approach
- CSI: Foodborne Infections
- Ebola: Fruit, Bats, and People
- How Secure is Your Next Lunch?
- Foreign Infectious Disease: The Enemy Without and the Control Within
- That's All, Folks!
- Sustainable Food Production Outtakes
Readings
- Week 6 Overview
- Week 6 Readings and Resources
Quiz
Week 6 Quiz
Discussion Prompt
- Week 6 Discussion
Plugin
- How was the course?
Peer Review
- Submission of Discussion Sample
Instructors
University of Illinois, Urbana Champaign Frequently Asked Questions (FAQ's)
The course requires a total of 19 hours to complete.
No, the course does not give learners any university credits.
Yes, there is a financial aid option available on the official Coursera website.
Yes, all learners who enroll in the verified track of the course by paying the fee will receive a certificate.
Yes, you have the option to enroll in the Sustainable Food Production Through Livestock Health Management Course for free.