Morphology of Flowering Plants: Overview, Topics, Tips, Books, FAQs

The chapter morphology of flowering plants provides an in-depth overview of the structure and form of flowering plants, which are autotrophs that make their own food. It covers important topics like the structure of roots, stems, leaves, flowers, fruits and seeds, explaining their variety and adaptation seen in different plant species. This fundamental knowledge is important for understanding more advanced concepts in plant biology, including evolution and classification. To prepare effectively, students should refer to NCERT and other standard books, follow expert tips and practice diagrams regularly.

This Story also Contains

1. Introduction to Flowering Plants
2. Detailed View on Morphology of Flowering Plants
3. Leaves
4. Root System
5. Shoot System
6. Important Plant Families
7. Fruit
8. Seed
9. Recommended Video for Morphology of Flowering Plants

The chapter is important for exams, like NEET and going through common FAQs can help clarify doubts and strengthen key concepts. Understanding the plant morphology builds a base for future studies in botany and applied biology. The topic is relevant for students preparing for examinations like NEET, AIIMS, and entrance tests, where biology is one of the main subjects.

Important Topic of Morphology of Flowering Plants

• Root System

• Shoot System

• Flowers

• Fruits

• Seeds

Introduction to Flowering Plants

Flowering plants, often known as angiosperms, account for over 80% of all living plant species. They are the most diverse group, with a population of about 300,000 species. Gymnosperms are thought to be the ancestors of angiosperms. A few extinct ferns may have evolved into blooming plants through several stages of evolution. Some of the basics mentioned in the morphology of flowering plants NCERT are:

• Angiosperms have both male and female reproductive organs present in the flower.

• Fertilised eggs are developed within seeds of the ovary.

• Specialised cells and tissues are present in flowering plants, which help in adapting to the diverse terrestrial ecosystems.

• Flowering plants are important for supporting environmental growth.

• Pollination is also part of flowering plants, as transferring pollen from anthers to stigma helps in fertilisation and zygote formation.

Also Read:

• Classification of Angiosperms

• Parts Of Plants

• Morphology of Leaf - Structure, Types, Parts & Modifications

Detailed View on Morphology of Flowering Plants

The flowering plants, also known as Angiosperms, are the largest category of plants that we observe in gardens and along the roadside. (angio=box and sperm=seed.) The word ovary comes from the fact that the ovules are contained in a box-like organ known as the ovary. Based on their form and anatomy, a diverse range of flowering plants is identified, characterised, and classified.

Leaves

Leaves are flat and thin, with an upper and lower surface. These are attached to the stem by a petiole stalk that connects them to the plant. They are usually normal in shape, but there may be modifications on the leaf to carry out specific functions. Inside the leaf are layers of cells specialised for photosynthesis, especially mesophyll cells containing chloroplasts.

Anatomy of a Leaf

Epidermis: The outer layer on both the upper and lower surfaces of the leaf, usually covered by a waxy cuticle to reduce water loss. Some leaves may also have small hair-like structures called trichomes for protection and to reduce evaporation.

Mesophyll: The main inner tissue where photosynthesis occurs. It has two layers:

• Palisade Mesophyll: It lies just below the upper epidermis. It has closely packed, elongated cells with many chloroplasts. This layer captures most sunlight.

• Spongy Mesophyll: It is located beneath the palisade layer. This layer has loosely arranged cells with space for air to support gas exchange.

Vascular Bundles: These carry water, nutrients, and sugars across the leaf. Xylem carries water and minerals from the roots to other parts of the plant, while the phloem carries sugars produced by photosynthesis.

Stomata: These are small pores usually located at the underside of the leaf, with each pore surrounded by two guard cells. They have the ability to control stomata opening and closing so that gas exchange and transpiration can be regulated.

Types of Leaves

There are different types of leaves based on their complexity and leaflet pattern-

Simple Leaves: Simple, one-piece blade attached directly to the stem by a petiole (like a maple or an oak).

Compound Leaves: More than one leaflet may be attached to a single petiole. There are two types of compound leaves:

• Pinnate: Leaflets on the other side of the petiole (rose, walnut).
• Palmate: Leaflets are attached from a central base at the end of a petiole, in, for example, the clover, horse chestnut.

Shapes and Margins: The shapes of leaves can be highly varied: oval, lanceolate, and heart-shaped. Margins can be smooth, serrated, lobed, or wavy, and each of these can provide an advantage in some type of habitat.

Types of Leaf Venation

Venation refers to the pattern of veins in the leaf blade.

1. Reticulate Venation: Veins form a net-like pattern. Common in dicot plants.

Types:

• Unicostate (Pinnate): One main vein (midrib) gives rise to lateral veins (e.g., mango).

• Multicostate (Palmate): Many veins arise from the base (e.g., guava, papaya).

• Example: Peepal, Mango, Hibiscus.

2. Parallel Venation: Veins run parallel to each other. Common in monocot plants.

Types:

• Unicostate: One main vein with parallel side veins (e.g., banana).

• Multicostate: Several parallel veins from the base (e.g., wheat, rice).

• Example: Maize, Grass, Tulip.

Types of Phyllotaxy

Phyllotaxy is the arrangement of leaves on a stem or branch.

1. Alternate (Spiral): One leaf per node, arranged alternately. Example: Mustard, Sunflower.

2. Opposite: Two leaves per node, placed opposite to each other. Example: Guava, Jamun.

3. Whorled: More than two leaves per node, forming a circle (whorl). Example: Alstonia, Nerium.

Adaptations of Leaves

Hydrophytes (Aquatic Plants): Those leaves are large in area, thin, and often have air-filled spaces to provide buoyancy; that's a water lily.

Xerophytes (Arid Environment Plants): In arid environments, leaves are adapted to conserve water. Their shapes can be reduced in size and made bigger, or modified into spines to minimise water loss. Succulents, for example, store water in fleshy leaves.

Evergreen leaves: Thick and leathery, waxy leaves that can tolerate cold or drought conditions and stay constantly green, such as in pine trees and holly.

Deciduous Leaves: These are thin and broad leaves that ensure maximum photosynthesis during favourable seasons and shed when the season becomes cold or dry, saving water and nutrients.

Leaf Modifications

Leaves are usually meant for photosynthesis, but in some plants, there are different modifications of leaves to perform special functions like protection, support, storage, and trapping insects.

1. Leaf Tendrils – Thin, coiled structures that help the plant to climb. Example: Pea, Passionflower

2. Leaf Spines – Leaves are modified into sharp spines to reduce water loss and protect from herbivores. Example: Cactus (Opuntia)

3. Leaf Hooks – Leaf tips become hooks that help in climbing. Example: Bignonia

4. Leaf Bladders- Small bladder-like structures trap insects for nutrition (insectivorous plants). Example: Utricularia (Bladderwort)

Functions of Leaves

Leaves are the primary photosynthetic organs in photosynthesis. The mesophyll cells capture light, and carbon dioxide and water in the leaf are converted into glucose, used for energy, and oxygen with the sun's energy.

Transpiration: Water moves out of the leaves, sometimes releasing water vapour into the air, which is called transpiration. It also aids in transportation and cools the plant.

Gas Exchange: The leaves control the assimilation of carbon dioxide during photosynthesis while emitting oxygen as waste through the stomata.

Storage: Some may store water, as in the succulents, but others may have more starch or other nutrients stored for later use.

Root System

The root system of the plant grows beneath the earth’s surface. The seed's radicle develops downward and branches out during germination. The root system is made up of the branches and the central root. Because roots do not contain chlorophyll, they are not green in colour. Roots are positively geotropic and hydrotropic, meaning they grow towards the ground and water, and they are negatively phototropic, meaning they grow away from light.

Types of Root Systems

Plants have three different types of root systems. They are discussed below:

Taproot System

• Found mostly in dicots.

• The main root grows directly from the radicle.

• Provides strong anchorage and grows deep into the soil.

• Examples: Mango, mustard.

Fibrous Root System

• Commonly found in monocots.

• Forms a dense network of roots.

• Roots are shallow and do not grow deep.

• Examples: Wheat, onion, paddy.

Adventitious Root System

• Roots emerge from parts of the plant other than the radicle.

• Can grow in response to stress and aids in vegetative propagation.

• Examples: Banyan, oak, black pepper, beetle.

Functions of Root

The following are the four major roles of the roots:

• Provide anchorage: Roots penetrate the ground and keep the plant erect and stationary. As a result, they serve as a source of support for the plants.

• Essential nutrient absorption: Roots, which are hydrotropic, spread beneath the ground in search of water and nutrients. They take both the vital minerals and the water required for plant growth from the earth.

• Storage: In addition to absorption, roots also store the plant's food and nutrients.

• Translocation: Roots transport water and minerals to the stem.

Shoot System

The stem is the major structural framework of the plant and, usually, it grows up with nodes, marking the position where leaves or branches come out, and internodes, the intervening spaces.

Structure of a Stem

Epidermis: This is the outermost layer of the stem that protects the stem from its environment. It can even have a waxy cuticle to minimise water loss, and, in some stems, trichomes provide additional protection.

Cortex: This layer lies just below the epidermis and acts as a storage layer for food, water, and nutrients. It also helps in photosynthesis and defence in most plants.

Vascular Bundles: These bundles contain xylem and phloem tissues, either scattered as in monocots or a ring in dicots.

• Xylem: carries absorbed water and minerals absorbed in the roots to leaves or other parts of the plant. It also acts structurally to support the stem.

• Phloem: transports sugars as well as other organic nutrients produced in the leaf through the rest of the plant or to growing and storing sections.

Pith: Pith is situated in the middle of the stem and forms soft, spongy cells that are mostly used for reserve purposes. In mature plants, the pith in some will completely decay, leaving a hollow stem.

Cambium (in Woody Plants): It is the layer of growing cells sandwiched between the xylem and the phloem. This makes the stem, in woody plants, grow in thickness. The vascular cambium produces layers of xylem in the form of wood and those of phloem every year.

Functions of a Stem

• Support: Supports leaves, flowers, and fruits in the best position for sunlight and pollination.

• Transport: Xylem transports water/minerals from the roots to the leaves; phloem carries sugars and nutrients to other parts of the plant.

• Storage: Stores water and nutrients, especially plants that have tubers such as potatoes, or have water-storing stems such as cacti.

• Photosynthesis: In the green, non-woody stems, photosynthesis produces some energy.

Types of Stems

• Herbaceous: Soft, green, pliable stems. These are often found in annuals and perennials.

• Woody: Stems with a high lignin content, hard, typical of trees and shrubs, provide long-term support.

Modified Stems

The various kinds of modifications of the stem are given below-

• Tubers: Underground stems that store food (potatoes).

• Rhizomes: Horizontal underground stems to spread (ginger).

• Stolons (Runners): Above-ground stems that spread and form new plants (strawberries).

• Bulbs: Compressed stems with fleshy leaves for nutrient storage (onions).

• Climbing Stems: Twining stems for support (ivy).

• Tendrils: Slender, coiled aerial stem modifications that help plants climb.

Important Plant Families

Some of the important plant families are given below-

1. Fabaceae (Pea Family)

Key Features:

• Mostly legumes like peas, beans, and gram.

• Leaves are compound, pinnate, with stipules.

• Roots have nitrogen-fixing nodules (symbiosis with Rhizobium).

• Flowers are zygomorphic, bisexual, and usually arranged in racemes in the Fabaceae family.

• Characteristic "papilionaceous" corolla – standard (vexillum), wings, and keel.

Floral Formula:
⚥% K₍₅₎ C_1+2+(2) A₍₉₎₊₁ G₁
(⚥: Bisexual, %: Zygomorphic, K: Calyx, C: Corolla, A: Androecium, G: Gynoecium

2. Solanaceae (Potato Family)

Key Features:

• Includes tomato, potato, brinjal, tobacco, chilli.

• Leaves are simple, often hairy.

• Flowers are actinomorphic, bisexual in the Solanaceae family.

• Usually five-lobed corolla and calyx, stamens attached to the corolla.

Floral Formula:
⚥ ⊕ K₍₅₎ C₍₅₎ A₅ G₍₂₎
(⊕: Actinomorphic, others as above)

3. Liliaceae (Lily Family)

Key Features:

• Mostly herbs with bulbs or rhizomes.

• Leaves are long, linear, with parallel venation in the Liliaceae family.

• Found in cold temperate regions; includes lilies, tulips, aloe, and onions.

• Flowers are actinomorphic, trimerous, and bisexual.

Floral Formula:
⚥ ⊕ P₍₃₊₃₎ A₃₊₃ G₍₃₎
(P: Perianth used instead of calyx and corolla as they are similar)

Fruit

Fruit is a mature product of the fertilised ovary of a flower, usually with seeds and their associated fleshy or hard tissues. It has several layers: exocarp (outer skin), mesocarp (flesh), and endocarp (the innermost layer surrounding the seeds, which are usually hard in stone fruits).

Function of Fruit

Fruits mainly function as protective and dispersal aids for seeds. In most cases, fruits draw animals to eat them; they will either consume or spread seeds, thus promoting genetic diversity.

Types of Fruits

Fruits are either fleshy, like those of apples and berries or dry like those of nuts and beans. They may derive from one or more ovaries, such as aggregate and multiple fruits.

Seed

The seeds are plant-fertilised mature ovules covered in a protective coat. Normally, a seed has three components:

• Embryo (which is a young plant)

• Endosperm (or food reserve)

• Seed coat (the protective outer covering).

Function of the Seed

Seeds are the unit of reproduction and possess the genetic material that ensures reproduction within the next generation. They allow plants to endure unfavourable conditions and migrate to other regions.

Types of Seeds

Seeds vary in size, shape, and type of dispersal. Some seeds may need certain conditions to germinate, such as water, warmth, fire, etc., while others may be specialised for long dormancy.

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Recommended Video for Morphology of Flowering Plants