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Quick Facts

Medium Of InstructionsMode Of LearningMode Of Delivery
EnglishSelf StudyVideo and Text Based

Courses and Certificate Fees

Fees InformationsCertificate AvailabilityCertificate Providing Authority
INR 1100yesFuturelearn

The Syllabus

  • Introduction to the Course
  • What are antibiotics?
  • Uses of antibiotics
  • How does resistance develop?
  • Transmissible antimicrobial resistance

  • Introduction to Week 2
  • AMR and the Food Chain
  • AMR and the Environment
  • AMR and International Trade

  • Introduction to Week 3
  • Past: History of AMR in the Food Chain
  • Present: What are we doing to address AMR?
  • Future: Further Opportunities for Control
  • Wrapping Up

Instructors

Articles

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