Apiculture also known as beekeeping is one of the important practices in agriculture that is more focused towards conservation and management of bee colonies for honey production and pollination. This is an important topic in biology from the Class 12 chapter Strategies for Enhancement in Food Production. It holds importance for the students who will be appearing for exams like NEET, AIIMS, nursing and paramedical. It becomes important to know about apiculture in order to understand how bees contribute towards food production and help maintain the health of the ecosystem.
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“Apiculture is the scientific practice of rearing honeybees. “
The process of rearing bees for honey, beeswax and other by-products is called apiculture which is a word derived from “apis” which means bee. This is the act of sustaining bees, their nests, reproduction, and treatment of ailments that befall the bee colonies. This explains why apiculture is significant for agricultural production as well as the preservation of the environment since it contributes to the pollination of many crops.
Apiculture, also known as beekeeping, is a process of farming bees to produce honey and other byproducts such as beeswax and for purposes of pollination. This practice is necessary for the growth of crops and the conservation of plants since bees are helpful pollinators for the growth of agriculture and the ecosystem. Thus, the practice of beekeeping contributes positively to the provision of food and sustaining the earth’s ecosystems, more so because it has become important in modern agriculture and in maintaining healthy species populations.
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Honey is the major product that is obtained from apiculture, but besides obtaining honey, some other beneficial byproducts are also synthesised during beekeeping practices. Look at the following to learn more about these products:
It is a sweet and edible liquid.
There are many types of honey, and all honey is different based on the flavours and colours of the nectar the bees have collected.
It comprises many different nutrients, such as sugar, water, vitamins, and minerals.
It is also composed of some amino acids, enzymes, and even some amounts of pollen.
Minerals that can be observed in honey are calcium, iron, manganese, and phosphate.
Vitamins that are usually present in honey are: pantothenic acid, biotin, pyridoxine, choline, ascorbic acid, thiamine, which cures beriberi deficiency, riboflavin, and niacin.
The flavour and odour of honey depend on the flower from which nectar is collected.
Honey is considered to be an energy-rich food.
There are clover, wildflower, and manuka honey, and they are all different in their type of taste.
Honey, being a natural sweetener, has anti-oxidant properties.
It also has antibacterial qualities, which is why it is used in remedies for coughs and sore throats in natural medicine.
Bee wax plays many different roles for humans, such as helping in the manufacturing of cold creams, cosmetics, candles, shaving cream, ointments, lipsticks, polishes, woodwork, etc.
It can be bought in the form of candles, which burn without leaving soot and give off a faint honey-like fragrance.
Beeswax finds its application in woodworking, where it is used as a finishing product that covers and nourishes the wooden surface as well as a furniture polish.
They are commonly used in lip balms, lotions, and creams due to their emollient and, hence, moisturising nature.
Propolis, which is a resin that bees collect from tree buds, has been recognised as a medicine for generations.
It also has antibacterial and antiviral properties, as well as being anti-inflammatory and therefore is applied in the production of health-enhanced products like throat sprays, lozenges, and topical solutions.
Propolis and balms are two more important products that are obtained through apiculture.
They play a major role in repairing the comb.
Propolis is also referred to as "bee glue."
Propolis is produced by combining saliva and beeswax with exudates that are collected from tree buds or sap flows.
Propolis helps to close and fill the gaps in the beehive.
The colour of propolis is observed to be dark brown, but the colour can vary depending on its botanical nature.
They show the property of stickiness when heated above 20∘C and become hard and brittle at lower temperatures.
Bees make use of royal jelly to nurture queen bees, so it is named royal jelly.
Royal jelly is produced by the worker bees in the form of a milky secretion to feed the larvae and the queen bees and is used in various treatments due to its medical value.
Royal jelly is enriched in vitamins, proteins, fat, sugar, water, salts, and amino acids, thus boosting the overall health of the body and its vitality.
Royal jelly possesses some medicinal properties, just like honey does. Consumption of royal jelly is common in the form of supplements, and there are various reasons why these supplements are taken, such as to increase energy levels, improve the immune system, and improve skin.
Royal jelly plays a vital role in making many homoeopathic and Ayurvedic medicines.
Royal jelly, being a very useful substance, is commonly used in different skincare products due to its moisturising and anti-ageing effects, which help to maintain beautiful skin.
The poison that is synthesised by bees and that makes bee stings painful is known as "bee venom."
Bee venom possesses some medicinal properties, like honey and royal jelly.
It is used to cure and treat many diseases, such as rheumatism, arthritis, Parkinson’s disease, etc.
Bee pollen, which is made up of various flowering plants, is rich in proteins, vitamins, minerals, and antioxidants. Some people take it as a dietary supplement to boost energy, boost their immune system, or help with their general health. Bee pollen is also found in beauty products, mainly because it is known to nourish the skin and help it look more youthful.
Bee involves activities such as the one that will be discussed below, the management of hives and diseases that affect bees. It’s pointed out that apiculture is significant to pollination, necessary for several crops, and contributes to agricultural yield and ecosystem preservation; this underlines the significance of beekeeping to the nation’s economic and ecological well-being.
The history of beekeeping has been estimated to date back 10,000 years, as indicated by Spanish cave paintings. The Egyptians, to date, claim that they have been managing bees as far back as 2400 BC. The honeycombs they used were made from clay. The use of bees was also observed by the Greeks and Romans; literature from antiquity by Aristotle as well as Virgil contains allusions to bees. Food and honeybees as medicine have shown that bees were greatly valued in early societies, and these were early signs of the Apicultural economy.
Three different kinds of honey bees are generally used:
Queen Bee is said to be the mother of the colony. All of the work that goes on inside the hive revolves around her in order for them to survive. She has a lifespan of about 2 to 5 years. Queen bees lay around 2,000 eggs. The egg laid by queen bees can be fertilised or unfertilized. Unfertilized eggs are converted to drones, while fertilised eggs are converted to both queens and workers.
The male members of the honey bees that fertilise the young queens are known as drones. These bees are generally smaller in size, but they are stouter than the queen.
The female members of the honey bees that cannot reproduce are known as worker bees. They are considered the most active members of the colony. The functions that are performed by worker bees change with their age.
Overview of different bee species used in beekeeping, including Apis mellifera (Western honeybee).
Apis mellifera: Most beekeeping concerns honeybees, which are of different types, but the common one due to its high production and versatility is Apis mellifera (the western honeybee).
Apis cerana (Asian honey Bee),
Apis dorsata (Giant honey Bee) and
Apis florea (Dwarf honey Bee).
Different races have different features, and they adapt to different climates and geographical backgrounds, These issues affect the selection of local races for better beekeeping management globally.
Honeybees possess three main large divisions of the body; head, thorax, and abdomen. These are the antennulae, antennae, ocelli, palpi, mandibles, and a proboscis. The thorax is attached to three pairs of legs and two pairs of wings. The abdomen contains the segment of digestive system organs along with the reproductive system in both sexes and sting organs in worker bees to assist in important survival activities.
The antenna and legs are used for feeling, while the wings are used for flying, and the sting is used to protect the colony. Besides, antennal organs also play a role in smelling and tasting, and compound eyes give vision. Mandibles deal with handling objects and help in the process of feeding. Wings are used in flying for foraging and swarming, while legs are used for picking pollen. Defensive service is provided by the sting apparatus in worker bees. These functions are important for acquiring food, exchanging information, and constructing their nests.
To improve the rate of beekeeping, there is a need to have a better understanding of the body structures of bees. They help to define favourable conditions, construct useful hives, and maintain bees’ health as well as reproduction. Understanding the sensory appendages, locomotives, and reproductive structures assists in improving the organisation of hives, infectious disease prevention, and security measures, leading to improved bee efficiency and health.
Within a honeybee hive, there are three main types of bees:
the queen,
workers, and
drones.
The queen is the only sexually reproducing female and lays thousands of eggs and several hundred will-be princes. Drones: larger in size and mandibulate; they mate with the queen and die soon after copulation. The worker bees: are all female and perform tasks such as foraging and nursing, among other roles or duties of the colony. Drones are male bees in the colony with the primary function of mating with a queen. Both types have unique activities and appearances to fit their jobs and help maintain the colony's productivity.
Among the various breeds of bees, the Italian bee, or Apis mellifera, is preferred in apiculture because of its high production of honey and proper pollination. While bumblebees and solitary bees are also pollinators, they are handled less by beekeepers because of their lower honey production & nontypical habits of nesting. Working bees are preferred for pollinating specific crops, particularly those in controlled environments like greenhouses; on the other hand, solitary bees are preferred for pollination and supporting bio-diversity.
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Early forms of equipment used in beekeeping include pots constructed out of clay and straw skeps while the modern equipment includes the movable frame bee hive developed in the 19th century by Lorenzo Langstroth. New equipment such as smokers, equipment for beekeepers, and mechanized extractors, among others, have added to the use and exploitation of the hives as people gain more knowledge on bees’ behaviour and the structure of hives.
Historically, beekeeping has had an immense impact on the cultural and economic domains of life. Honey and beeswax were useful and were widely used in the buying and selling of goods and religious ceremonies. In mediaeval Europe, bees and beekeeping were essential to rural societies, and their products were used for making candles. Now beekeeping is useful worldwide through pollination services, which are valued in billions and have cultural importance for representing industry and sweet things.
A variety of implements and paraphernalia is used in beekeeping to ensure that the colonies are properly controlled and honey harvested. Some of the equipment includes beehives, bee frames, beehive tools, smokers, protective clothing used by the beekeepers, and honey extraction gadgets. All are used for different purposes in hive manipulation, honey harvesting, or in the protection of the beekeeper.
Bee farming is likely to have some degree of risk, such as being stung by bees or even having an allergic reaction. To counter these threats, Beekeepers are required to adhere to safety measures, including the use of protective equipment and garments. This includes full-body suits made from thick material, usually a thick net, a veil to cover the face and head, and even gloves for the hands. Also, the beekeeper should wear closed shoes, better in light colours, and pants must be worn inside the shoe to avoid bees penetrating the garment. Scheduling the protective gear to be inspected for any sign of damage such as tears or holes and replacement when they are damaged is essential.
There is a honey extraction process that includes removing frames, cutting off the honeycomb, and using centrifugal force to extract honey. There exist some tools that assist in the uncapping; these are uncapping knives or electrical apparatuses. Honey that has been filtered is kept in clean receptacles. Techniques of processing, such as heating or creaming, help to uphold the quality of honey. Proper handling ensures that the honey retains its taste and other nutrients to enable it to serve its intended purpose.
Threats to bees include varroa mites like American foul-bod disease, habitat loss, and pesticide exposure.
Habitat loss: Urbanization and monoculture farming diminish forage resources, thus raising pesticide risk.
Climatic change effects: Gives the florets at the wrong times, disrupts foraging patterns, and lowers honey production because of high temperatures and their alteration species.
Management strategies: Beekeepers use integrated pest management, inspect regularly, and provide bee-friendly plants as support for bee health.
Policy support: Supporting sustainable farming practices and reduced pesticide use creates healthier environments for bees and reduces long-term viability.
Here are some tips and tricks to prepare for apiculture:
Diagrams and Tables
Overview diagrams of beehives and bee anatomy, discussing types of bees and their roles. You can create tables with regard to the species of bees, their role in the hive, and different products produced by bees.
Mnemonics
You can use mnemonics like "QBWD," where Q represents a Queen bee, B represents Beeswax, W for worker bees, and D for Drone bees; it will help you to remember different roles or products related to apiculture.
Flashcards
Summarize key terms like "Apiary," "Pollen," "Propolis," and "Beehive" by preparing flashcards; this can help internalize an understanding of bee behaviour, hive management, and functions of products from bees.
Visualization Tools
Watch videos that will depict the various aspects of hive management, the life cycle of a bee, and the process used in honey production. This will enable one to visualize the activities that go into beekeeping practices and the importance of every type of bee.
The table below indicates the weightage and types of questions asked on apiculture in different exams:
Exam Type | Types of Questions | Weightage |
---|---|---|
CBSE Board Exams | Short answers on bee species, hive structure, and bee products | 2-5% |
NEET | MCQs on bee biology, pollination, and roles of bees in agriculture | 2-3% |
AIIMS | Assertion and reason questions on bee behaviour, pollination, and threats | 1-2% |
Nursing Entrance Exams | Scenario-based questions on bee products' uses in medicine and nutrition | 1-3% |
Paramedical Exams | True/False questions on bee species, apiculture benefits, and challenges | 1-3% |
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Plant Breeding | Single Cell Protein |
Tissue Culture | Agriculture Fertilizers |
worker bees have a lifespan of about 3 to 12 months. During the first half of their lives, they are engaged indoors as scavengers, nurse bees, etc. During the second half of their lives, they are engaged in outdoor duties as scout bees and forager bees.
Bees make use of royal jelly to nurture queen bees, so it is named royal jelly. As this royal jelly is enriched in many substances, such as vitamins and proteins, it is used to nourish queen bees.
Apis cerana indica, also known as the Indian bee.
Apis dorsata is also known as the Rock bee.
Apis florea (the little bee)
Apis mellifera (European or Italian bee)
Apis adamsoni (South African bee)
6. Apis mellifera, also called the italian bee.
The taste of honey is dependent upon the crop that is available for nectar. It also depends on the flora or pasture that is available at that time for the nectar and pollen collection. The flora of honey bees comprises a variety of flowering plants such as mango, coconut, almond, etc.
The minimum prescripts necessary for beekeeping are bees, a bee suit, gloves, beekeeping tools, which may include a hive tool, a smoker, and an understanding of bees and methods of controlling them. Also important is their ability to obtain access to suitable foraging areas with adequate nectar and pollen supply.
The goods that are harvested from apiculture are honey, beeswax, propolis, royal jelly, and bee pollen. These products are very important and useful in foods, cosmetics, health supplements, and traditional medicines, hence their economic value.
In apiculture, bee bread is a mixture of pollen, honey, and bee saliva that bees store in honeycomb cells. It serves as a protein-rich food source for young bees and is essential for the colony's nutrition and development.
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