Agnel Institute of Food Crafts and Culinary Sciences, Goa: Admission, Courses, Fees, Placements

Agnel Institute of Food Crafts and Culinary Sciences situated at Verna, Goa. It is an institute for both males and females, though more stress is on the annual intake. This co- institutionalised co-educational culinary institute has well defined itself as a destination for food crafts and culinary sciences. Recognised by the All India Council for Technical Education (AICTE), New Delhi, the Institute functions as an affiliated college to meet with demand of the market. The total number of students enrolled in this institute is 191 and the number of faculty members available is 7 hence allowing the learners to be trained in a closed environment.

The Agnel Institute of Food Crafts and Culinary Sciences has acquired outstanding facilities that will offer a better learning environment to the students. All focused libraries are equipped and provide the students with important resources necessary for culinary knowledge. Five of those facilities are the college’s laboratories which are important in passing practical lessons in food preparation and management. An auditorium supports events and seminars and gives students an opportunity to follow the tendencies and be aware of the opinions of experts. It also has a cafeteria therefore students will be able to get snacks and be able to interact as they wait for their next class. There is provision for first aid and an exercise room to meet the health needs of the complex. Sport complex contributes to exercise and creating teams while infrastructure in information technology keeps learners connected for this generation. The institute has conveniently offered guest house and waiting room amenities for the convenience if visitors.

The specialisation is strongly present in Agnel Institute of Food Crafts and Culinary Sciences; its main course is the Diploma in Hotel Management and Catering Technology (DHMCT). This is a three-year course offered at full time where the train offers diverse aspects in hospitality and culinary arts. This institute has an approved intake of 60 students for this programme the institute continues to offer quality education through a limited number of students in a classroom. 

The enrolment procedure at Agnel Institute of Food Crafts and Culinary Sciences enables candidates with adequate enthusiasm in culinary fields and hospitality to be selected.