Ethanoic Acid - Overview, Structure, Properties & Uses, Preparation, FAQs

Ethanoic Acid - Overview, Structure, Properties & Uses, Preparation, FAQs

Edited By Team Careers360 | Updated on Jun 28, 2022 05:39 PM IST

What is the formula of Ethanoic Acid?

The carboxylic acid family consists of two carbon acids: ethanolic acid (also known as Acetic acid) and methanolic acid (which is a one-carbon carboxylic acid). Nonetheless, its IUPAC name may also be mentioned as acetic acid through many sources, despite the fact that its correct IUPAC name is ethanoic acid. The chemical formula of Ethanoic acid or Ethanoic acid formula is CH3COOH.Ethanoic acid is a common household substance used in kitchens that can be diluted in water to create vinegar with a concentration of 5-8%. A common lab chemical, ethanoic acid freezes in winter and forms a glacier-like appearance. For this reason, it is also sometimes called glacial acetic acid. Ethanoic acid is also known as Acetic acid.

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Structural Formula of Ethanoic Acid:

Condensed ethanoic acid formula CH3COOH, which can be written as C2H4O2 or CH3CO2H in its condensed form. Molar mass (or molecular mass) of the compound is 60,05 g / mol.

Despite its simple and elementary structure, ethanoic acid is still one of the simplest carboxylic acids after ethanoic acid. It consists of a carboxylic acid functional group (–COOH) attached to a methyl group (–CH3). There is the possibility that it also has a hydroxyl group (–OH) tying it together with an acetyl group (–CH3CO).

SP2 hybridization is present. In liquid and vapour form, Ethanoic acid is typically found as dimers due to hydrogen bonds that form between two molecules of the acid. As a result of this electron cloud attraction, the more electronegative oxygen atom of the carboxylic acid group forms a hydrogen bond with the lesser electronegative hydrogen atom.

Properties of Ethanoic Acid

Chemical formula

CH3COOH

Molecular Weight/ Molar Mass

60.05 g/mol

Density

1.05 g/cm3

Boiling Point

118oC

Melting Point

16oC

An overview of ethanol's physical properties

  1. Purified ethanol is a colourless and clear liquid with an unmistakable odour:

  2. Ethanoic acid is flash pointed at 39 degrees Celsius.

  3. Ethanoic acid has a density of 1.05 grams per cubic centimetre.

  4. There is a boiling point of 118°C for Ethanoic acid and a melting point of 16°C for Ethanoic acid.

  5. Hydrogen bonds are present in ethanol through one donor atom and two acceptor atoms.

  6. Water dissolves pure ethanoic acid in a concentration of >100 mg/mL at 25°C. According to this doctrine, it will dissolve in water at all concentrations.

  7. Sodium tetrachloride and sodium disulphide are both fully soluble in ethanol. Aqueous solutions in organic solvents such as ethyl ether, benzene, acetone, glycerol and ethanol can be dissolved in them.

  8. When the temperature is 25 degrees Celsius, ethanol has a vapor pressure of 15.7 mmHg.

  9. Ethanoic acid has a Log P of -0.17.

  10. The temperature at which ethanoic acid is stored in a laboratory, as well as other storage conditions, are usually stable.

  11. Assuming a temperature of 25°C, ethanol has a viscosity of 1.056 mPa-s.

  12. A 25°C solution of ethanol has a surface tension of 27.10 m N/m.

  13. A mol of ethanolic acid burns at 874.2 kJ / mol.

  14. Considering 25°C as the vaporization temperature, Ethanoic acid has a heat of vaporisation of 23.36.

  15. Ethanoic acid solution at 1.0 molar pH has a pH of 2.4.

  16. Ethanoic acid has a p Ka of 4.76 at 25°C (dissociation constant).

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A chemical analysis of ethanol (reactions of ethanol)

Esters are formed when carboxylic acids react with alcoholic compounds to form a new class of chemical compounds. Esterification is the chemical reaction that produces esters. Following is an example of what happens when Ethanoic acid (a carboxylic acid) reacts with Ethanol (ethyl alcohol) to form Ethyl Ethanoate (an ester):

CH3COOH + CH3CH2OH → CH3COOCH2CH3

(Ethanoic acid) (Ethanol) (Ethyl Ethanoate)

It can be identified easily by their characteristic fruity aroma that the newest class of chemical compounds (Esters) are made of. In the food industry, esters can be used as food flavourings, while in the perfume industry, they can produce good fragrances.

In addition, esters are commonly used in the production of soap. The molecular structure of soap is formed when esters react with bases (particularly alkalis). Saponification is the reaction that occurs in this case. The reaction is generally carried out with higher molecular weight esters. The following information can be utilized to understand the saponification reaction:

RCOOR’ + NaOH → RCOO–Na+ + R’OH

(An ester) (Sodium hydroxide) (Soap) (Alcohol)

Analogous to a weak acid, ethanoic acid reacts with bases. A salt molecule and a molecule of water are formed when the acid reacts with a base. A chemical reaction between ethanoic acid and sodium hydroxide (a base) is shown below: it produces sodium ethanoate and water when ethanoic acid reacts with sodium hydroxide:

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CH3COOH + NaOH → CH3COONa + H2O

(Ethanoic acid) (Sodium (Sodium (water) hydroxide) ethanoate)

As a result of this reaction, a salt is formed (Sodium ethanoate) that has a wide range of industrial applications including the textile industry to neutralize sulfuric acid (a cleaning agent for fibres), in the food industry as a preservative, a mild seasoning and flavouring agent, and as a buffer agent along with ethanoic acid (a buffer for maintaining the pH of a medium).

Carbonates: The reaction of ethanoic acid with carbonates or their hydrogen derivatives, called hydrogen carbonates (also referred to as bicarbonates), creates salt, along with carbon dioxide and water by-products. Following are examples of reactions between ethanol and sodium carbonate or sodium bicarbonate:

2CH3COOH + Na2CO3 → 2CH3COONa + CO2 + H2O

(Ethanoic acid) (Sodium (Sodium (carbon (water)

Carbonate) ethanoate) dioxide)

CH3COOH + NaHCO3 → CH3COONa + CO2 + H2O

(Ethanoic acid) (Sodium (Sodium (carbon (water) bicarbonate) ethanoate) dioxide)

It has been shown that ethanoic acid forms carboxylic acid derivatives through reactions with a number of other reagents, which have been classified as a separate class of organic chemicals referred to as carboxylic acid derivatives. There are several kinds of acid chlorides, acid anhydrides, ester and amide compounds.

Chlorides of acid: The reaction between ethanoic acid and thionyl chloride (SOCl2) leads to the formation of acetyl chloride. The following is an explanation for this reaction:

CH3COOH + SOCl2 → CH3COCl +HCl + SO2

(Ethanoic acid) (Thionyl (Acetyl (Hydrochloric (Sulphur Chloride) Chloride) Acid) Dioxide)

Acetic Anhydride is formed when Ethanoic acid reacts with an acid chloride in the presence of a base. The following is an explanation for this reaction:

CH3COOH + CH3COCl → (CH3CO)2O + HCl

(Ethanoic acid) (Acetyl (Acetic (Hydrochloric Chloride) Anhydride) Acid)

Ester: Described under the Esterification reaction, this reaction is the transformation of ester into ester.

Ethanoic acid forms dimethyl amide when it reacts with methylamine in the presence of di cyclohexyl carbodiimide (DCC). In response, the following reaction occurs in the body:

CH3COOH + NH2CH3 → CH3CONHCH3 + H2O

(Ethanoic acid) (Methyl (N-methyl (Water) Imine) Acetamide)

NCERT Chemistry Notes :

Methods of Preparation of Ethanoic acid

Carbonylation of methanol is a common means of preparing ethanol. A metal carbonyl catalyst is used in this reaction to react methanol with carbon monoxide to form acetic acid.

Uses of Ethanoic Acid

As a solvent, it is utilized for a variety of reactions requiring protic solvents.

Synthetic polymers and vinegar are produced by using it.

As a lysing agent for blood cells, it is used in laboratories.

As an antifungal agent, it is used.

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Frequently Asked Questions (FAQs)

1. Q1. Ethanoic acid: Why is it used?

As part of printing processes, acetates like metal and vinyl are used; cellulose acetate, used in textiles and photographic films, is made of acetate; and volatile organic esters are made from acetate.

2. Q2. Food can be preserved with ethanoic acid?

Salad dressings are not the only application for acetic acid. Various foods are preserved with this ingredient as natural preservatives and antibacterial, such as vegetable pickles and edible films.

3. Q3. What is the difference between ethanol and vinegar?

Acetic acid, also known as ethanoic acid, is simply ethanoic acid diluted in water. The majority of ethanoic acid is now synthesized and used in the production of plastics and other fundamental materials.

4. Q4. What makes ethanol an acid that is weak?

Weak acids, such as ethanoic acid (acetic acid), are those in which their hydrogen has not been completely released into water. This results in a partial dissociation and equilibrium with its conjugate base.

5. Q5. What is the reason for the sweet smell of esters?

Acetic acid and ethanol produce a sweet aroma with their ester. Esters interact modestly with each other. A smaller intermolecular force of attraction makes ester compounds volatile. - Esters do not have hydrogen bonds.

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