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Atharva College of Hotel Management and Catering Technology, or ACHMCT, established in 1998, is a premier hotel management institution located in Malad West, Mumbai. This co-educational institute sprawls its campuses over 6 acres with a focus on developing talent in the hospitality industry. NAAC-accredited ACHMCT imparts a mixture of theoretical knowledge and practical skills. The college caters to a total enrolment of 552 students and has a faculty of 25, thus providing each student with individual attention and quality education. There are three specialised courses at undergraduate and postgraduate levels that cater to different aspects of the hospitality management profession.
ACHMCT has some of the best facilities, designed to raise the level of knowledge amongst the students. Highly-equipped laboratories within the college would emulate actual hospitality environments, thereby aiding the student to perfect his practical skills. A comprehensive library functions as a knowledge hub, providing an enormous amount of resources that are available on hospitality and culinary arts. A modern gym facility is provided for those inclined towards physical fitness.
The campus has an auditorium that hosts different kinds of events and seminars to promote a lively academic atmosphere. IT infrastructure at ACHMCT is at its best, with no student lagging behind the latest industrial trends. Students in the culinary streams even get practical exposure to acquire skills in dining areas. Sports facilities are on offer for students to keep fit and lead a balanced life at work. Besides, a Training and Placement Cell is there in the college to bridge the gap between academia and industry. The cell offers internship and placement opportunities to the students.
The curriculum offered here at ACHMCT ranges from diverse areas, many of which are industry-driven. There are three full-time courses the institute offers, such as: B.Sc. in Hospitality Studies for three years, BA in Culinary Art for three years, and Postgraduate Diploma in Management for two years. The college ensures that each programme offered serves to cater to all aspects of hospitality. It ranges from hotel management, for instance, and culinary expertise.
The admission process at Atharva College of Hotel Management and Catering Technology is designed to select candidates with the right aptitude and passion for the hospitality industry. More or less, the selection process for all three programmes - B.Sc. Hospitality Studies, BA Culinary Art, and PGDM—is similar in nature. Students are selected on the basis of the aptitude test and the performance in the H.S.C. / S.S.C. examination. A personal interview is subsequently conducted with the shortlisted candidates, and therefore, the combination of scores drawn from the aptitude test and personal interview leads to final selection.
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Parameter | Description |
---|---|
Established | 1998 |
Courses | 3 Degrees and 3 Courses |
Institute Type | Affiliated College |
Gender | Co-ed |
Student Count | 552 |
Faculty Count | 25 |
Campus Size | 6 acres |
GRADING CYCLE | CGPA | GRADE | VALIDITY |
---|---|---|---|
1 | 1.93/4 | 27 Mar'24 |
Atharva College of Hotel Management and Catering Technology is in Malad West, Mumbai; the college's excellence in imparting hospitality education in India. For such a professional institute, Atharva College of Hotel Management and Catering Technology admissions process is aimed to filter for suitable candidates along with passion that might suit the requirement for the industry.
A general trend is the admission process carried out by Atharva College of Hotel Management and Catering Technology on an annual basis for different courses. But a few months in advance of each academic year Atharva College of Hotel Management and Catering Technology admissions cycle usually opens. The main programmes that ACHMCT runs include B.Sc. in Hospitality Studies, BA in Culinary Art, and the Postgraduate Diploma in Management.
The eligibility criteria for the undergraduate programmes are usually B.Sc. in Hospitality Studies and BA in Culinary Art. Candidates applying for these courses must have passed their 10+2 or equivalent examination from a recognised board. For the PGDM course, the candidates should have passed their bachelor's degree from a recognised university.
A threefold process will be followed for Atharva College of Hotel Management and Catering Technology's admission process for all three courses:
The final selection is based on a combination of scores from the aptitude test, academic performance, and personal interview.
All of those who have the eligibility for applying at Atharva College of Hotel Management and Catering Technology should be given easy access for the application. So, the following will be the application procedure for those who are to apply:
Application Tips to students:
Begin your journey in hospitality excellence with Atharva College. Explore our structured degree-wise admission process and take the next step in your career.
B.Sc Hospitality Studies is an undergraduate programme, three years long, that helps students develop a strong foundation in hospitality management. The process of admission involves an aptitude test, evaluation of academic performance in 10+2, and a personal interview. Candidates must have completed higher secondary education with relevant subjects to hospitality studies.
BA in Culinary Art is a three-year course focusing on culinary skills and management. Atharva College of Hotel Management and Catering Technology admission procedure is also the same as B.Sc; it is conducted through aptitude test, assessment of academic record, and personal interview. A candidate who is passionate about the culinary arts and has an excellent academic record at 10+2 is well suited for this programme.
PGDM is two-year post graduate diploma in Management designed for undergraduate students looking at specialisation with respect to hospitality management. Atharva College of Hotel Management and Catering Technology admission tests include an ability test, student's academic aptitude for an undergraduate course that has been completed successfully and personal interviews. Students graduating with a three year degree with recognised universities from around the globe.
All the Documents are need to be submit at the time of Atharva College of Hotel Management and Catering Technology admission process.
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