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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Science and Nutrition is a full-time three-year undergraduate degree course offered by the University of Mysore, Mysore.


Eligibility Criteria

Candidates, those who have qualified their 10+2 examination in the science stream or any equivalent examination with a minimum aggregate of 45% marks for general category and 40% marks for SC/ST category from a reputed university listed under UGC/AIU can avail for this program.

Applications for Admissions are open.

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