Antimicrobial Resistance in the Food Chain
Beginner
Online
3 Weeks
Free
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Compare Quick Facts
Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
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English | Self Study | Video and Text Based |
Courses and Certificate Fees
Fees Informations | Certificate Availability | Certificate Providing Authority |
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INR 1100 | yes | Futurelearn |
The Syllabus
- Introduction to the Course
- What are antibiotics?
- Uses of antibiotics
- How does resistance develop?
- Transmissible antimicrobial resistance
- Introduction to Week 2
- AMR and the Food Chain
- AMR and the Environment
- AMR and International Trade
- Introduction to Week 3
- Past: History of AMR in the Food Chain
- Present: What are we doing to address AMR?
- Future: Further Opportunities for Control
- Wrapping Up
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