College of Dairy Technology, Udgir: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The College of Dairy Technology, occupies an enviable place in the premier constituent colleges of Maharashtra, India. The college is instituting educational programs in Dairy Technology under the auspices of the Indian Council for Agricultural Research (ICAR). The curriculum is enhanced for students interested in this field. The admission process of the College of Dairy Technology, Udgir, is aimed at selecting candidates with a promise of forging a career in the fast-developing field of dairy technology. This setting is especially conducive to students specializing in dairy technology. The regular timetable for admission at the College of Dairy Technology, Udgir, usually matches with that of all the agricultural universities in Maharashtra. 

There may be differences in specific dates each year, but what students should note is that an almost universally accepted rule would involve preparing their applications sometime in the early part of the year, around the first quarter, for subsequent academic session admissions. Typically, the eligibility criteria for admissions to the various B.Tech Dairy Technology program, being the major course of study imparted by the college, require 10+2 or an equivalent examination with Physics, Chemistry, and Mathematics as necessary subjects. Better results in the courses, for their highly specialized nature, will depend on the prowess attained in these subjects by the students.

Application Process

College of Dairy Technology, Udgir, admission is an extended four-step process:

1. In this process, the intimation is made by the institution generally using the print media, with further announcements in other advertising formats including the official college website. Candidates are advised to visit the website regularly for updates.

2. The application form: Passes should be obtained from the website or college office. Fill this form accurately and completely.

3. Submission of Documents: Candidates are expected to send several documents with the application:

• 10th and 12th standard mark sheets and certificates
• Entrance exam score card, if applicable
• Domicile certificate, for state quota, if applicable
• Caste certificate, for those applying under reservation
• A few passport-size photographs
• Other documents, if specified by the college

4. Application Fees: The application fees to be paid by students will be specified in the admission notification regarding the amount and mode of payment.

5. Entrance Test: Candidates shall be required to sit for a state or national entrance examination for agricultural and allied sciences, depending on the admission policy.

6. Preparation and Publication of Merit List: The merit list will be prepared and published on the basis of performance in the qualifying examination plus any entrance test relevant for admission and other preset criteria.

7. Counseling and Seat Allotment: Selected candidates will be called for counseling, and seats will be allotted.

8. Fee Payment and Confirmation of Admission: Candidates selected shall pay the necessary fees and submit original documents for confirmation of admission.

9. Orientation: The admitted candidates undergo orientation where they are familiarized with the college, its facilities, and the B.Tech Dairy Technology program.

Degree wise Admission Process

B.Tech Dairy Technology: The College of Dairy Technology, Udgir, runs only one full-time course: B.Tech in Dairy Technology. Established with a primary purpose to furnish students with sufficient exposure to dairy science with technology, this four-year program is undoubtedly very selective in view of its superior specialization and limited intake.

The requirements for B.Tech Dairy Technology admission commonly consist of:

1. Pass in 10+2 or equivalent examination with Physics, Chemistry, and Mathematics as the core subjects.
2. Minimum percentage of marks in the qualifying examination, as established by the college or its affiliated University.
3. These candidates may be required to qualify in a state-level or national-level entrance examination for agricultural and allied sciences.

The subsequent selection for admission into the B.Tech Dairy Technology course is likely based on:

1. Performance in the qualifying examination (10+2 or equivalent)
2. Marks obtained in the relevant entrance examination
3. Any other criteria laid down by the college or its affiliated university, including but not limited to an interview or subject test

Students aspiring for this specialization are expected to rightfully maintain their interest in dairy technology, food technology, and dairy science.