Transport in Plants: Overview, Topics, Mechanism, Books, Tips

Transport in Plants: Overview, Topics, Mechanism, Books, Tips

Edited By Irshad Anwar | Updated on Oct 24, 2024 07:36 PM IST

Transportation in plants is the process by which water, minerals, and food are transported with the help of the xylem and phloem. The topic is a must for those who are going to sit in entrance exams like NEET, AIIMS where biology is one of the major subjects. Questions in NEET as well as MCQs from Class 11 biology on transport in plants come very often. Basic ideas about transporting water and minerals, the role of active transport, and how food is moved in plants are important here. Diagrams showing water transport in plants are quite prevalent and thus students need to be updated with the topic in biology.

This Story also Contains
  1. Important Topics of Chapter Transport in Plants
  2. Overview of the Chapter Transport in Plants
  3. Transportation of Water in Plants
  4. Types of Transport Systems in Plants
  5. Mechanisms of Water Absorption
  6. Methods of Transportation in Plants
  7. Tips, Tricks, and Strategies to Prepare for Transport in Plants
  8. Types of Questions and Weightage of Transport in Plants
  9. Prescribed Books for Transport in Plants
  10. Recommended Video on Transport in Plants
Transport in Plants: Overview, Topics, Mechanism, Books, Tips
Transport in Plants: Overview, Topics, Mechanism, Books, Tips

Important Topics of Chapter Transport in Plants

  • Vascular System
  • Mechanism of Water absorption
  • Methods of Transportation
  • Important concepts - Transpiration, Diffusion, Active transport

Overview of the Chapter Transport in Plants

The chapter Transport in Plants, explains the movement of water minerals and nutrients inside a plant. The chapter discusses the various transport mechanisms, like diffusion, facilitated diffusion, active transport, and osmosis. Details about the absorption of water by the roots, transpiration, and movement of water within the xylem are some of them. Translocation is also explained by how food and nutrients move through the phloem.

Transportation of Water in Plants

Transportation of water in plants is quite essential for their growth and development. Every cell works along with the vascular system, xylem and phloem for transporting water and nutrients across the plant. This process is somewhat similar to human circulatory systems carrying blood.

Some of the major processes in plant transport involve the uptake of water and minerals by roots, the flow of these substances through the xylem, the distribution of sugars and other organic compounds through the phloem, and how stomata control transpiration in leaves by regulated opening. All these mechanisms are of importance to understanding perfecting plant care and increasing agriculture productivity.

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Types of Transport Systems in Plants

Translocation in plants occurs at three levels:

  • Cell to Cell Movement: The substances are moved from one cell to another.

  • Long Distance Translocation: Sap is transported upwards through the xylem and downwards through the phloem over long distances.

  • Uptake and Release: Single cells absorb water and discharge solutes.

The Vascular System

The xylem and phloem are the channels for moving substances in the plants. The xylem carries the water and minerals from the roots to the leaves, while the phloem carries the sugars and nutrients produced in the leaves to the rest of the plant. It thus forms like a spider's web, moving from the roots up through the trunk into the leaves.

Xylem

  • The xylem is a long, hollow tube running from the roots up to the leaves. It includes tracheids, vessel elements, fibres, and parenchyma cells.
  • Water in the soil is absorbed by root hairs and moved through cells by osmosis before entering the xylem. The process of water and mineral transport through this tissue in a plant is considered to be one of its most important features.

Transport of Water in the Xylem

  • Water and minerals are carried upwards, from the roots to all parts of the plant through the xylem.
  • Meanwhile, sucrose and amino acids are carried throughout the leaves through the phloem.

Types of Xylem Cells

  • Tracheids: Long, thin cells with tapered ends; found in all vascular plants

  • Vessel Elements: Shorter, wider cells with perforated end walls; primarily in angiosperms

Phloem

The phloem serves to bring nutrients and sugars manufactured by the leaves to where they are needed most. The phloem is made up of living cells, which have small pores termed sieve plates for transport. Comprises sieve tubes, companion cells, fibres, and parenchyma cells

Types of Phloem Cells

  • Sieve Tubes: The long tubes formed by sieve tube elements joined end-to-end; conduct nutrient transport

  • Companion Cells: The cells which assist in conducting the process by providing pressure to the sieve tubes and giving them metabolic support

Function

Conducts Organic nutrients, mainly sucrose, produced by photosynthesis from leaves to other parts of the plant

Mechanisms of Water Absorption

Water absorption takes place through two basic mechanisms:

Active Absorption

Active absorption of water happens in the symplast with the help of Diffusion Pressure Deficit. It is relatively slow and both osmotic and non-osmotic forces play a part. The cells of the root generate the force required to absorb the water; this can be affected by temperature and humidity.

Passive Absorption

Passive absorption of water takes place through osmosis and there is no energy involved.

Knowing the transport processes of water and minerals in plants is quite very essential for a student appearing for exams like NEET. Questions always seem to focus on the topic. You can expect questions related to transport in plants; there may be MCQs on concepts like active transport in plants, food transport, or diagrams related to water transport in plants.

Root Absorption

Root hairs are designed to increase the surface area for both the absorption of water and also nutrient mineral intake from the soil. It helps to absorb the water and minerals through osmosis.

Osmosis and Diffusion

Water enters root cells from high to low water potential through osmosis. The process of diffusion across cell membranes is termed the movement of nutrients and other solutes.

Water Movement through Xylem

The movement of water in plants is through the mechanism of:

Cohesion-Tension Theory

Water molecules exhibit cohesion, thereby sticking to one another, and adhesion, thereby sticking to xylem walls, forming a continuous column of water moving upwards due to tension created by transpiration.

Capillary Action

The rise of water up through the narrow xylem vessels is occasioned by the combined effects of cohesion and adhesion.

Transpiration Pull

Water evaporates through the stomata of the leaf; this creates negative pressure that pulls more water up from the roots through the xylem.

Stomata And Transpiration

Small leaf surface pores controlled by guard cells; regulate gas exchange and the loss of water vapors

Factors Affecting Transpiration Rate

Light intensity, temperature, humidity, and wind. Generally, light intensity increases the temperature which raises the rate of transpiration, and high humidity with low wind reduces it.

Role in Water Regulation

It regulates the water balance of plants, cools the plant, and the suction force that it pulls helps in the upward flow of nutrients by pulling up water through the xylem.

NCERT Books Link:

Methods of Transportation in Plants

Plants perform their transport procedures through three major types of transportation. Understanding these methods is highly important for students studying transport in plants, especially in exams such as NEET where you can face transport in plants NEET questions and MCQs.

Diffusion

The most common transport mechanism in plants is diffusion. This is because it does not involve the use of energy, molecules are simply transferred from a region of high concentration to a region of low concentration. The factors that affect this passive process include the concentration gradient, temperature, and pressure.

Importance

It plays a very significant or crucial role in the flow of gases, oxygen carbon-di-oxide and small solutes within the plant tissues.

NCERT Notes Subject Wise Link:

Facilitated Diffusion

Movement of molecules across the cell membrane through some particular transport proteins.

Source-to-Sink Model

It quantifies nutrient flow from source to sink—for instance, roots, and fruits—where they are either utilized or stored.

Pressure Flow Hypothesis

This is used to explain the phloem sap flow due to the pressure difference between source and sink areas. This result follows because of the osmotic pressure and active transport mechanisms.

NCERT Solutions Subject-wise link:

Key Proteins Involved

  • Porins: Form pores in cell organelles like mitochondria and plastids that allow specific molecules to pass through.

  • Aquaporins: Specialized channels allowing the movement of water molecules.

Active Transport

The process by which molecules move against their concentration gradient, thus prompting energy, which is typically derived from ATP.

Significance

It primarily occurs during the absorption of indispensable minerals and nutrients from the soil, generically done to ensure there is ion balance within the plant cell.

NCERT Exemplar Solutions Subject-wise link:

Importance of Active Transport

  • This process is important in mineral and nutrient uptake where they are available in a lower concentration outside the plant.

  • It is also a factor contributing to the maintenance of different cellular functions and general health conditions of a plant.

Tips, Tricks, and Strategies to Prepare for Transport in Plants

Here’s a table summarizing effective tips, tricks, and strategies to help you prepare for the topic of transport in plants:

Tips and StrategiesDescription
Understand Key ConceptsFocus on diffusion, osmosis, active transport, xylem, and phloem functions.
Use Mnemonics- "D.O.A.P": Diffusion, Osmosis, Active transport, Phloem.
- "Xylo's Water": Xylem transports water.
- "Phloem Feeds": Phloem transports food.
Practice with DiagramsDraw diagrams of water transport in plants to visualize processes like transpiration.
Solve Previous Year QuestionsFocus on past NEET and JEE questions related to this topic to familiarize yourself with the exam format.
Group Study SessionsDiscuss concepts with peers to reinforce learning and clarify doubts.
Flashcards for TerminologyCreate flashcards for key terms like osmotic pressure, turgor pressure, etc.
Regular RevisionSchedule regular review sessions to reinforce knowledge and improve retention.

Types of Questions and Weightage of Transport in Plants

Exam TypeTypes of QuestionsWeightage
CBSEShort answer questions on mechanisms like transpiration, osmosis, diffusion, active transport, and water/mineral transport.5-6%

NEET


MCQs cover transport processes, cohesion-tension theory, translocation in the phloem, and water potential concepts.3-5%
AIIMSAssertion and reason questions on xylem and phloem functions, pressure-flow hypothesis, and transport mechanisms in plants.3-4%
Nursing Entrance ExamsScenario-based questions on water movement in plants, transport in vascular tissues, and the role of plant transport in healthcare.2-3%
Paramedical ExamsTrue/False and MCQs on the transport of nutrients, mineral uptake, transpiration, and water conservation mechanisms in plants.1-3%

Prescribed Books for Transport in Plants

The main and most recommended learning resource for transport in plants is the NCERT Biology class 11 textbook covering all concepts as per the CBSE syllabus. For further understanding, "Trueman's Elementary Biology, Volume 1" can be referred to. The other useful book is "Pradeep's Biology" which is also known for its detailed explanation and plenty of solved examples. You can access a variety of videos, articles and mock tests on this chapter from the careers360 platform.

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Recommended Video on Transport in Plants


Frequently Asked Questions (FAQs)

1. What does transportation in plants mean to you?

Water and minerals move from the roots to various parts of the plants through the transport process. Furthermore, it includes the transport of the food produced by the leaves to the whole plant.

2. What is the process of transportation of food in plants?

The phloem in the plants transports food throughout the plant. As food is transported from higher concentrations to lower concentrations, ATP energy acts as an osmotic pressure generator.

3. How does water move through plants?

The vascular system of plants transports water by means of conductive tissues and cells. Water flows from the root hairs and xylem along the gradient of water potential and enters either through apoplasts or symplasts. It is through the roots that water flows from the plant to its stem and other parts.

4. Which means of transportation are used by plants?

Plants use a variety of transportation methods:

  1. Diffusion simple

  2. Facilitated diffusion

  3. Osmosis

  4. Active transport

5. Why is transpiration important for plants?

The process of transpiration is essential for plants. Transpiration also helps to maintain the turgor in the cells, in addition to dispersing water from aerial parts. In addition to cooling down the leaf surface, the process also regulates the temperature of a plant and assists minerals in moving from soil to various parts of the plant.

6. What is the process of transporting gases in plants?

Gases are obtained by plants through their leaves. They are exchanged through the opening and closing of guard cells. The photosynthesis of plants requires carbon dioxide. The stomatal pores allow the gases to diffuse into the leaf's intercellular space.

7. What is the difference between active and passive transport in plants?

Active transportation needs the energy to move substances against their gradient of concentration and passive uses diffusion and osmosis.

8. How do stomata regulate water loss in plants?

Plants regulate water loss by opening and closing stomata. These balance the water with the gas exchange by systolic opening and closure.

9. What are some common symptoms of nutrient deficiencies in plants?

Its symptoms manifest with yellowing of leaves, stunted growth, and poor fruit development; all these vary depending on the nutrient that is lacking.

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