Two or more substances are homogeneously combined to form a solution. Those substances that get dissolved are referred to as solute and those substances in which solute is dissolved are solvents. For example, salt (solute) dissolved in water (solvent). The concentration of the solution is determined on the basis of the amount of solute dissolved in the solvent. Based on the amount of solute that is dissolved in the solvent, solutions can be further classified as saturated solutions, Unsaturated Solutions, and supersaturated solutions.
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In the article, we cover the topic classification of supersaturated solution which is the sub-topic of chapter Solutions. it is important for board exams and JEE Mains Exam, NEET Exam, and other entrance exams.
A supersaturated solution definition in chemistry is a solution containing more than the maximum amount of solute that can dissolve in solvent at a particular given temperature. A supersaturated solution possesses an unstable state; it could be made stable by separating the excess amount of solute dissolved in the solvent.
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Examples of supersaturated solutions include carbonated water (i.e. soda water), honey or sugar syrup used in confectionery, etc.
An example of supersaturation is shown by sodium thiosulfate (Na2S2O3). It can dissolve 50 g Na2S2O3 per 100 g of H2O at room temperature. Suppose, 70 g of Na2S2O3 crystal is dissolved in 100 g hot H2O and the solution is then cooled to room temperature. Then the additional 20 g of Na2S2O3 usually does not get precipitated.
The solution thus obtained is supersaturated and it is unstable. The recrystallization in a supersaturated solution can be performed by the addition of a small crystal of solute which is called a seed crystal. This process is defined as seeding in chemistry.
The nucleation site is provided by the seed crystal on which the extra dissolved crystals can begin to grow. The supersaturated solution of Na2S2O3 can be seeded by the addition of a Na2S2O3 crystal, in which the excess salt suddenly crystallizes and heat is liberated. After the crystals are settled and the temperature has cooled back to room temperature (25°C), the solution found above the crystal is saturated and it contains 50 g Na2S2O3. Recrystallization is a very fast process from a supersaturated solution.
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A solution that contains more amount of solute than that of saturated which is able to dissolve in solvent at a particular given temperature. This is the meaning of supersaturated solution. A significant example for supersaturated solution is sodium acetate.
When a supersaturated solution, for example, when Na2S2O3 is gradually cooled, it should remain liquid. But placing a small crystal in it would make the liquid solid.
In unsaturated solution addition of solute continues to dissolve in the solvent. In saturated solution no further addition of solute can be made in a given temperature. To define supersaturated solution more solute content is dissolved at higher temperature but crystallizes on cooling.
Example of unsaturated solution; sugar in water before reaching saturation point.
Example of saturated solution; 35.5 g of KCl per 100 g of H2O.
Example of supersaturated solution; sodium thiosulfate.
The recrystallization in a supersaturated solution can be performed by the addition of a small solute crystal of solute which is called a seed crystal.
When a saturated solution is cooled slowly the dissolved solute will be separated as solid crystals.
A supersaturated solution is a solution that contains more solute than what can normally be dissolved in a given amount of solvent at a specific temperature. This state is achieved by dissolving more solute than usual, often at elevated temperatures, and then allowing the solution to cool without any crystallization occurring.
To create a supersaturated solution, you typically heat a solvent and dissolve solute into it until no more solute can dissolve. Once the solution is saturated and no solid remains, you slowly cool the solution. If cooled carefully without disturbing it, the solution can remain supersaturated.
Common examples include rock candy, where sugar is dissolved in hot water and then slowly crystallizes as the solution cools. Another example is carbonated beverages, which can contain dissolved carbon dioxide under pressure, creating a supersaturated solution that releases gas bubbles when opened.
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