UPES B.Sc Admissions 2025
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Quick Facts
Total Fees 92.00 K | Seats 20 |
Fees Details
General
₹ 92.00 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Dietetics and Food Service Management is a full-time two-year undergraduate degree course and it is offered by the Mahatma Gandhi University, Kottayam.
Eligibility Criteria
Graduation in Family and Community Science /Home Science, Food Service Management & Dietetics, Food Service and Quality Control, BSc Nursing, BSc Graduation in Zoology, Microbiology, Food Microbiology, Chemistry and Biotechnology with PG Diploma in Nutrition and Dietetics / Open Course in Nutrition for wellness /Dietetics Model I & II Degree of Mahatma Gandhi University or any statutory University recognized by Mahatma Gandhi University with not less than CCPA 5 out of 10 in the Core Group.
Graduation in Family and Community Science /Home Science, Food Service Management & Dietetics, Food Service and Quality Control, BSc Nursing, BSc Graduation in Zoology, Microbiology, Food Microbiology, Chemistry and Biotechnology with PG Diploma in Nutrition and Dietetics / Open Course in Nutrition for wellness /Dietetics Model I & II Degree of Mahatma Gandhi University or any statutory University recognized by Mahatma Gandhi University with not less than CGPA of 2.00 out of 4 in the Core Group (Core + Complementary + Open Courses).
Graduation in Family and Community Science /Home Science, Food Service Management & Dietetics, Food Service and Quality Control, BSc Nursing, BSc Graduation in Zoology, Microbiology, Food Microbiology, Chemistry and Biotechnology with PG Diploma in Nutrition and Dietetics / Open Course in Nutrition for wellness /Dietetics Model I & II Degree of Mahatma Gandhi University or any statutory University recognized by Mahatma Gandhi University with not less than 50% in the Part III subjects (Main/Core + subsidiaries / Complementaries.
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