College of Dairy Technology, Kamareddy: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

 Specialized dairy science and technology programs are offered at the College of Dairy Technology, Kamareddy, in the Nizamabad District, State of Telangana. The college admits merit and aspirants in the dairy industry with a good science background. Admission to the College of Dairy Technology, Kamareddy, is based on TS EAMCET. This entrance test serves as one of the gateways for aspiring candidates for entering into the B.Tech Dairy Technology program of the college. The TS EAMCET is conducted every year, with the applications being open from February-March. With regard to the academic year, for the TS EAMCET, application forms will be available from February 24, 2025, to April 3, 2025. Students seeking a seat should apply online. 

The exam date will be announced separately and applicants should keep checking for continuous updates from the official TS EAMCET website with respect to all important information. Students intending to secure admission to the College of Dairy Technology, Kamareddy, for the B.Tech Dairy Technology usually hold a completion certificate of 10+2 or an equivalent examination with Physics, Chemistry, and Mathematics as the compulsory subjects and satisfy the minimum marks requirements laid out by Telangana State Council of Higher Education (TSCHE) for the TS EAMCET.

Application Process

The following procedure is for application for admission into the College of Dairy Technology-Kamareddy:

1. TS EAMCET Application

• As soon as the application window for the TS EAMCET has opened, please visit the official TS EAMCET website (from February 24, 2025, to April 3, 2025, for this session).
• Complete the online application with all applicable and correct information.
• Upload the requisite documents, including one's photograph and signature.
• Pay the application fees through an online payment gateway.
• Submit online and print a copy for future reference.

2. Entrance Test

• Write the TS EAMCET on the appointed date at the scheduled center for examination.
• Physics, Chemistry, and Mathematics are the general subjects of examination based on the syllabus of 10+2.

3. Results and Rank Card: After the results of TS EAMCET are declared, the rank card can be downloaded from the official website.

4. Counseling and Seat Allotment

• Going by the rank obtained in TS EAMCET, qualified candidates would be called for counseling.
• Candidates must have their documents verified on that counseling day to confirm admission to their course/college
• Students who have confirmed their admission to the College of Dairy Technology, Kamareddy, will pay the prescribed fee to finalize their acceptance.

5. Admission Confirmation

• Report to the College of Dairy Technology, Kamareddy on notified date along with all original documents and admission allotment letter.
• Complete the admission process including fee payment and document verification.

The documents required for the general admission process are: -

• TS EAMCET Rank Card
• TS EAMCET Hall Ticket
• 10th and 12th class certificates along with mark sheets
• Transfer certificate
• Caste certificate (if applicable)
• Income certificate (if applicable)
• Aadhar Card
• Recent passport size photographs

Degree-wise Admission Process

B.Tech Dairy Technology: This is the only full-time course offered by the College of Dairy Technology, Kamareddy. This is a four-year undergraduate course aimed at providing general and practical training in detail in dairy science and technology. Admission to this course wholly depends on the merit of the TS EAMCET examination.

The approved intake of this B.Tech Dairy Technology course is 36 seats. The entire process of admission is based on the ranks obtained in TS EAMCET. The name of the candidates who are declared qualified through the entrance test will be called for counselling and allotment of the seats on merit, category, and availability.

The B.Tech Dairy Technology course comprises all subjects related to dairy science from processing of milk, making of dairy products through quality control and managing a dairy plant. In the college, there are as many as 36 faculty members, maintaining a low and steady student-teacher ratio that allows every student to have free interaction absorbing the quality of education.